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It’s getting deepa NEIPA

274 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Big D
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Sunday July 14th 2019
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1.082
1.023
7.7%
51.6
6.6
5.5
36.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row $ 1.10 / lb
$ 9.90 		36.8 3.5 47.4%
5 lb Weyermann - Pilsner5 lb Pilsner $ 1.06 / lb
$ 5.31 		36 1.5 26.3%
3 lb Proximity - Pilsen Malt3 lb Pilsen Malt $ 1.20 / lb
$ 3.60 		37.5 1.8 15.8%
8 oz American - Carapils (Dextrine Malt)8 oz American - Carapils (Dextrine Malt) $ 0.13 / oz
$ 1.00 		33 1.8 2.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley $ 3.00 / lb
$ 1.50 		32 2.2 2.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 2.00 / lb
$ 1.00 		33 2.2 2.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat $ 2.00 / lb
$ 1.00 		34 2 2.6%
19 lbs / $ 23.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 1.00 / oz
$ 2.00 		Pellet 13.1 Whirlpool 10 min 17.84 16.7%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops $ 0.56 / oz
$ 1.13 		Pellet 13.2 Whirlpool 10 min 17.98 16.7%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 1.00 / oz
$ 2.00 		Pellet 11.6 Whirlpool 0 min 15.8 16.7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 1.00 / oz
$ 2.00 		Pellet 13.1 Dry Hop 3 days 16.7%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops $ 0.56 / oz
$ 1.13 		Pellet 13.2 Dry Hop 3 days 16.7%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 1.00 / oz
$ 2.00 		Pellet 11.6 Dry Hop 3 days 16.7%
12 oz / $ 10.25
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum $ 0.01 / g
$ 0.42 		Water Agt Mash 0 min.
$ 0.42
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
$ 2.66 / each
$ 2.66
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 2.66 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Strike 170 °F 148 °F 60 min
3.92 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.48 29.9  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 5.98 23.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 10.11 40.4
Equipment Profile Used: System Default
"It’s getting deepa NEIPA" Specialty IPA: New England IPA beer recipe by Big D. All Grain, ABV 7.74%, IBU 51.61, SRM 6.64, Fermentables: ( Pale Ale Malt 2-Row, Pilsner, Pilsen Malt, American - Carapils (Dextrine Malt), Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Citra, El Dorado, Mosaic) Other: (Gypsum)
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  • Last Updated: 2022-04-09 11:48 UTC