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4Gs Belgian Witbier

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Friday April 21st 2017
1.048
1.012
4.71%
17.93
4.94
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 47.6%
5 lb American - White Wheat5 lb White Wheat 40 2.8 47.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 12.06 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 3.13 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.74 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 90 min
1.5 gal Mash Out w/ 210F Water Temperature 170 °F 10 min
3.5 gal Collect 7.5 Gals Sparge 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 5 min.
3 g Coriander Spice Boil 5 min.
1 oz Tangerine Peel Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
"4Gs Belgian Witbier" Witbier beer recipe. All Grain, ABV 4.71%, IBU 17.93, SRM 4.94, Fermentables: (Pale Ale, White Wheat, Rice Hulls) Hops: (Hersbrucker, Hallertau Hersbrucker, Saaz) Other: (Whirfloc, Coriander, Tangerine Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-14 15:35 UTC
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