| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | 2-Row Brewers Malt |
$ 1.50 / lb $ 6.75 |
36.8 | 1 | 93.2% |
| 0.33 lb | Caramel / Crystal 60L |
$ 0.16 / oz $ 0.84 |
34 | 60 | 6.8% |
| 4.83 lbs / $ 7.59 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Cascade |
$ 2.29 / oz $ 1.15 |
Pellet | 7 | Boil | 60 min | 23.07 | 50% |
| 0.50 oz | Cascade |
$ 2.29 / oz $ 1.15 |
Pellet | 7 | Boil | 10 min | 8.36 | 50% |
| 1 oz / $ 2.29 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 1.50 |
| CO2 Level: 2.45 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume | 5.14 | 20.6 |
| Mash volume with grains | 5.53 | 22.1 |
| Grain absorption losses | -0.6 | -2.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 4.29 | 17.2 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 3.5 | 14 |
| Volume into fermentor | 3.5 | 14 |
| Total: | 5.14 | 20.6 |
| Equipment Profile Used: | System Default | |