Homebrew Beer Recipes | Page 2227 | Browse 325,000+ at Brewer's Friend

Author:

masteb

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.136

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2018 1:42 PM

Notes:

Author:

BrewMasterB

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2022 8:40 PM

Notes: Roast 8oz Chopped Pecans at 275F for 15 minutes. Place in paper bag for a few days (I did overnight since I didn't think in advance)

Soak 4 oz chopped pecans in vodka - just enough to cover pecans. Use this tincture at kegging/bottling time.

Mash grains and Roasted Pecans for 60 minutes.

Boil 60 mins
1/2 oz Mt Hood hops @ 60 mins
1/2 oz Mt Hood hops @ 30 mins

8oz Maple syrup at flameout

Author:

Hoptail

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 1.1 oz (31.8 g)

Creation Date: 9/5/2022 12:48 PM

Notes: -- 5.5 qt was at the limit for mash water with 3.5 lb. grain in an 8 qt pot
-- 3.5 qt sparge water was too much for the 6 qt pot. Had to remove 1 qt to keep from overflowing when bag was lowered in.
-- Next time sparge in 2.5-qt and add 1-qt of water to wort before boil. Volumes should work out this way. Alternatively use bigger pots or mash in full volume and skip the sparge.
-- Preboil volume was about 7.5 liters (2 gallons)
-- After-boil volume (cooled) was about 5.5 liters = about 1.5 gallons = 6 quarts
-- 3 quarts lost to grain absorption (1-qt) and boil off (2-qt)
-- OG = 1.061. No additional water added.
-- FG after 7-days in primary fermentation = 1.012
-- % ABV = 6.43
-- Probably about a quart of trub left behind
-- 1.25 gallons in secondary fermenter = 12-13 bottles.

Author:

cduff29

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2020 5:34 PM

Notes:

Author:

brubrew

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2019 10:27 AM

Notes:

Author:

Nickwalkerbrews

Boil Size: 110 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/1/2019 1:23 AM

Notes:

Author:

Boil Size: 130 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2019 4:50 AM

Notes:

Author:

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2018 11:53 AM

Notes:

Author:

Bv2613

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2018 3:19 PM

Notes:

Author:

FRBC

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19.4 ° C

Priming Method: Forced Carbonation

Priming Amount: Keg with 86.48 KPA

Creation Date: 5/16/2018 7:01 PM

Notes:

Author:

BADominy

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 86

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2015 3:17 AM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2017 9:42 PM

Notes:

Author:

MultipleAwardWinnerJr

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2017 8:11 PM

Notes: $34 for recipe to brew.

First run on RoboBrew ever, working out kinks with machine.

Terrible efficiency on RoboBrew for first run. 55% instead of my normal 75%-80% BIAB. Should have used rice husks, may have helped given amount of wheat used.

racked at 1.008 and added dry hop addition. interesting taste after checking gravity. Good so far but lets see after its bottled and carbed up.

Will switch Pacific Jade for Citra next time as Pacific jade has a funky smell and on hop wheel is supposed to be a citrus type but definitely does not shine through in any aspect of that. Has more of an herbal taste than a sweet taste.

Author:

robert katt

Boil Size: 28.5 Litres

Boil Time: 70

Boil Gravity: 1.056

Efficiency: 63

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2017 10:21 PM

Notes:

Author:

UniBrau

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2016 12:50 AM

Notes: Let the American Oak Chips, or Cubes, sit on some Rum for the 2 week Primary. Then transfer beer to secondary along with 2 vanilla Beans and the Oak Chips.

Author:

djuro13

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2015 8:06 PM

Notes:

Author:

Boil Size: 6.31 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2015 2:37 PM

Notes: Crack cloves and coriander, place into spice bag with ginger and cinnamon and place into boil with 5 minutes

Author:

Nash Place Brewing

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2015 5:33 PM

Notes:

Author:

aphanson17

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2015 7:06 PM

Notes:

Author:

Vestsio Køståms

Boil Size: 46 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2015 5:38 PM

Notes: OG: 13 °P
IBU: 45 (Noonan)
ALK: 5,3%

Malts:
94,1 % Best pale malt
5,9 % Thomas Fawcett crystal malt, 150 EBC

Hops:
Horizon, pellets, @ 60 min. to hit target IBU
2,5 g/l Amarillo, pellets, @ 5 min.
2,5 g/l Amarillo, pellets, dryhop, day 6

Other:
Whirlfloc, 15 min.
Servomyces, 15 min.

Yeast:
California ale

Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.

Boil:
90 min.

Fermentation:
18-20 °C, 14 days.