| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Belgian - Pilsner | 37 | 1.6 | 54.4% | |
| 1 lb | American - Wheat | 38 | 1.8 | 7.8% | |
| 1 lb | Belgian - CaraVienne | 34 | 20 | 7.8% | |
| 0.50 lb | American - Rye | 38 | 3.5 | 3.9% | |
| 2 lb | German - Vienna | 37 | 4 | 15.5% | |
| 1 lb | Honey - (late boil kettle addition) | 42 | 2 | 7.8% | |
| 6 oz | German - Acidulated Malt | 27 | 3.4 | 2.9% | |
| 12.87 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 16.7 | 50% | |
| 1 oz | Styrian Goldings | Pellet | 5.5 | Aroma | 5 min | 4.07 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.25 gal | Infusion | -- | 152 °F | 60 min | |
| 3.5 gal | Sparge | -- | 170 °F | 20 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.45 | 17.8 |
| Mash volume with grains | 5.4 | 21.6 |
| Grain absorption losses | -1.48 | -5.9 |
| Remaining sparge water volume | 3.53 | 14.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.75 g | 27 qt) | 6.25 | 25 |
| Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 4.75 g | 19 qt) | 5.25 | 21 |
| Estimated amount in fermentor | 5.25 | 21 |
| Total: | 7.98 | 31.9 |
| Equipment Profile Used: | System Default | |
