Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Piv A	American Amber Ale	21 Litres	1.188	1.032	20.51	112.39	50 °L	966	0
Author: ivann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:55 PM Notes:
Rye On Rye	Clone Beer	5.5 Gallons	1.145	1.027	15.46	42	37.45 °L	966	0
Author: John at Kansas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 3/22/2023 12:59 AM Notes:
Milkshake IPA	Specialty IPA: New England IPA	378.5 Litres	1.093	1.021	9.44	0	4.44 °L	966	0
Author: Nickwalkerbrews Boil Size: 378.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 2/17/2020 5:56 PM Notes:
Brygg 72- IPA Amarillo (ny Maltblanding - Liten Batch)	Double IPA	23 Litres	1.082	1.016	8.6	145.36	12.22 °L	966	2
Author: Eastern Christiania Brewery Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 5:43 PM Notes: NB Cara Malt er Crisp Carmalt fra Brygg Selv (ikke Crisp Cara Gold) NB Gjær - M44 - i henhold til https://mangrovejacks.com/collections/craft-series-yeasts/products/u-s-west-coast-yeast-10g-coming-soon 18-23 grader. I henhold til oppskrift - Pre-boil er 1.060. Skal opp 22 punkter til 1.082. Koke maks i 90 min + mindre mengder vann. Estimert 18-20 liter i bøtta til gjæring
Liquid Porridge Imperial Oatmeal Stout	Imperial Stout	10 Gallons	1.089	1.022	8.73	65.54	37.22 °L	966	0
Author: n8penney@gmail.com Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 12:32 AM Notes:
Bière De Ferme	Saison	5.5 Gallons	1.072	1.002	9.16	23.34	10.82 °L	966	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2017 7:08 AM Notes: Brewed 4 times and made slight adjustments every time. Latest was to add the caravienne and use darker candi syrup giving a more amber result. 3711 yeast is amazing: I’ve never had more than 1001 FG yet it has a nice mouthfeel that does not feel dry. Latest brew is the best ever: got nice clove flavor from the D-45 and 3711 combo.
EL Hefe Imperial Wheat	Weissbier	155 Gallons	1.081	1.013	8.95	60.73	5.13 °L	966	1
Author: RUBREW Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 7:55 PM Notes:
Mimosa	American Light Lager	4.8 Gallons	1.094	1.023	9.2	44.64	5.94 °L	966	0
Author: dapperslapper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 6:16 PM Notes:
Imperial	Double IPA	20 Litres	1.081	1.017	8.49	71.04	10.04 °L	966	0
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 8:54 PM Notes:
Holiday Altbier	Düsseldorf Altbier	6 Gallons	1.08	1.018	8.15	67.03	18.29 °L	966	0
Author: Direwolf600 Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 3:20 AM Notes:
Firewood Porter	Brown Porter	19 Litres	1.082	1.021	8	15.9	46.11 °L	966	1
Author: dodo.ikeda@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 2:36 AM Notes:
SOS Clone	Double IPA	5 Gallons	1.076	1.014	8.23	86.11	6.59 °L	966	0
Author: crowthern Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 8:34 PM Notes: Single infusion mash: Achieve a target mash of 152°F (67°C). Hold for 45 minutes, then raise to mash-out temperature and begin lauter phase. Collect enough wort to boil 6.5 gallons (24.6 liters) and boil for 60 minutes, following the hops and additions schedule. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C).
Peregrine's Passage 4	Double IPA	21 Litres	1.076	1.015	8.53	90.07	7.27 °L	966	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 12:11 AM Notes:
Portier VI	English Porter	7 Litres	1.044	1.012	4.14	21.05	24.96 °L	965	1
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 10:19 AM Notes: Use Winsor isof Nottingham for more fruity esters. Replaced Pale Ale by Munich due to no Pale Ale in stock. Slightly upped the base grain content to reach 4%. Introduced a sniff of dry-hopping.
KlotzBier Witora - Witbier	Witbier	21 Litres	1.024	1.006	2.39	0	3.4 °L	965	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 12:58 AM Notes:
Dragens IPA 2	No Profile Selected	55 Litres	1.076	1.049	3.49	160.86	6.17 °L	965	2
Author: Dragonmaster Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 4:17 PM Notes: To typer lager og en ale gjær se bilde
Airlann	Irish Stout	5.5 Gallons	1.044	1.013	4.12	32.56	37.73 °L	965	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 3:28 PM Notes:
Non-Alcohol Stout	Brown Porter	1020 Litres	7.733	6.826	0.48	20.02	22.97 °L	965	0
Author: PerfectLife Boil Size: 1090 Litres Boil Time: 70 Boil Gravity: 7.2 Efficiency: 84 Mash Thickness: 4.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 12:36 AM Notes:
Bay Leaf Pale	Spice, Herb, or Vegetable Beer	5 Litres	1.041	1.011	4.01	26.54	4.67 °L	965	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:13 PM Notes:
Ponnyklubben	California Common Beer	50 Litres	1.038	1.011	3.56	20.66	7.64 °L	965	0
Author: OTB Bike Brewery Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 9:42 PM Notes:
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