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Magpie

Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cameron Carnes
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday December 12th 2020

The Bro Porter

by Maltose Falcons

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 37

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

41.5

SRM (morey):

32.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Ireland - Stout Malt4 lb Stout Malt	37	2	32.7%
0.50 lb	United Kingdom - Oat Malt0.5 lb Oat Malt	28	2	4.1%
2 lb	American - Vienna2 lb Vienna	35	4	16.3%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	16.3%
2 lb	Weyermann - Melanoidin2 lb Melanoidin	34.5	27	16.3%
1 lb	Briess - Special Roast1 lb Special Roast	33	40	8.2%
0.75 lb	American - Dark Chocolate0.75 lb Dark Chocolate	29	420	6.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Centennial1.25 oz Centennial Hops		Pellet	8.5	Boil	60 min	41.49	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Centennial (Pellet)		41.49	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Infusion	--	150 °F	60 min
12 qt	Sparge	212 °F	168 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3.20 g	Gypsum	Water Agt	Mash	1 hr.
3.25 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Received. 39.5. Needed more carbonation. Try different mash temps or adding something for a little more body.

Steep 1lb in 2quarts water for dark grains.

Last Updated and Sharing

529

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-08 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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FlyingFury • 06/08/2022 at 09:18pm
Received. 39.5. Needed more carbonation. Try different mash temps or adding something for a little more body.

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Magpie

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