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Bunyip2.0

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.02 liters
Post Boil Size: 22.52 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
No Chill: 25 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday December 5th 2017

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

42.6

SRM (morey):

10.8

Mash pH

5.5

Cost $

33.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Voyager Craft Malt - Veloria Schooner3 kg Veloria Schooner	$ 2.36 / kg $ 7.08	35.9	3.6	69.8%
0.50 kg	Voyager Craft Malt - Munich Schooner0.5 kg Munich Schooner	$ 4.00 / kg $ 2.00	36	8.63	11.6%
0.50 kg	Voyager Craft Malt - Winter Wheat Janz0.5 kg Winter Wheat Janz	$ 3.91 / kg $ 1.96	38.8	2.54	11.6%
0.30 kg	Gladfield - Dark Crystal Malt0.3 kg Dark Crystal Malt	$ 4.85 / kg $ 1.46	35.4	96.45	7%
4.30 kg / $ 12.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	$ 0.10 / g $ 1.33	Pellet	11	Boil	60 min	20.98	8%
30 g	Citra30 g Citra Hops	$ 0.10 / g $ 3.00	Pellet	12.7	Hop Stand at 100 °C	0 min	7.26	17.2%
30 g	Talus30 g Talus Hops	$ 0.08 / g $ 2.40	Pellet	8.6	Hop Stand at 100 °C	0 min	4.91	17.2%
30 g	Mosaic30 g Mosaic Hops	$ 0.14 / g $ 4.20	Pellet	13.2	Hop Stand	0 min	9.43	17.2%
70 g	Mosaic70 g Mosaic Hops	$ 0.14 / g $ 9.80	Pellet	13.2	Dry Hop	5 days		40.2%
174 g / $ 20.73

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	$ 0.10 / g $ 1.33	20.98	8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	$ 0.10 / g $ 3.00	7.26	17.2%
30 g	Talus (Pellet) 30 g Talus (Pellet) Hops	$ 0.08 / g $ 2.40	4.91	17.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 0.14 / g $ 14.00	9.43	57.4%
174 g / $ 20.73

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L		Infusion	66 °C	66 °C	45 min
		Temperature	70 °C	70 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
0.37 ml	Phosphoric acid	$ 0.02 / ml $ 0.01	Other	Mash	0 min.
3 g	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.
$ 0.01

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	18.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70.2	5	18	74.8	93.7	74.9
Mash Chemistry and Brewing Water Calculator

Notes

Took the cane sugar out this brew.
Changed vienna to Munich malt
/2022

Recipe Photos

Last Updated and Sharing

2,707

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Brews

Public: Yup, Shared
Last Updated: 2022-12-31 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

west1m

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