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It’s getting deepa NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Big D
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Sunday July 14th 2019

Original Gravity:

1.082

Final Gravity:

1.023

ABV (standard):

7.7%

IBU (tinseth):

51.6

SRM (morey):

6.6

Mash pH

5.5

Cost $

36.64

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	$ 1.10 / lb $ 9.90	36.8	3.5	47.4%
5 lb	Weyermann - Pilsner5 lb Pilsner	$ 1.06 / lb $ 5.31	36	1.5	26.3%
3 lb	Proximity - Pilsen Malt3 lb Pilsen Malt	$ 1.20 / lb $ 3.60	37.5	1.8	15.8%
8 oz	American - Carapils (Dextrine Malt)	$ 0.13 / oz $ 1.00	33	1.8	2.6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	$ 3.00 / lb $ 1.50	32	2.2	2.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 2.00 / lb $ 1.00	33	2.2	2.6%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	$ 2.00 / lb $ 1.00	34	2	2.6%
19 lbs / $ 23.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 1.00 / oz $ 2.00	Pellet	13.1	Whirlpool	10 min	17.84	16.7%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	$ 0.56 / oz $ 1.13	Pellet	13.2	Whirlpool	10 min	17.98	16.7%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 1.00 / oz $ 2.00	Pellet	11.6	Whirlpool	0 min	15.8	16.7%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 1.00 / oz $ 2.00	Pellet	13.1	Dry Hop	3 days		16.7%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	$ 0.56 / oz $ 1.13	Pellet	13.2	Dry Hop	3 days		16.7%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 1.00 / oz $ 2.00	Pellet	11.6	Dry Hop	3 days		16.7%
12 oz / $ 10.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 1.00 / oz $ 4.00	17.84	33.4%
4 oz	Yakima Valley Hops - El Dorado (Pellet)	$ 0.56 / oz $ 2.25	17.98	33.4%
4 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.00 / oz $ 4.00	15.8	33.4%
12 oz / $ 10.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.19 gal	Strike	170 °F	148 °F	60 min
3.92 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Gypsum	$ 0.01 / g $ 0.42	Water Agt	Mash	--
$ 0.42

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	$ 2.66 / each $ 2.66
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 2.66 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

483

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Brews

Public: Yup, Shared
Last Updated: 2022-04-09 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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It’s getting deepa NEIPA

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