|
The Great Pumpking
|
Autumn Seasonal Beer
|
6 Gallons |
1.063 |
1.015 |
6.53 |
26.7 |
12.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 2:28 PM |
Notes: Add 3 ml Hop Shot at 60 min in boil.
Prepare spice tincture as follows: 5 tsp pumpkin pie spice in enough vodka to cover all. Let sit for ~7 days, strain to remove solids and add to keg.
Sugar addition to mash is actually 60 oz of canned pumpkin. |
|
|
Basil Pale Ale #81
|
Spice, Herb, or Vegetable Beer
|
100 Gallons |
1.047 |
1.009 |
4.94 |
37.85 |
4.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 107.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 5:19 AM |
| Notes: |
|
|
Hazy Summer Shandy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.021 |
7.56 |
35.45 |
4.93 °L
|
1K |
4 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 5:25 PM |
Notes: Add 3 cups of lemon juice pre boil
Dry hop with zest of one lemon (soak in vodka to sanitize) |
|
|
1664 Blanc Klooni
|
Witbier
|
50 Litres |
1.052 |
1.011 |
5.38 |
18.62 |
3.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 7:28 PM |
| Notes: Tuoreita aprikooseja, jotka on pilkottu paloiksi, keitetty ja muussattu soseeksi. Jäähdytetään/jäädytetään ja lisätään käymisen jälkeen. |
|
|
Duvel Clone
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.084 |
1.018 |
8.73 |
12.28 |
5.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 1:33 AM |
| Notes: |
|
|
Monarch Haze IPA
|
Specialty IPA: New England IPA
|
30 Gallons |
1.062 |
1.015 |
6.17 |
42.41 |
4.83 °L
|
1K |
1 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 6:20 AM |
Notes: 2 packs of A38 Juice yeast into 15L Starter Started on Thursday brewed Saturday. Shook intermittently. Pitched at around 68 degrees.
6 tsp CaCl
3gsp Gypsum
*Forgot to just treat water. Split water additions between mash and sparge water.
Whirlpool at 160-170
Whirlpool at 130-140
|
|
|
Eve Of Darkness - 3rd Strong Ale - March 14, 2020
|
American Strong Ale
|
5.5 Gallons |
1.084 |
1.02 |
8.41 |
87.21 |
22.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 2:37 AM |
Notes: added some wort to primary, then sprinkled 2 packs yeast, then continued to rack the rest of the wort on it. Bubbling away 13 hours later.
A little sweet out of fermenter. Maybe cut the Special B and biscuit next time. See what happens after bottle conditioning. |
|
|
MRT_201801_TREMENS
|
Belgian Golden Strong Ale
|
21 Litres |
1.067 |
1.015 |
6.71 |
21.97 |
3.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 6:50 AM |
| Notes: Henüz denenmedi. |
|
|
CCB - Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
50 Litres |
1.079 |
1.013 |
8.66 |
26.85 |
26.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 7:33 AM |
Notes: - Tilsett sukker ved kokestart.
- Candisyrup D-180 tilsettes ved flameout.
- Kjøl vørter til 18 grader, oksygen og tilsett gjær.
- La gjæringstemperatur stige til 22 grader første uken og hold. |
|
|
Octoberfest IPA
|
Double IPA
|
4 Gallons |
1.084 |
1.014 |
9.13 |
70.33 |
11.17 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 2:40 AM |
| Notes: |
|
|
Traditional Saison
|
Saison
|
5.25 Gallons |
1.064 |
1.012 |
7.12 |
20.77 |
6.61 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 9:05 PM |
| Notes: 1.055 OG when pitching. 5 gal wort. |
|
|
Rhubarb Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.03 |
1.007 |
3.03 |
7.79 |
2.26 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 5:43 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
13 Litres |
1.043 |
1.011 |
4.19 |
32.98 |
3.09 °L
|
1K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 2:23 PM |
| Notes: |
|
|
Honey Smoked Red - Father's Day 2014
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.77 |
30.24 |
18.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 3:42 AM |
Notes: Bottled spring water.
Double Batch - 5Gal as is / 5Gal with 4oz charred oak chips at 7 days for 7 days
OG 1.059
FG. 1.011
ABV. 6.3% |
|
|
Neven Kölsch
|
Munich Helles
|
17 Gallons |
1.046 |
1.011 |
4.54 |
16.36 |
3.04 °L
|
1K |
1 |
|
|
Author:
|
|
Neven Brewhouse
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 5:50 PM |
| Notes: |
|
|
Soup Kitchen
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.014 |
5.46 |
37.29 |
10.16 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 2:27 PM |
| Notes: Yeast starter: 1 liter water/ 1 cup DME / 1 tspn yeast nutirients Boil 20 minutes cool and pitch. |
|
|
Helles
|
Munich Helles
|
15 Gallons |
1.054 |
1.015 |
5.1 |
25.31 |
6.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 11:38 AM |
| Notes: |
|
|
Ruby Red White Wheat
|
American Wheat or Rye Beer
|
5.8 Gallons |
1.049 |
1.01 |
5.08 |
16.72 |
7.3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 5:45 AM |
| Notes: |
|
|
Primal Pils
|
German Pilsner (Pils)
|
11 Gallons |
1.046 |
1.012 |
4.49 |
45.98 |
3.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 4:26 PM |
| Notes: |
|
|
Doombringer Dunkelweizen
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.32 |
51.63 |
20.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2011 1:28 PM |
| Notes: |
|
|
|
|