4Gs Belgian Witbier
145 calories
10.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
12.3 |
33.3% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
3.19 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.79 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
90 min |
1.5 gal |
Mash Out w/ 210F Water |
Temperature |
-- |
170 °F |
10 min |
3.5 gal |
Collect 7.5 Gals |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirfloc
|
|
Fining |
Boil |
5 min. |
3 g |
Coriander
|
|
Spice |
Boil |
5 min. |
1 oz |
Tangerine Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Oxford Michigan USA
"4Gs Belgian Witbier" Witbier beer recipe by 4Gs Brewing. All Grain, ABV 5.23%, IBU 18.28, SRM 4.44, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Rice Hulls) Hops: (Hersbrucker, Hallertau Hersbrucker, Saaz) Other: (Whirfloc, Coriander, Tangerine Peel)
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Brew Count: 0
Last Updated: 2021-10-21 15:54 UTC