Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzipan Imperial Stout	Imperial Stout	17.5 Litres	1.11	1.03	10.48	52.77	50 °L	957	0
Author: Magician Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 3:42 PM Notes: The flaked oats were slightly toasted in the oven @ 150°C Secondary (4 weeks): First 2 weeks: - 200g Almonds (chopped, 20 min @150°C in the oven) in a bag - 2x vanilla beans (pre-soaked in vodka for 2 weeks) along with: 3 tonka beans (one of them grated) Hungarian and American medium toasted oak cubes/chips (about 60g together, little bit more of the american) - 20g cocoa nibs and 1 grated tonka bean (both toasted in the oven for about 10 minutes @ 150°C) Second 2 weeks: - Took out the almond bag and put another 200g in (chopped, 30-40 min @ 150°C in the oven) My OG was 1.112 and the FG was 1.044 of which I am uncertain why that happened. 2 packs of yeast should have been enough, and I don't recall any problems with mashing. So the alc. was 9% Before bottling I couldn't refuse to sample it a few times in secondary, it tasted and smelled SO GOOD I could drink it right away. It was really marzipany/almondy, desserty, chocolatey... Bottled amount was 12 liters, 2.0 Co2/vol At first I was a little bit let down because the aroma was not nearly as strong as it was in the secondary. There was no alcohol burn, it simply wasnt very strong in aromas and flavours as mch as I expected. I didn't get the 'marzipan' feel really... it was still delicious though. After aging for 3-4 months is where it really started to taste as I anticipated... started to get more and more of the marzipan/almond, chocolate popped up a lot more too. Much much stronger in the aromas and flavours, just what I was missing in it's younger state. Now it really is a marzipan beer! :) This is my mastercraft!
Legless Lenin (Russian Imperial Stout)	Imperial Stout	20 Litres	1.101	1.019	11.83	97.59	47.95 °L	957	0
Author: Si-Co Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 12:52 PM Notes:
Lip RIPA Clone	American Strong Ale	5 Gallons	1.122	1.022	13.06	152.19	17.03 °L	957	0
Author: raiderrob Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 2:14 AM Notes:
Tripel 1.0	Belgian Tripel	10 Litres	1.078	1.008	9.1	38.45	3.69 °L	957	1
Author: steinmb Boil Size: 14.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 11:48 PM Notes:
26. Celebration (Imperial Stout)	Imperial Stout	25 Litres	1.125	1.037	11.47	71.22	50 °L	957	0
Author: [cabeçafeita] Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 5:01 PM Notes:
Contact Google Customer Service Phone Number	Irish Red Ale	5.5 Gallons	1.16	1.045	15.15	0	8.46 °L	957	0
Author: simmi gravey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.294 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 6:00 AM Notes: Searching for google support wanna ask something about account related issues either related to products technical question you can ask anything at any time this helpline phone number 1-855-791-4041 always work 24by7 where you can contact to google customer support team
B&W's Suffolk Country Pumpkin (MkII)	Autumn Seasonal Beer	41 Litres	1.051	1.017	4.42	24.8	13.49 °L	956	1
Author: Wazza Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 5:16 PM Notes:
January 9th Cream Ale	Cream Ale	5.5 Gallons	1.04	1.007	4.27	11.72	3.93 °L	956	0
Author: Jmjrva Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2022 8:00 PM Notes:
Breedlove Blonde Ale	Blonde Ale	11 Gallons	1.043	1.008	4.59	28.59	4.78 °L	956	0
Author: DBreezy Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 12:03 AM Notes:
Boulevard Zon Clone	Witbier	7 Gallons	1.043	1.01	4.33	11.18	3.53 °L	956	1
Author: frankR Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:57 PM Notes: Using 3944 yeast prepare 2L starter, 12-24hr. Cold crash starter into two containers. Use one for primary fermentation and the second for bottle/keg fermentation. Mash with Robobrew V3. Grain conditioned with 2% H20 of grain weight. From RO/distilled water: 12g CaCl and 6g Epsom Salt in 44L of brew water. Perform single decoction on 1gal of mash during 30min protein rest at 122degF. Mash at 149degF for 60min, mash out at 168degF for 20min. Sparge with remaining water until extraction complete, check with refractometer. Boil for 60min, 15min of 0.5oz magnum at boil start. Coriander, orange peel, simcoe, and CTZ steeped at flame out. Chill and transfer to fermenter. Pitch when wort is held at 68degF in refrigeration chamber using 3944 yeast from 1L starter taken during wort boil (prior to hopping). Ferment until complete, ~2weeks (this yeast finishes slow, don't rush!). Agitate fermenter if fermentation appears stalled during second week. Sit at least 2 days on yeast after hitting final gravity to allow cleanup. Cold crash to 32, then lager at 45 for several days. Transfer to kegs or bottles and pitch second half of initial starter yeast allowing bottle/keg fermentation and natural carbonation. Beer will be ready in 2 to 3 weeks.
PensBrew2	Weissbier	5 Gallons	1.046	1.011	4.57	10.6	3.92 °L	956	2
Author: Medarius Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 11:06 PM Notes: 113 F (43C) "This rest emphasizes the ferulic acid esterase which increases the ferulic acid content of the wort. This ferulic acid, which is present in both wheat and barley malt, is converted to 4-Vinylguaiacol (4VG) by the Weissbier yeast. 4VG gives the beer the clove flavor and aroma. If this rest is used the acidulated malt should be added once the Maltose rest temp is reached since the ferulic acid esterase has a pH optimum that is above 5.7. The higher pH also limits the activity of the protoelytic enzymes." -Braukaiser.
HxH Template	American Amber Ale	3 Gallons	1.029	1.004	3.29	8.78	2.8 °L	956	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:57 PM Notes:
Ordinary Bitter (Fullers)	Standard/Ordinary Bitter	5 Gallons	1.039	1.012	3.53	32.47	11.57 °L	956	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 11:03 PM Notes:
Adz Pilsner	Czech Pale Lager	21 Litres	1.043	1.01	4.33	30.13	3.48 °L	956	0
Author: Boil Size: 28.5 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 1:00 AM Notes: Not too bad. Would give it another go with more hops (IBU too low) - it didnt seem like 30 IBU. I would guess less than 20. Also would be good to get some more efficiency
Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.014	4.09	19.57	13.15 °L	956	5
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 3:17 AM Notes:
Pils	Czech Pale Lager	5.5 Gallons	1.043	1.011	4.24	22.99	3.01 °L	956	2
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 9:21 PM Notes:
BITTER 1	Ordinary Bitter	655 Litres	1.036	1.008	3.77	28.8	13.07 °L	956	0
Author: Boil Size: 658 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 9:02 PM Notes:
1st Go Berliner Weisse	Berliner Weisse	6.5 Gallons	1.037	1.009	3.78	3.2	3.1 °L	956	0
Author: jhanson1526 Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 7:42 PM Notes:
Light Saison Dupont	Saison	5.5 Gallons	1.048	1.014	4.49	31.08	3.96 °L	956	1
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 10:28 PM Notes:
Honey Wheat Ale	American Wheat or Rye Beer	5.5 Gallons	1.047	1.014	4.28	27.82	5.08 °L	956	0
Author: tonik Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 10:17 PM Notes:
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