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Weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Unrestricted Brewing
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Wednesday June 1st 2016

Original Gravity:

1.081

Final Gravity:

1.020

ABV (alternate):

8.6%

IBU (tinseth):

26.6

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.17 lb	German - Pilsner6.167 lb Pilsner	38	1.6	40.1%
2.25 lb	German - Dark Munich2.25 lb Dark Munich	36	10	14.6%
4.44 lb	German - Wheat Malt4.443 lb Wheat Malt	37	2	28.9%
1.14 lb	American - Carapils (Dextrine Malt)1.139 lb Carapils (Dextrine Malt)	33	1.8	7.4%
0.42 lb	American - Caramel / Crystal 60L0.422 lb Caramel / Crystal 60L	34	60	2.7%
0.28 lb	American - Chocolate0.281 lb Chocolate	29	350	1.8%
0.14 lb	American - Caramel / Crystal 75L0.141 lb Caramel / Crystal 75L	33	75	0.9%
0.53 lb	Honey0.532 lb Honey	42	2	3.5%
15.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.77 oz	Hallertau Mittelfruh2.773 oz Hallertau Mittelfruh Hops	Pellet	2.4	Boil	45 min	20.08	70.1%
1.18 oz	Tettnanger1.18 oz Tettnanger Hops	Pellet	3.4	Boil	15 min	6.54	29.9%
3.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.77 oz	Hallertau Mittelfruh (Pellet)	20.08	70.1%
1.18 oz	Tettnanger (Pellet)	6.54	29.9%
3.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.1 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mission Viejo, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	27	101	100	257	154
Mash Chemistry and Brewing Water Calculator

Notes

Ferment 3 days at 63
Ferment 7 days at 68
Raise to 70 and hold for 3 days
Crash to 35 for 48 hours

Last Updated and Sharing

724

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-19 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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