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Bigfoot Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 377 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Tuesday July 11th 2017

Original Gravity:

1.113

Final Gravity:

1.023

ABV (standard):

11.7%

IBU (tinseth):

70.7

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	92.3%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	3.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	31.76	16%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	45 min	14.58	8%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	30 min	14.08	12%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	6.06	8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	4.24	8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	14 days		16%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	14 days		16%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	14 days		16%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Chinook (Pellet)	46.34	40%
2.25 oz	Centennial (Pellet)	20.14	36%
1.50 oz	Cascade (Pellet)	4.24	24%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--
Starting Mash Thickness: 1 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

705

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Brews

Public: Yup, Shared
Last Updated: 2017-08-12 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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