Traditional Saison Beer Recipe | All Grain Saison by Brewer #44139 | Brewer's Friend
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Traditional Saison

210 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday April 26th 2016
1.064
1.012
7.1%
20.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 54.4%
1 lb American - Wheat1 lb Wheat 38 1.8 7.8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.8%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.9%
2 lb German - Vienna2 lb Vienna 37 4 15.5%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 7.8%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.9%
12.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.7 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Aroma 5 min 4.07 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 152 °F 60 min
3.5 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1.055 OG when pitching. 5 gal wort.

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  • Public: Yup, Shared
  • Last Updated: 2016-05-21 17:33 UTC
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