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Scrap IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: GRB
Calories: 223 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Sunday July 29th 2018

Original Gravity:

1.066

Final Gravity:

1.025

ABV (standard):

5.4%

IBU (tinseth):

85.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 oz	Lactose (Milk Sugar)2 oz Lactose (Milk Sugar)	41	1	7.4%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	58.9%
0.40 lb	Dry Malt Extract - Pilsen0.4 lb Dry Malt Extract - Pilsen	42	2	23.6%
1.52 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 oz	American - Caramel / Crystal 20L1 oz Caramel / Crystal 20L	35	20	3.7%
1 oz	Flaked Oats1 oz Flaked Oats	33	2.2	3.7%
0.75 oz	Flaked Wheat0.75 oz Flaked Wheat	34	2	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Fuggles0.3 oz Fuggles Hops	Pellet	4.5	Boil	60 min	22.23	12.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	20 min	17.45	10.4%
0.30 oz	Calypso0.3 oz Calypso Hops	Pellet	13	Boil	10 min	23.28	12.5%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil	10 min	22.38	12.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	0 min		20.8%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10.4%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	7 days		20.8%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Fuggles (Pellet)	22.23	12.5%
0.25 oz	Cascade (Pellet)	17.45	10.4%
0.30 oz	Calypso (Pellet)	23.28	12.5%
0.30 oz	Mosaic (Pellet)	22.38	12.5%
0.50 oz	El Dorado (Pellet)		20.8%
0.25 oz	Amarillo (Pellet)		10.4%
0.50 oz	Azacca (Pellet)		20.8%
2.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	green apple puree		Fining	Boil	10 min.
0.40 each	vanilla bean		Flavor	Secondary	7 days

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

make wort with spent steeping grains from milkshake IPA and use on this batch, derated the grains and hop usage in calculations above.

Making yeast starter or do back to back.

Last Updated and Sharing

487

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Brews

Public: Yup, Shared
Last Updated: 2018-07-29 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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