Kiwi Pale Ale Beer Recipe | BIAB American Pale Ale by Richamd | Brewer's Friend
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Kiwi Pale Ale

9538 calories 968.8 g 19 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9538 calories (Per 19L)
Carbs: 968.8 g (Per 19L)
Created: Friday April 10th 2020
1.054
1.013
5.3%
44.0
10.3
5.4
42.64
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt $ 3.95 / kg
$ 15.80 		37.3 2.54 76.9%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt $ 4.95 / kg
$ 2.48 		37.3 5.08 9.6%
0.50 kg Gladfield - Supernova Malt0.5 kg Supernova Malt $ 4.95 / kg
$ 2.48 		36.5 58.38 9.6%
0.20 kg New Zealand - Sour Grapes Malt0.2 kg Sour Grapes Malt $ 5.95 / kg
$ 1.19 		34 2.03 3.8%
5.20 kg / $ 21.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops $ 0.11 / g
$ 2.75 		Pellet 12.5 Boil 60 min 40.44 20%
50 g Wai-iti50 g Wai-iti Hops $ 0.11 / g
$ 5.50 		Pellet 3 Whirlpool 0 min 3.57 40%
50 g Wai-iti50 g Wai-iti Hops $ 0.11 / g
$ 5.50 		Pellet 3 Dry Hop 3 days 40%
125 g / $ 13.75
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 6.95 / each
$ 6.95
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 6.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.6 5.3 30.5 44.5 92.2 35.3
Mash Chemistry and Brewing Water Calculator
"Kiwi Pale Ale" American Pale Ale beer recipe by Richamd. BIAB, ABV 5.28%, IBU 44.02, SRM 10.34, Fermentables: (American Ale Malt, Gladiator Malt, Supernova Malt, Sour Grapes Malt) Hops: (Nelson Sauvin, Wai-iti) Other: (Gypsum, Epsom Salt, Salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-28 04:08 UTC
NEW Water Requirements:
Kiwi Pale Ale
Equipment Profile Used

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Water Requirements:
Kiwi Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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