Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
William Youngers 1851 60 Shilling	Old Ale	48 Litres	1.074	1.031	5.66	53.77	7.45 °L	1.1K	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 2:16 PM Notes: Brewed 17/5/2017 Pitched 4x Danstar Windsor yeast rehydrated Kegged into 50L big keg with 100g dry hop of 2016 EKG
Screaming Weevil Chocolate Oatmeal Stout	American Stout	3 Gallons	1.058	1.013	5.87	43.19	40.7 °L	1.1K	0
Author: Semper Sitientum Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 12/12/2022 10:20 AM Notes: Taste profile is a creamy mouthfeel with dark chocolate/mild coffee finish. - Toast flaked oats for 15 minutes @ 350, stir, repeat in 2 minute increments until golden brown - Toast cacao nibs at 300 for 12-15 minutes until they smell like brownies - Created a tincture with cacao nibs in muslin bag using vodka and soaking for several weeks. Vorlauf Pale Chocolate and Roasted Barley. - Add the bag of nibs to the last 5 minutes of the boil and leave in while cooling wort. - Add tincture liquid post fermentation around day 10. Clarity ferm used to reduce gluten.
#52? Citra APA (Humlesus) 30 Liter, Litt Sterkere	American Pale Ale	30 Litres	1.055	1.013	5.53	20.49	4.3 °L	1.1K	0
Author: John Petter Reinertsen Boil Size: 35.97 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 3:07 PM Notes: Øker malt fra 5,856 kg til 6,8 kg på 30 l ferdig øl. Øker humlen fra 144 g til 160 g. Neste brygg: Flytte 60 min humlen til 10 min?
66 Days Irish Red Ale	Irish Red Ale	5 Gallons	1.052	1.01	5.52	22.39	13.12 °L	1.1K	0
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 10/20/2021 5:35 PM Notes:
Pale Ale	American Pale Ale	6.1 Gallons	1.052	1.01	5.47	32.82	9.25 °L	1.1K	0
Author: SteveFritz Boil Size: 7.1 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/13/2021 3:02 AM Notes: Dryhop to go in keg. Turn beer around fast aiming 10 days gtg lol took 3 weeks to keg... finished real dry...
10 Gallon Dual Yeast Pale Ale	American Pale Ale	11 Gallons	1.053	1.011	5.52	48.78	9.09 °L	1.1K	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:17 PM Notes: BIAB Method Brewed on 3/13/2021 ~12.75 gallons of strike water at 160 degrees F led to 152 degrees F mash temp for 60 minutes. Trying to end up with 11 gallons post boil to split between two 5 gallons fermenters to pitch 1 pack of US-05 and 1 pack of S-04. After mash, there was 12 gallons of wort at 1.050 g/L. I put 0.5 gallons of water in to dilute to 1.048 g/L for SG. OG = 13.0 brix = 1.0526 g/L (~11 gallons) FG = 1.011 g/L for US-05 (5.5% ABV) FG = 1.014 g/L for S-04 (5.1%)
Cream Yo' Jeans Oat Cream IPA	Specialty IPA: New England IPA	5 Gallons	1.059	1.015	5.86	142.38	5.46 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 5:16 AM Notes:
Neoploitan Ice Cream Pale Ale	Experimental Beer	21 Litres	1.063	1.02	5.57	14.13	5.74 °L	1.1K	0
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 9:54 PM Notes:
India Black Ale 11G	Specialty IPA: Black IPA	11 Gallons	1.06	1.015	5.86	69.41	37.59 °L	1.1K	1
Author: garrad21 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 11:26 AM Notes: 6g gypsum 1g epsom .7g salt 2.4g calcium chloride
Golden Sour Base (Rare Barrel)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.006	5.61	5.58	3.48 °L	1.1K	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 9:09 PM Notes: M47 yeast 66F for 3 days. Then to sour closet. Pitch house mixed culture.
Gigantic Clone	American IPA	5 Gallons	1.061	1.015	5.96	78.02	5.72 °L	1.1K	0
Author: Ranch Dog Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 3:27 PM Notes:
Stratus	American IPA	5.5 Gallons	1.063	1.018	5.92	80.28	4.32 °L	1.1K	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 2:07 PM Notes: Imperial Yeast A38 Juice
Crystal Lake Psuedo Lager	International Amber Lager	4.25 Gallons	1.053	1.011	5.5	19.37	10.44 °L	1.1K	0
Author: Aaprice4life Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 9/14/2016 7:39 PM Notes:
Lollygagger Lemongrass Gingerale	Irish Red Ale	5.5 Gallons	1.056	1.01	6	29.1	15.24 °L	1.1K	2
Author: dfirehammer Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 3.3oz Creation Date: 7/15/2016 7:00 PM Notes: 1/2lb honey added late in boil (15min remaining)
Amber Ale_old	American Amber Ale	22 Litres	1.063	1.018	5.99	59.51	12.23 °L	1.1K	0
Author: An-For Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 Creation Date: 1/17/2016 6:43 PM Notes: Mash: 62 °C, 25 min 68 °C, 25 min 77 °C, 10 min Fermentation: 18-20 °C, 10-14 days
Batch 10 IPA Citra SH	American IPA	10 Litres	1.056	1.013	5.62	78.54	10.32 °L	1.1K	0
Author: JuusoV Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 1:17 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.059	1.014	5.81	18.08	14.99 °L	1.1K	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 6:04 AM Notes:
Rye Saison	Saison	6 Gallons	1.052	1.009	5.65	24.52	14.14 °L	1.1K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 1:59 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.055	1.012	5.58	27.31	3.98 °L	1.1K	0
Author: Greg F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: forced Priming Amount: N/A Creation Date: 6/10/2015 6:29 PM Notes: Brewed-6/28/15 Racked to secondary-7/6/15 Kegged-7/24/15 Mash ph-5.5
080 American Pale Ale	American Pale Ale	26 Litres	1.055	1.012	5.67	35.62	10.18 °L	1.1K	0
Author: Lasse Hjelm Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 2:25 PM Notes: Fryst jäst startad 20/5 1,5l vatten +1,5dl DME
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