| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Voyager Craft Malt - Veloria Schooner |
$ 2.36 / kg $ 7.08 |
35.9 | 3.6 | 69.8% |
| 0.50 kg | Voyager Craft Malt - Munich Schooner |
$ 4.00 / kg $ 2.00 |
36 | 8.63 | 11.6% |
| 0.50 kg | Voyager Craft Malt - Winter Wheat Janz |
$ 3.91 / kg $ 1.96 |
38.8 | 2.54 | 11.6% |
| 0.30 kg | Gladfield - Dark Crystal Malt |
$ 4.85 / kg $ 1.46 |
35.4 | 96.45 | 7% |
| 4.30 kg / $ 12.49 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Magnum |
$ 0.10 / g $ 1.33 |
Pellet | 11 | Boil | 60 min | 20.98 | 8% |
| 30 g | Citra |
$ 0.10 / g $ 3.00 |
Pellet | 12.7 | Hop Stand at 100 °C | 0 min | 7.26 | 17.2% |
| 30 g | Talus |
$ 0.08 / g $ 2.40 |
Pellet | 8.6 | Hop Stand at 100 °C | 0 min | 4.91 | 17.2% |
| 30 g | Mosaic |
$ 0.14 / g $ 4.20 |
Pellet | 13.2 | Hop Stand | 0 min | 9.43 | 17.2% |
| 70 g | Mosaic |
$ 0.14 / g $ 9.80 |
Pellet | 13.2 | Dry Hop | 5 days | 40.2% | |
| 174 g / $ 20.73 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 28.5 L | Infusion | 66 °C | 66 °C | 45 min | |
| Temperature | 70 °C | 70 °C | 20 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
| 0.37 ml | Phosphoric acid |
$ 0.02 / ml $ 0.01 |
Other | Mash | 0 min. |
| 3 g | gypsum (calcium sulfate) | Water Agt | Mash | 1 hr. | |
| $ 0.01 | |||||
| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.52 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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