|
SMASH Lager
|
Pre-Prohibition Lager
|
11 Gallons |
1.059 |
1.015 |
5.83 |
25.72 |
3.31 °L
|
937 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 5:29 AM |
| Notes: |
|
|
White
|
Belgian Pale Ale
|
345 Litres |
1.048 |
1.007 |
5.41 |
24.7 |
3.94 °L
|
937 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2022 2:59 PM |
| Notes: |
|
|
MEEP MEEP
|
Specialty IPA: New England IPA
|
23 Litres |
1.053 |
1.011 |
5.58 |
32.06 |
5.52 °L
|
937 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/23/2021 6:52 AM |
| Notes: |
|
|
Old Fezziwig Clone
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.056 |
1.014 |
5.55 |
39.72 |
17.26 °L
|
937 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/27/2021 7:26 PM |
| Notes: |
|
|
Pineapple
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.063 |
1.021 |
5.63 |
43.86 |
6.04 °L
|
937 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2021 5:04 PM |
| Notes: |
|
|
Ipa Explosiva Caribe
|
American IPA
|
55 Litres |
1.056 |
1.014 |
5.39 |
40.22 |
8.6 °L
|
937 |
1 |
|
|
|
| Boil
Size: 78.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/2/2021 3:53 AM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.072 |
1.018 |
7.09 |
76.87 |
4.96 °L
|
937 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 4:04 PM |
Notes: Mash, 152 degree,10 gallon of water; 60 min; recirculate for 15 min
Whirlpool hops are actually flame out, 0 minutes
Hop Back hops are actually Hop Stand (after flameout) (170 degrees); hold 20 min
Dry Hops, 3 portions. 1st portion after 2 days of active fermentation, on day 4, then remove. Second portion at the end of fermentation, on day 4, then remove on day 6. 3rd portion added on day 6, 3 days after fermentation ends. Remove on day 8. Secondary no hops; clarified 3 times. Keg day 10.
3 yeast starters.
expected: OG 1.061, FG 1.012IBU 56, ABV 6.5% |
|
|
Gose 2
|
Gose
|
2.6 Gallons |
1.044 |
1.01 |
4.44 |
7.35 |
4.08 °L
|
937 |
1 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 11:36 AM |
| Notes: Kettle sour to pH around 3.5 with Omega Yeast OYL-605 |
|
|
#34 Orange Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.15 |
18.79 |
3.43 °L
|
937 |
0 |
|
|
|
| Boil
Size: 2.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 11:37 PM |
Notes: American Flag Cap
FG 1.009 Measured
|
|
|
Rochefort 8 (Kallio)
|
Belgian Tripel
|
23 Litres |
1.081 |
1.018 |
8.27 |
28.69 |
40.97 °L
|
937 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 12:46 PM |
| Notes: |
|
|
Whirling Dervish DIPA
|
Imperial IPA
|
5 Gallons |
1.062 |
1.02 |
5.5 |
87.64 |
15.52 °L
|
937 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2011 9:35 PM |
| Notes: This is the first time I have done this recipe, I wanted to experiment with the Nelson Sauvin Hops. I wanted to start out strong with a huge bittering hop like Summit and blend myself into a milder aroma hop towards the end of the boil. I plan to dry hop with more Nelson after 2 weeks and really get the white grape aroma to the front of the nose. My OG was about 1062 so it was a bit lower than expected but having pitched two vials of California Ale, there should be a solid attenuation after a couple weeks... Cheers! |
|
|
Herkules SHIPA
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.26 |
58.37 |
6.88 °L
|
937 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 7:05 AM |
| Notes: |
|
|
Onna Black IPA
|
Specialty IPA: Black IPA
|
10 Litres |
1.113 |
1.03 |
10.86 |
74.92 |
40.02 °L
|
937 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 11:09 PM |
Notes: Yeasts considered:
1056 - balanced, fruity
1187 fruity, spices, pepper
1272, more fruity than 1056, with hints of nut
(dry) Safbrew T-58 fruity, spices, pepper
Chose Wyeast 1272
Should ferment at 21 celsius, for increased fruityness and hop characteristics. |
|
|
Penny Ice Cream
|
Experimental Beer
|
22 Litres |
1.051 |
1.009 |
5.54 |
15.61 |
5.96 °L
|
937 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 5:26 PM |
Notes: dry hop with vanilla
OG: 55
FG: 15
Day 8 (13 feb) racked into tank A (7L) and tank (6.5L)
Tank A dry hopped with 3 vanilla pods.
Tank B to have potion added of 3 vanilla beans soaked in vodka before bottling. Potion strained before adding (not huge amount of it). Mixed in a few hourse before bottling.
Tank B to have 100g of lactose added to secondary fermentor.
Tank B siphoned with mouth - risk of infection. Tank A poured from fermentor
TANK A - 3g/L of sugar per bottle - BLACK CAPS
TANK B - 4g/L of sugar per bottle - GOLD CAPS
BIC is 3.75g/L
People preferred vanilla pods.
A nice amount of strawberry was 0.125ml per pint and a half or so
|
|
|
Outback Amber Ale
|
California Common Beer
|
5 Gallons |
1.052 |
1.012 |
5.21 |
29.73 |
10.06 °L
|
937 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 7:17 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
10.5 Litres |
1.061 |
1.012 |
6.44 |
64.39 |
34.64 °L
|
937 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 10:19 AM |
| Notes: |
|
|
Mo' Cit
|
Double IPA
|
6 Gallons |
1.078 |
1.008 |
9.17 |
44.3 |
5.91 °L
|
937 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 7:08 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.89 |
32.19 |
8.27 °L
|
937 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/1/2016 5:02 PM |
| Notes: Total boil time is 60 minutes. Add hops and irish moss as indicated. Cool to 70 F, transfer to carboy and aerate adequately. Pitch the yeast and ferment at 68 F. |
|
|
Tanners Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
230.47 |
15.58 °L
|
937 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 2:19 AM |
| Notes: |
|
|
Bosteel Karmeliet
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.021 |
7.94 |
21.24 |
6.12 °L
|
937 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 11:36 PM |
| Notes: |
|
|
|
|