WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 45.4 L and adding 12.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 53.2 L. Suggest reducing strike water volume to 32.2 L and adding 7.8 L sparge/top-off.
40
Strike water volume at mash thickness of 2 L/kg
40
Mash volume with grains
53.2
Grain absorption losses
-20
Remaining sparge water volume (equipment estimates 38.6 L)
55.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 57.7 L)
75
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-2
Post boil Volume
50
Going into fermentor
50
Total:
95.9
Equipment Profile Used:
System Default
"Topelt IPA" Double IPA beer recipe by KaarelSild. All Grain, ABV 7.82%, IBU 101.74, SRM 19.14, Fermentables: (Vienna, Golden Naked Oats) Hops: (Amarillo)
