Homebrew Beer Recipes | Page 2221 | Browse 325,000+ at Brewer's Friend

Author:

drummerjay08

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2017 4:23 PM

Notes:

Author:

FlyingFury

Boil Size: 6.95 Gallons

Boil Time: 75

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 9.19 psi

Creation Date: 3/16/2022 2:42 PM

Notes: Orignial recipe calls for Tettnanger hops at 5% AA with IBU=15
60mins 3.3AAU and 0mins 2.3AAU

Ferment then lager for 4 weeks

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2021 6:40 PM

Notes:

Author:

PorterbleBrewing

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.43 bar

Creation Date: 4/11/2021 1:08 AM

Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.

Author:

The Green Man

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: sucrose

Priming Amount: 128.7 g

Creation Date: 8/4/2020 2:40 PM

Notes: 1.064 pre-boil gravity way above...but I will be adding 4 litres of chilled water to the fermentor to bring down the temps quickly. Option if another 2 litres if gravity is too high (dilution calculator suggests 6 litres needed in total).
6 litres added to bring to 20l. 1.051 so used dilution calculator that suggested adding 1 more litre. Wait for it to cool to pitching temps before taking another reading. 21 litres in the fermentor. Only 1 litre from the target and should be on the button with OG....should be...
Pitched yeast ar 20c and after four days pushed temps up to 22c then 23c and then 24c. Keeping the FC here for the next 5 days and take a reading 3 days before expected bottling day.
Yeast was true and yeast cake from previous Dubbel Trubel brew.
Day 11 reading 1.007. Beyond target. Probably due to massive overpitch of yeast.
2 weeks bottle conditioning and there is a very forward medicinal flavour...suspect either tub and yeast from the pitch or Hersbrucker hop...
Shall not be using Endeavor hops ever again and will have to see how Hersbrucker manages as a bittering hop in my next brew...live and learn

Author:

tbridge

Boil Size: 6.9 Gallons

Boil Time: 45

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: 11.73 psi

Creation Date: 3/16/2020 8:50 PM

Notes:

Author:

Boil Size: 21 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/26/2019 12:04 AM

Notes:

Author:

Bubba8

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2019 7:20 PM

Notes:

Author:

Phyl

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2019 3:44 AM

Notes: Super Alpha or Simcoe

Add 0.5lb to 1lb of coffee in secondary

1.06 OG
1.019 FG

Author:

Mkos

Boil Size: 98 Litres

Boil Time: 75

Boil Gravity: 1.043

Efficiency: 74

Mash Thickness: 3.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: InvertSugar

Priming Amount: 596.1 g

Creation Date: 12/26/2018 8:43 AM

Notes:

Author:

All.Hopped.Up

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2013 2:01 AM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: Cane sugar

Priming Amount: N/A

Creation Date: 12/11/2016 2:00 PM

Notes:

Author:

buzzharvey22

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2016 2:51 PM

Notes:

Author:

jbelanger4

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2016 8:07 PM

Notes:

Author:

Tollie Mitchell

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2016 7:19 PM

Notes: Soaked grains for 30 min in 1/2 gallon of water, then drained and put in fridge for later.
Ferment with Hershey's choc syrup dissolved in water.
Added 1/2 oz of black malt as my Carafa III was not crushed super good.

Author:

Juho_L

Boil Size: 26 Litres

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2016 7:03 PM

Notes: Silver medal in Suomen Kotiolutmestari 2017 (Finnish Homebrew Champion 2017) competition in lager series.

Gold medal in Finnish National Homebrew Competition 2017 in lager series.

http://viisitahtea.com/panimojuomat/olut/saimaan-juomatehdas-kasvava-kotiolutharrastus-pienpanimobuumin-taustalla/

http://olutliitto.fi/sampo-jarvi-on-vuoden-kotipanija/

Author:

MHerb

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2016 1:42 AM

Notes:

Author:

the sandy brewer

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 4.06

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2015 12:59 AM

Notes:

Author:

Shue's Brews

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2012 7:01 PM

Notes:

Author:

Dan Podratsky

Boil Size: 5 Gallons

Boil Time: 70

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2011 6:48 PM

Notes: The ingredients included in the mash are listed as "0 sec" for boil time. I added about half of the DME at the 60 min mark and the rest with 15 or 20 min left.