Onna Black IPA Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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Onna Black IPA

353 calories 37 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Roy & Neal
Calories: 353 calories (Per 330ml)
Carbs: 37 g (Per 330ml)
Created: Monday February 13th 2017
1.113
1.030
10.9%
74.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g American - Pale Ale4000 g Pale Ale 37 3.5 81.1%
500 g Belgian - Special B500 g Special B 34 115 10.1%
200 g American - Chocolate200 g Chocolate 29 350 4.1%
230 g Brown Sugar230 g Brown Sugar 45 15 4.7%
4,930 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 70 min 16.35 6.7%
10 g Challenger10 g Challenger Hops Leaf/Whole 6.5 Boil 70 min 12.36 6.7%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 70 min 6.65 6.7%
12 g Amarillo12 g Amarillo Hops Leaf/Whole 8.5 Boil 20 min 11.37 8%
12 g Challenger12 g Challenger Hops Leaf/Whole 6.5 Boil 20 min 8.69 8%
12 g Saaz12 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 4.68 8%
12 g Amarillo12 g Amarillo Hops Leaf/Whole 8.5 Boil 10 min 6.81 8%
12 g Challenger12 g Challenger Hops Leaf/Whole 6.5 Boil 10 min 5.21 8%
12 g Saaz12 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.8 8%
16 g Saaz16 g Saaz Hops Leaf/Whole 3.5 Dry Hop 3 days 10.7%
16 g Amarillo16 g Amarillo Hops Leaf/Whole 8.5 Dry Hop 3 days 10.7%
16 g Challenger16 g Challenger Hops Leaf/Whole 6.5 Dry Hop 3 days 10.7%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Infusion -- 63 °C 45 min
16.3 L Infusion -- 72 °C 20 min
16.3 L -- -- 80 °C 5 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amsterdam, Netherlands Q1 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 8 63 74 27 150
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeasts considered:
1056 - balanced, fruity
1187 fruity, spices, pepper
1272, more fruity than 1056, with hints of nut
(dry) Safbrew T-58 fruity, spices, pepper

Chose Wyeast 1272
Should ferment at 21 celsius, for increased fruityness and hop characteristics.

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  • Public: Yup, Shared
  • Last Updated: 2017-05-21 11:30 UTC
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