Topelt IPA Beer Recipe | All Grain Double IPA by KaarelSild | Brewer's Friend
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Topelt IPA

246 calories 25.3 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 246 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Wednesday September 28th 2016
19.2 °P
5.0 °P
7.8%
101.7
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
18 kg German - Vienna18 kg Vienna 37 9.18 90%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 25.19 10%
20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 40 min 20.21 6.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 20 min 32.67 12.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 10 min 25.74 12.5%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Boil 0 min 23.12 18.8%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 50%
800 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Topelt IPA" Double IPA beer recipe by KaarelSild. All Grain, ABV 7.82%, IBU 101.74, SRM 19.14, Fermentables: (Vienna, Golden Naked Oats) Hops: (Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-09-28 14:34 UTC
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