|
Dark Mild
|
Dark Mild
|
5 Gallons |
1.038 |
1.012 |
3.44 |
16.31 |
22.68 °L
|
937 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2016 2:49 PM |
| Notes: |
|
|
MEEP MEEP
|
Specialty IPA: New England IPA
|
23 Litres |
1.053 |
1.011 |
5.58 |
32.06 |
5.52 °L
|
937 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/23/2021 6:52 AM |
| Notes: |
|
|
Tears In My Stout (Tiramisu Pastry Stout)
|
Sweet Stout
|
20 Litres |
1.099 |
1.031 |
8.92 |
31.88 |
39.66 °L
|
937 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 9.5 psi |
Creation
Date: 8/27/2021 12:48 PM |
| Notes: |
|
|
Pineapple
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.063 |
1.021 |
5.63 |
43.86 |
6.04 °L
|
937 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2021 5:04 PM |
| Notes: |
|
|
House Hazy
|
American IPA
|
6.5 Gallons |
1.063 |
1.013 |
6.66 |
46.39 |
6.29 °L
|
937 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 4:31 PM |
| Notes: |
|
|
PopsOatmeal
|
Oatmeal Stout
|
22 Litres |
1.055 |
1.013 |
5.47 |
38.73 |
34.01 °L
|
937 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 6/22/2019 4:09 PM |
Notes: Original Fermentables:
4,00 kg Pilsen Best Matz
0,50 kg Black Swaen Honey Biscuit
0,50 kg Flaked Oats
0,25 kg Chocolate Light Muntons
0,25 kg Roasted Barley Muntons
15 min - 50-55ºC
80 min - 65-67ºC
15 min - 76-78ºC
Primary Fermentation for 1 week at 20-25°C.
Secondary fermentation for 3 weeks at 0-2°C.
Dark beer with creamy and persistent foam and with aromas of biscuit, coffee, caramel and bitter chocolate. Well malted, the addition of oat flakes gives the beer a medium body and a rich texture in the mouth, medium bitterness and dry finish. |
|
|
Raspberry Sour 120417
|
American Light Lager
|
2 Gallons |
1.048 |
1.008 |
5.26 |
20.14 |
4.9 °L
|
937 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.048 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 1:58 PM |
| Notes: |
|
|
PG-Perle IPA
|
Specialty IPA: Belgian IPA
|
16.5 Litres |
1.064 |
1.016 |
6.27 |
75.39 |
6.79 °L
|
937 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 12:49 PM |
Notes: Sort-of-IPA, interested in combining an "adventurous" hop with a "classical" one.
Perle actually in several additions, at flameout, and later after flamout.
In fact, initially, I was aiming for a BUGU of 1.00 (and slightly lower OG). Realized belatedly I lost more water than expected to boiloff. Chose not to add more... fingers crossed.
Wort chilled in the kettle in ice bath.
Should ferment for a few weeks @ 18-20°C.
Will probably do secondary fermentation for clarification |
|
|
LEROY LAGER
|
Schwarzbier
|
22 Litres |
1.05 |
1.009 |
5.36 |
26.16 |
24.52 °L
|
937 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 7:24 AM |
Notes: crazy efficiency with 19 .5 l at 1.060 added water and reduced OG to 1.050 with 22 l of wort....unsure what happened...pitched at 23 degrees and will now chill to 15
day 2 install blowoff as can tell its going to go crazy
next morning its really perculating!
day 4 removed ice bricks and will let temp come up gradually
day 5 at 17 and still fermenting however at slower pace took hydrometer reading sitting at 1.020
day 9 transfered to secondary and cold crashed ..carboy was a complete mess ...FG 1.012 very happy as was hoping for a little less attenuation
tasted pretty IMO! |
|
|
Tea Time Best Bitter
|
Best Bitter
|
3 Gallons |
1.042 |
1.01 |
4.19 |
24.28 |
13.48 °L
|
937 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 2:19 PM |
| Notes: |
|
|
Mike's Russian Imperial Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.089 |
1.022 |
8.78 |
79.74 |
40 °L
|
937 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:28 AM |
| Notes: |
|
|
Herodotus
|
German Pilsner (Pils)
|
2 Gallons |
1.049 |
1.011 |
5.06 |
70.17 |
3.37 °L
|
937 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 8:33 PM |
| Notes: |
|
|
Outback Amber Ale
|
California Common Beer
|
5 Gallons |
1.052 |
1.012 |
5.21 |
29.73 |
10.06 °L
|
937 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 7:17 PM |
| Notes: |
|
|
British Ipa
|
English IPA
|
42 Litres |
1.055 |
1.016 |
5.17 |
59.93 |
9.86 °L
|
937 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 8:51 AM |
| Notes: |
|
|
Kama Citra Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
27.47 |
7.51 °L
|
937 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 3:22 AM |
| Notes: |
|
|
Ponderous Pine
|
American Pale Ale
|
3 Gallons |
1.042 |
1.01 |
4.24 |
59.3 |
5.89 °L
|
937 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 86g |
Creation
Date: 5/31/2016 11:08 PM |
Notes: amarillo = orange and earthy / floral
mosaic = grapefruit/tropical and earthy
simcoe = pine/woodsy/passionfruit
2oz simcoe 0.33 + 0.66 + 1
1oz amarillo 0.16 + 0.33 + 0.5
1oz mosaic for boil 0.16 + 0.33 + 0.5
simcoe = 2oz + 1oz dryhop = 3oz buy
amarillo = 1oz + 1oz dryop = 2 oz buy
mosaic = 1 oz + 1oz dryhop = 2 oz buy + 0.5 oz have
ended up with 3.8-9 gallons of beer instead of typical 3, so carbonation amount reflects that |
|
|
Crossed Cannon Cream Ale V3
|
Cream Ale
|
1.1 Gallons |
1.049 |
1.008 |
5.39 |
19.94 |
2.92 °L
|
937 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Sucrose |
Priming Amount: 16.0g |
Creation
Date: 3/20/2016 2:39 AM |
| Notes: |
|
|
Jimbos IPA
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.14 |
105.54 |
10.67 °L
|
937 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 9:24 PM |
Notes: Seep grains to 155F or so then let rest for 10 minutes.
Add 3 lbs of DME begin boil.
Add balance of DME after boil.
Start 60 minute timer
Add Warrior at the begin of boil
Follow with Galaxy at 20 min left
Then when 60 min up add Citra and Azacca for about 10 minutes (turn off heat first) |
|
|
Hop Forward Light Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.013 |
4.44 |
19.15 |
3.96 °L
|
937 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 6:17 PM |
| Notes: |
|
|
Black Path
|
Baltic Porter
|
14 Litres |
1.076 |
1.025 |
6.61 |
41.36 |
50 °L
|
937 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 4:46 PM |
| Notes: |
|
|
|
|