|
Stratus
|
American IPA
|
5.5 Gallons |
1.063 |
1.018 |
5.92 |
80.28 |
4.32 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 2:07 PM |
| Notes: Imperial Yeast A38 Juice |
|
|
Loyalty Is Everything
|
American Brown Ale
|
5 Litres |
1.06 |
1.015 |
5.89 |
48.26 |
19.9 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2g |
Creation
Date: 2/6/2022 8:11 PM |
Notes: Sugar is per 330ml bottle.
Water Chemistry to be sorted. Aiming for:
Ca = 120, Mg = 2, Na = 41, Cl = 206, SO4 = 84 |
|
|
McNutty Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.07 |
32.34 |
22.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 9:11 PM |
| Notes: |
|
|
Proper Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.06 |
1.016 |
5.9 |
27.82 |
4.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 7:14 AM |
| Notes: |
|
|
#4 - Nyaras-Deres IPA (2020 Update)
|
American IPA
|
18 Litres |
1.062 |
1.015 |
6.17 |
49.18 |
5.2 °L
|
1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115 |
Creation
Date: 12/9/2020 12:05 PM |
Notes: - a víz sima csapvíz
- 53 fokos becefrézés, és nincs pihentető, egyből hőmérsékletre 1°C / perc sebességgel
- SafAle US-05 élesztőt csak szórd csak rá
- 10 napig erjeszteni ~20°C-on
- hidegkomlót a kiszerelés előtt pár nappal (ízlés szerint) tedd bele, ne tömd túl a komlózó zoknit
- ~6 g/L palackozócukor (-> 16L-hez 95g)
Pre-boil G: 1.054
OG: 1.060
FG: 1.016
ABV: 5.775% |
|
|
Korea Ginseng Beer
|
No Profile Selected |
22 Litres |
1.06 |
1.015 |
5.92 |
6.75 |
4.94 °L
|
1K |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 1:32 AM |
| Notes: |
|
|
Cottage Red Lager
|
Munich Dunkel
|
150 Litres |
14.346 |
3.295 |
5.96 |
28.42 |
18.93 °L
|
1K |
1 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 2:24 PM |
| Notes: 3 step starter to 3971 billion cells |
|
|
India Black Ale 11G
|
Specialty IPA: Black IPA
|
11 Gallons |
1.06 |
1.015 |
5.86 |
69.41 |
37.59 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 11:26 AM |
Notes: 6g gypsum
1g epsom
.7g salt
2.4g calcium chloride |
|
|
Ipa London Fog
|
American Pale Ale
|
10 Gallons |
1.058 |
1.01 |
6.22 |
46.82 |
5.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 12:27 AM |
Notes: Pre boil 7- ended up with just under 5
|
|
|
Tyrni Porter
|
Robust Porter
|
1000 Litres |
15.275 |
3.774 |
6.23 |
35.97 |
30.03 °L
|
1K |
1 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 10:47 PM |
Notes: Sea buckthorn juice (unsweetened) - less than 50 g of sugar / liter
Apricot (puree) - ? g of sugars / kg
Apricot (dried) - 400 g of sugars / kg
Chocolate malts in cold mash - to be added 10 min before end of mashing. Plenty of sourness from sea buckthorn, so trying to cut down roastiness
|
|
|
Ginger
|
California Common Beer
|
20 Litres |
1.061 |
1.014 |
6.2 |
0 |
6.47 °L
|
1K |
0 |
|
|
Author:
|
|
clarkjames
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:06 PM |
| Notes: |
|
|
Hveteøl (Basisoppskrift For Eksperiment)
|
Weissbier
|
60 Litres |
1.049 |
1.006 |
5.7 |
12.34 |
3.78 °L
|
1K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 7:54 AM |
| Notes: |
|
|
Db Brewer American Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.73 |
32.34 |
16.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 7:01 PM |
| Notes: |
|
|
Mosaic Olicana Pale
|
English IPA
|
23 Litres |
1.052 |
1.009 |
5.6 |
54.54 |
6.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 6:35 PM |
| Notes: |
|
|
ESB - Fullers Clone
|
Strong Bitter
|
5.5 Gallons |
1.062 |
1.016 |
6.1 |
33.97 |
10.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 9:55 PM |
| Notes: Imperial Pub A09 |
|
|
Nash's Oktberfest
|
American Amber Ale
|
10 Gallons |
1.068 |
1.02 |
6.26 |
33.16 |
20.23 °L
|
1K |
0 |
|
|
Author:
|
|
Nash Place Brewing
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 5:33 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
6 Gallons |
1.052 |
1.009 |
5.65 |
24.52 |
14.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 1:59 PM |
| Notes: |
|
|
Orange Honey Wheat
|
California Common Beer
|
5.5 Gallons |
1.063 |
1.017 |
5.95 |
17.53 |
3.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 5:58 AM |
| Notes: |
|
|
Poor Me
|
Specialty Beer
|
5 Gallons |
1.067 |
1.021 |
6.04 |
31.4 |
18.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 3:47 PM |
| Notes: Molasses is late addition @ 15 min |
|
|
Kalvin IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.72 |
65.13 |
7.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:13 PM |
| Notes: |
|
|
|
|