SchuBrew Cream Ale 2018 - Mahones Beer Recipe | BIAB Cream Ale | Brewer's Friend
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SchuBrew Cream Ale 2018 - Mahones

188 calories 17.7 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Sunday December 31st 2017
14.1 °P
3.0 °P
5.9%
25.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 58.3%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 16.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.7%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Delta1 oz Delta Hops Pellet 5.7 Boil 60 min 21.18 50%
1 oz Delta1 oz Delta Hops Pellet 5.7 Boil 5 min 4.22 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"SchuBrew Cream Ale 2018 - Mahones" Cream Ale beer recipe by SchuBrew. BIAB, ABV 5.94%, IBU 25.4, SRM 3.33, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, Flaked Rice) Hops: (Delta)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-31 20:18 UTC
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