Leichtbier Beer Recipe | All Grain German Leichtbier by myreality91 | Brewer's Friend
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Leichtbier

105 calories 10.9 g 12 oz
Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday August 2nd 2019
1.032
1.008
3.2%
31.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 96.8%
0.10 lb Belgian - Biscuit0.1 lb Biscuit 35 23 1.6%
0.10 lb German - Melanoidin0.1 lb Melanoidin 37 25 1.6%
6.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 22.28 75%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 9.62 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leichtbier" German Leichtbier beer recipe by myreality91. All Grain, ABV 3.15%, IBU 31.89, SRM 3.13, Fermentables: (Bohemian Pilsner, Biscuit, Melanoidin) Hops: (Saaz, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-28 19:42 UTC
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