Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian 1,5 Aurora Ale	Belgian Tripel	14 Litres	1.053	1.007	6.1	66.58	9.45 °L	958	2
Author: mayorbadman Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2016 3:52 PM Notes:
Blackberry Mint Beerjito	Fruit Beer	6 Gallons	1.056	1.014	5.5	15.67	9.45 °L	958	0
Author: Dr. Katt Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 11.2 oz Creation Date: 3/28/2022 12:45 AM Notes:
Josh’s Ruby Ale	Strong Bitter	2.75 Gallons	1.049	1.009	5.21	34.97	16.97 °L	958	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.75 psi Creation Date: 1/20/2022 10:58 PM Notes:
Maple	Cream Ale	5.5 Gallons	1.051	1.009	5.52	22.97	3.4 °L	958	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 6.8 oz Creation Date: 10/3/2021 1:33 AM Notes:
Milkshake IPA Aux Framboises	American IPA	5.5 Gallons	1.065	1.023	5.53	46.81	4.86 °L	958	1
Author: Vrana Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 4.1 oz Creation Date: 3/29/2020 11:09 PM Notes:
Jared's Amarillo IPA	American IPA	24 Litres	1.052	1.009	5.64	34.73	5.25 °L	958	0
Author: Brock's Brew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 10/22/2019 2:58 AM Notes:
SchuBrew Cream Ale 2018 - Mahones	Cream Ale	5.5 Gallons	14.074	3.039	5.94	25.4	3.33 °L	958	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 8:18 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.052	1.012	5.19	37.03	4.1 °L	958	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 7:10 PM Notes: Strike 13.75 Q @ 167
Saison	Saison	11.7 Gallons	1.06	1.017	5.65	24.94	5.86 °L	958	0
Author: Coyote Cave Brewing Co. Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 3:03 AM Notes: 4.5oz DME in 5.25 cups H2O RO water;
Oatmel Stout	Oatmeal Stout	15 Litres	1.058	1.013	5.85	38.05	32.42 °L	958	2
Author: Birra Masdea Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 9:53 PM Notes:
Cannon Ball Cream Ale	No Profile Selected	5 Gallons	1.104	1.062	5.62	18.7	8.1 °L	958	0
Author: Raffaelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 6:48 AM Notes:
Saksalainen Ameriikan Laakeri	International Amber Lager	18 Litres	1.055	1.013	5.39	22.21	10.77 °L	958	0
Author: Jokkelänsivantaalta Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 6:53 PM Notes: Hiiva pragasi, joten tuplahiivalla ainakin semi kehno tuote
Pug Pug Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.36	45.09	4.25 °L	958	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 6:20 PM Notes:
Dad's Irish Red Ale	Irish Red Ale	11 Gallons	1.063	1.017	6	35.72	11.29 °L	958	0
Author: lizardruss Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 2:13 AM Notes:
Ryan's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.055	1.016	5.19	31.06	28.59 °L	958	0
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 6:29 PM Notes:
Maximus Grist VI - Apricot Paradisiac	American Pale Ale	5 Gallons	1.05	1.005	5.9	33.32	9.98 °L	958	0
Author: Jessman52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 4 ounces Creation Date: 5/24/2015 1:15 PM Notes: A. Hops %AA adj. for age/storage. B. Vorlauf between mash and sparge to help clear visible debris from the wort. C. Add apricot puree during secondary fermenter stage, not in the active primary to avoid scrubbing of the apricot aroma during active phases of fermentation. D. Unlike the popular but bland and tasteless beers made for Americans, this beer is Satiating, Satisfying, and Stupendous. E. Final gravity was much lower than the computer prediction. After 21 days in fermenters, the FG was 10.05, so the ABV is actually 5.91%. F. A little over-carbonated on this batch, which I attribute to the higher bottling temperatures(76F).
Bowser's Smoke Amber	American Amber Ale	5 Gallons	1.053	1.012	5.32	21.43	9.03 °L	958	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 2:42 AM Notes:
White IPA	Specialty Beer	10.5 Gallons	1.06	1.018	5.54	70.67	5.2 °L	958	0
Author: RAMIRJ26 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 10:35 PM Notes:
TMNT SMaSH: Shredder	American IPA	5.5 Gallons	1.058	1.014	5.84	68.38	6.31 °L	958	0
Author: TheCADJockey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 7:54 PM Notes:
Honey Kolsch	German Pilsner (Pils)	4.75 Gallons	1.054	1.013	5.38	31.62	4.08 °L	958	0
Author: JamesS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 6:37 AM Notes:
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