|
Braggot 2.0
|
Braggot
|
2.5 Gallons |
1.117 |
1.009 |
14.15 |
53.56 |
6.21 °L
|
993 |
1 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 8:41 PM |
| Notes: |
|
|
Kat Dad Kingdom
|
Imperial IPA
|
5.5 Gallons |
1.109 |
1.023 |
11.19 |
87.44 |
8.97 °L
|
993 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.199 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 10:26 PM |
| Notes: |
|
|
Black Pudding
|
Imperial Stout
|
530 Litres |
25.079 |
6.513 |
10.54 |
54.36 |
50 °L
|
993 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 22.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2021 10:34 AM |
| Notes: |
|
|
ZEM - 16C Tropical Stout
|
Tropical Stout
|
5 Gallons |
1.08 |
1.014 |
8.62 |
34.64 |
42.16 °L
|
993 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 11:35 PM |
| Notes: |
|
|
Baltisk Kanin Porter
|
Baltic Porter
|
50 Litres |
1.093 |
1.023 |
9.14 |
36.53 |
45.05 °L
|
993 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 8:11 PM |
Notes: 30.01.17
OG: 1085(uten sukker)
2x25 liter til gjæring. 60 sekunder med oksygen. 1 rehydrert, 1 gjennbruk gjær.
06.02.17 tilsatt 1kg brunt sukker. SG 1056.
Batch1: lakris(90gram rent pulver), chili(2 stk habanero) og bringebær (500gram) 23l flasket 5,2gr pr L. Grønne korker.
Batch2: Hasselnøtt (50ml ekstrakt tilsatt ved flasking)), karamell (7ml ekstrakt tilsatt ved flasking) og sjokolade nibs roster I ovnen(150gram) 24l flasket 5,2gr pr L. Bronse metallic.
26.02.17
ABV 9,3 % (med vodka tilsetning.) |
|
|
My Worst Fear #2
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.082 |
1.023 |
7.76 |
65.96 |
7.09 °L
|
993 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 6:31 PM |
Notes: MASH WATER (Gal)5.62
SPARGE WATER (Gal)1.83 |
|
|
23 Minutes In Bruxelles
|
Belgian Dubbel
|
22 Litres |
1.074 |
1.013 |
8.04 |
40.68 |
18.52 °L
|
993 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: 100 |
Creation
Date: 6/20/2016 11:41 AM |
| Notes: |
|
|
Corvid Ale
|
American Porter
|
5.5 Gallons |
1.08 |
1.016 |
8.37 |
73.47 |
40.91 °L
|
993 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: DME |
Priming Amount: 1.25c |
Creation
Date: 5/14/2016 4:07 PM |
| Notes: Based on Black CROW (Cascade-Rye-Oats-Wheat) Black IPA |
|
|
Norwegian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.111 |
1.032 |
10.28 |
84.62 |
40.79 °L
|
993 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 6:29 PM |
| Notes: |
|
|
SN Bigfoot Barleywine Clone
|
American Barleywine
|
2.75 Gallons |
1.092 |
1.018 |
9.71 |
101.35 |
15.44 °L
|
993 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 2:11 AM |
| Notes: |
|
|
DLFG Tripel #1
|
Belgian Tripel
|
3 Gallons |
1.097 |
1.022 |
9.88 |
22.03 |
9.28 °L
|
993 |
3 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 8:57 PM |
Notes: Or WyYeast 3787
|
|
|
Pils
|
German Pilsner (Pils)
|
17 Litres |
1.044 |
1.007 |
4.78 |
31.12 |
3.04 °L
|
992 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 5:17 AM |
| Notes: |
|
|
CTZ Session Ale
|
American Pale Ale
|
6 Gallons |
1.042 |
1.01 |
4.21 |
31.73 |
4.88 °L
|
992 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 5:30 AM |
| Notes: 4/4 |
|
|
Student's Stout
|
Irish Stout
|
20 Litres |
1.048 |
1.012 |
4.69 |
39.36 |
38.96 °L
|
992 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 2:45 AM |
| Notes: Ferment @ 64 degrees until 1.020 then raise to 70 until done. |
|
|
Saaz Pils
|
Czech Pale Lager
|
20.8 Litres |
1.043 |
1.006 |
4.77 |
52.85 |
2.85 °L
|
992 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 4:13 AM |
| Notes: |
|
|
1/2 Acre Wheat IPA
|
Mixed-Style Beer
|
6 Gallons |
1.043 |
1.01 |
4.39 |
84.21 |
9.09 °L
|
992 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 7:05 PM |
| Notes: |
|
|
Dusseldorf Altbier
|
Altbier
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
42.55 |
13.57 °L
|
992 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:12 PM |
| Notes: |
|
|
My 2C Blonde
|
Blonde Ale
|
44 Litres |
1.041 |
1.007 |
4.47 |
27.8 |
4.02 °L
|
992 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 3:47 PM |
| Notes: Trying a clean, simple blonde ale for those that like something light. |
|
|
Capo 2nd Fret (Amer Lager 10/24)
|
American Lager
|
5.5 Gallons |
1.042 |
1.007 |
4.67 |
17.32 |
2.62 °L
|
992 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 12:07 AM |
| Notes: ADD RICE HULLS (~ 1/4 lb), 100% RO water, mash pH ~ 5.38 |
|
|
Belgomurican Wildcat
|
Belgian Pale Ale
|
19 Litres |
1.048 |
1.012 |
4.79 |
36.14 |
4.53 °L
|
992 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 8:53 PM |
| Notes: 1.048 Original Gravity |
|
|
|
|