Two-Bit Pale Ale Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Two-Bit Pale Ale

117 calories 10.7 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Paul
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Wednesday July 29th 2015
1.036
1.007
3.7%
24.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Light Dry Malt Extract3.5 lb Light Dry Malt Extract 43.7 5 91.4%
0.33 lb Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L 34 60 8.6%
3.83 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Cascade0.67 oz Cascade Hops Pellet 7 Boil 60 min 21.09 67%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 10 min 3.77 33%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F 120 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Simple but tasty APA. Was designed as a brew my family could enjoy. Can brew this for about a quarter a bottle.

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  • Public: Yup, Shared
  • Last Updated: 2024-02-25 19:13 UTC
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