Magpie - Beer Recipe - Brewer's Friend

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Magpie

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cameron Carnes
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday December 12th 2020
1.055
1.017
4.9%
41.5
32.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Ireland - Stout Malt4 lb Stout Malt 37 2 32.7%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 4.1%
2 lb American - Vienna2 lb Vienna 35 4 16.3%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 16.3%
2 lb Weyermann - Melanoidin2 lb Melanoidin 34.5 27 16.3%
1 lb Briess - Special Roast1 lb Special Roast 33 40 8.2%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 8.5 Boil 60 min 41.49 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
3.25 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 150 °F 60 min
12 qt Sparge 212 °F 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

Received. 39.5. Needed more carbonation. Try different mash temps or adding something for a little more body.

Steep 1lb in 2quarts water for dark grains.

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  • Last Updated: 2022-06-08 21:22 UTC