|
Nabana
|
Weissbier
|
6.25 Gallons |
1.051 |
1.012 |
5.21 |
11.6 |
4.27 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 3:37 PM |
| Notes: Use a low pitch rate to increase the ester production. |
|
|
Amber Lager
|
International Amber Lager
|
24 Litres |
1.053 |
1.01 |
5.64 |
22.44 |
12.93 °L
|
945 |
0 |
|
|
|
| Boil
Size: 32.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 2/7/2022 9:33 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.055 |
1.013 |
5.51 |
27.93 |
10.54 °L
|
945 |
1 |
|
|
|
| Boil
Size: 12.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 5:38 PM |
| Notes: |
|
|
Tropical Storm
|
American IPA
|
125 Gallons |
1.06 |
1.015 |
5.95 |
62.85 |
5.25 °L
|
945 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 2:28 AM |
| Notes: |
|
|
Cascade Pale
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.37 |
41.02 |
3.79 °L
|
945 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/15/2020 1:24 PM |
| Notes: |
|
|
Mt Hood Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
30.44 |
4.5 °L
|
945 |
0 |
|
|
Author:
|
|
Gristy
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:15 PM |
| Notes: |
|
|
Lily White Stout
|
Experimental Beer
|
27 Litres |
1.065 |
1.02 |
5.94 |
40.92 |
14.52 °L
|
945 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 3:16 AM |
| Notes: |
|
|
Gnur & Gnafs Ale
|
American Pale Ale
|
50 Litres |
1.059 |
1.017 |
5.48 |
36.61 |
6.07 °L
|
945 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 9:37 PM |
| Notes: |
|
|
Rhubarb And Ginger Crumble
|
American Pale Ale
|
22 Litres |
1.074 |
1.029 |
5.92 |
20.38 |
9.17 °L
|
945 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 110.9g |
Creation
Date: 9/18/2017 12:11 PM |
Notes: Add rhubarb 5 days after
Add vanilla pod (soaked in vodka) 2 days before bottling
14 days total in the fermenter
Add essence to taste during bottling...went with 30ml
Final Gravity - 1.020 so ended up being 7.09%...although this doesn't include the raise in sugars from when the rhubarb was added or the vodka.
Incredibly dry at first tasting after 5 days. The sweetened rhubarb has helped
Added 200g lactose during bottling
If brewing again would use 1kg of lactose in the boil |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.35 |
17.73 |
14.28 °L
|
945 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 7:10 PM |
| Notes: 2.5L starter |
|
|
I.S.A. Stanford (Imperial Specialty Ale)
|
Specialty Beer
|
6 Gallons |
1.068 |
1.022 |
5.99 |
49.29 |
12.36 °L
|
945 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2012 12:21 PM |
| Notes: |
|
|
TF Last Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
34.99 |
4.41 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 4:42 AM |
| Notes: |
|
|
LEROY LAGER
|
Schwarzbier
|
22 Litres |
1.05 |
1.009 |
5.36 |
26.16 |
24.52 °L
|
945 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 7:24 AM |
Notes: crazy efficiency with 19 .5 l at 1.060 added water and reduced OG to 1.050 with 22 l of wort....unsure what happened...pitched at 23 degrees and will now chill to 15
day 2 install blowoff as can tell its going to go crazy
next morning its really perculating!
day 4 removed ice bricks and will let temp come up gradually
day 5 at 17 and still fermenting however at slower pace took hydrometer reading sitting at 1.020
day 9 transfered to secondary and cold crashed ..carboy was a complete mess ...FG 1.012 very happy as was hoping for a little less attenuation
tasted pretty IMO! |
|
|
Plum Burgle
|
Saison
|
12.5 Gallons |
13.277 |
1.956 |
6.06 |
22.16 |
3.04 °L
|
945 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: thai |
Priming Amount: N/A |
Creation
Date: 12/14/2016 1:15 AM |
| Notes: |
|
|
Grand Cru All Grain
|
Bière de Garde
|
5 Gallons |
1.057 |
1.015 |
5.58 |
23.24 |
5.31 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 8:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.06 |
1.017 |
5.57 |
55.13 |
33.83 °L
|
945 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 7:29 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
41.34 |
7.75 °L
|
945 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 2:14 AM |
| Notes: Transfer to secondary after primary fermentation complete. Dry Hop into secondary. Keg when beer clears. |
|
|
Yankie Irish Stout
|
Dry Stout
|
25 Litres |
1.054 |
1.012 |
5.53 |
56.47 |
50 °L
|
945 |
1 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 7:37 PM |
| Notes: |
|
|
Ttu Brothers Amber Ale
|
American Amber Ale
|
5 Gallons |
1.055 |
1.014 |
5.38 |
32.05 |
17.36 °L
|
945 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2012 10:42 PM |
| Notes: |
|
|
Carlington Hop Winter Ale
|
Holiday/Winter Special Spiced Beer
|
23 Litres |
1.059 |
1.017 |
5.51 |
23.12 |
16.84 °L
|
945 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2014 12:00 AM |
| Notes: |
|
|
|
|