Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bits And Bobs Ipa	American IPA	21 Litres	1.052	1.01	5.56	60.85	6.14 °L	1K	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:08 AM Notes:
Banana Wizard	Imperial Stout	5.5 Gallons	1.078	1.019	7.68	69.01	46.75 °L	1K	0
Author: benderlabs Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 2/1/2022 7:08 PM Notes:
MKR Imp Stout	Imperial Stout	5.2 Litres	1.088	1.018	9.23	55.55	50 °L	1K	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 5:04 PM Notes:
Sea Salt & Lime Gose Tequila Barrel	Gueuze	31 Gallons	1.042	1.01	4.19	8.36	3.78 °L	1K	0
Author: Mason S. Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 1:51 PM Notes: I think my math is off again. I must be pulling numbers from the wrong place or putting them in wrong. Anyways... Add .25g per Gal of Sea Salt 5 mins before boil end Add .13 oz per Gal of Coriander 5 mins before boil end Chill to 85ish and Kettle Sour with WLP677 for 24 hrs Chill to 65ish and pitch Yeast 5 Days into Fermentation Add Lime Zest 2 weeks Barrel into Light or Med Toasted Tequila Barrel 4-6 months
Brewstival 2023 Dipa	Double IPA	23 Litres	1.08	1.013	8.83	67.46	7.64 °L	1K	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:45 AM Notes:
Birarzu Hercules	Belgian Golden Strong Ale	25 Litres	1.071	1.009	8.48	29.12	5.06 °L	1K	0
Author: Birarzu Brewery Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 5:52 AM Notes:
Sweet Warter 420	Clone Beer	5 Gallons	1.059	1.01	6.42	62.55	11.17 °L	1K	0
Author: bsk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 1:02 AM Notes:
Dags Polarsirkel Øl	American IPA	29 Litres	1.061	1.013	6.4	74.71	9.62 °L	1K	4
Author: Dag Pål Haug Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 5:55 PM Notes:
JB Black IPA	Specialty IPA: Black IPA	40 Litres	1.075	1.018	7.46	74.65	39.57 °L	1K	0
Author: M.Wid Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 8:05 AM Notes:
Lord Of The Hogs Imperial Rye	Specialty IPA: Rye IPA	20.8 Litres	1.101	1.018	10.85	132.93	11.91 °L	1K	0
Author: Bitter hog Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 1:06 PM Notes:
Brewers Anonymous Barrel Project	Imperial Stout	4.5 Gallons	1.123	1.031	12.11	65.92	50 °L	1K	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 12:26 PM Notes:
4Gs Session IPA (Was RIPA 2)	American IPA	5.5 Gallons	1.047	1.011	4.74	64.2	12.85 °L	1K	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:44 PM Notes: Bell's House Yeast. .5oz El Dorado + .5oz Azacca into 170F water to steep in french press for 30 mins, strained and added on day 5. Cold crashed in primary on day 8. Racked to secondary on day 9 onto 2tbls sodium oxide fining to clarify. Was bright and clear ready to keg in 24 hours. Seems to work better than gelatin.
Wit	Witbier	50 Litres	1.062	1.01	6.78	13.86	14.22 °L	1K	0
Author: Brew by Andre Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 11:36 AM Notes:
Sommaröl Hellström & Pettersson 2	American IPA	26 Litres	1.068	1.014	7.19	82.22	15.72 °L	1K	0
Author: bryggmasteriet@gmail.com Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 8:29 AM Notes:
RIS + EIPA	Imperial Stout	13 Litres	1.08	1.013	8.69	94.07	50 °L	1K	0
Author: Gustavo Marsan Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 48 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 2:25 AM Notes: Lúpulos RIS 7 gramas de cada um... Água 1g de Gyp 2g de Eps 3g de Sal 14g de CaCO3
Helles Bock	Maibock/Helles Bock	23 Litres	1.068	1.016	6.79	27.01	7.76 °L	1K	0
Author: Brixx Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 10:37 PM Notes:
Barefoot Kölsch Rev3	Blonde Ale	52 Litres	1.051	1.008	5.57	27.83	3.37 °L	1K	1
Author: Ølbrygger Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 6:57 AM Notes: Slighly modified recipe from EdWorts post here: http://www.homebrewtalk.com/f62/bee-cave-brewery-koelsch-33548/ First batch of Bee Cave Kölsch was very nice. Decided for a batch #2 with som added Cascade aroma and dry hop for a even fresher thirst quencher. No longer a Kölsch by definition, but should become a nice Blonde for the summer. Brewed on Braumeister 50.
Chilanguito	Vienna Lager	12 Gallons	1.05	1.009	5.38	27.79	16.21 °L	1K	0
Author: Lopezbmx86 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 5:27 PM Notes: OG: 1.052 1 Full week fermenting at 53 degrees. SP: 1.014 At 72 hour diacetyl rest at 68 degrees. Cold crash to 40 degrees and complete 2nd fermentation.
Černá Terka	Dark American Lager	50 Litres	12.329	2.168	5.42	35.15	21.33 °L	1K	0
Author: Eleder Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 4:20 PM Notes:
Hefe	No Profile Selected	651 Gallons	1.048	1.011	4.79	2.88	3.7 °L	1K	0
Author: Andboomgoesthedynamite Boil Size: 713 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 2:54 PM Notes:
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