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helles

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin/schnieder
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Monday January 28th 2019
1.054
1.015
5.1%
25.3
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 27.6%
8 lb Ireland - Distillers Malt8 lb Distillers Malt 37 2 27.6%
3.50 lb German - Vienna3.5 lb Vienna 37 4 12.1%
7.50 lb German - Munich Light7.5 lb Munich Light 37 6 25.9%
1 lb American - Wheat1 lb Wheat 38 1.8 3.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.4%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 19.92 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 5.39 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 148 °F 60 min
decoct to 170 for sparge Decoction 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"helles" Munich Helles beer recipe by wilkin/schnieder. All Grain, ABV 5.1%, IBU 25.31, SRM 6.08, Fermentables: (Pale 2-Row, Distillers Malt, Vienna, Munich Light, Wheat, Melanoidin) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-05 10:30 UTC
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