Kiwi Pale Ale - Beer Recipe - Brewer's Friend

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Kiwi Pale Ale

9538 calories 968.8 g 19 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9538 calories (Per 19L)
Carbs: 968.8 g (Per 19L)
Created: Friday April 10th 2020
1.054
1.013
5.3%
44.0
10.3
5.4
42.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt $ 3.95 / kg
$ 15.80 		37.3 2.54 76.9%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt $ 4.95 / kg
$ 2.48 		37.3 5.08 9.6%
0.50 kg Gladfield - Supernova Malt0.5 kg Supernova Malt $ 4.95 / kg
$ 2.48 		36.5 58.38 9.6%
0.20 kg New Zealand - Sour Grapes Malt0.2 kg Sour Grapes Malt $ 5.95 / kg
$ 1.19 		34 2.03 3.8%
5.20 kg / $ 21.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops $ 0.11 / g
$ 2.75 		Pellet 12.5 Boil 60 min 40.44 20%
50 g Wai-iti50 g Wai-iti Hops $ 0.11 / g
$ 5.50 		Pellet 3 Whirlpool 0 min 3.57 40%
50 g Wai-iti50 g Wai-iti Hops $ 0.11 / g
$ 5.50 		Pellet 3 Dry Hop 3 days 40%
125 g / $ 13.75
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 6.95 / each
$ 6.95
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 6.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.6 5.3 30.5 44.5 92.2 35.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 34.6
Mash volume with grains (equipment estimates 36.6 L) 38
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.3 L) 21
Total: 34.6  
Equipment Profile Used: System Default
"Kiwi Pale Ale" American Pale Ale beer recipe by Richamd. BIAB, ABV 5.28%, IBU 44.02, SRM 10.34, Fermentables: (American Ale Malt, Gladiator Malt, Supernova Malt, Sour Grapes Malt) Hops: (Nelson Sauvin, Wai-iti) Other: (Gypsum, Epsom Salt, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-28 04:08 UTC