|
Brown Bear
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
15.042 |
3.232 |
6.38 |
30.57 |
13.92 °L
|
967 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 1:05 PM |
| Notes: |
|
|
Dr. Curl's Brown Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.011 |
6.34 |
28.96 |
21.38 °L
|
967 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2023 3:31 PM |
| Notes: |
|
|
Bbl Straight Down Sancho's Throat
|
No Profile Selected |
110 Gallons |
1.058 |
1.011 |
6.23 |
26.48 |
4.55 °L
|
967 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 10:17 PM |
Notes: mash pH- 4.6
slow lautering/sparging |
|
|
Electric Jellyfish Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.15 |
52.34 |
6.36 °L
|
967 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 7/18/2021 2:24 PM |
Notes: Inspired from:
https://pinthousepizza.com/lamar/beer
"Brewed with some of our favorite new hop varieties from our favorite hop farmers - Citra, Simcoe, Chinook, Ekuanot, Azacca, and Galaxy. Electric Jellyfish is filled with a bright tropical citrus character along with notes of orange, mango, lychee, and a floral backbone. The Jellyfish is a hazy new school IPA focusing on the juicy hop flavor and aroma while keeping the bitterness balanced and refreshing."
So yeah...I don't have any simcoe and I have a ton of open hops and chinook is not one of them. Substituting Idaho 7 for the Simcoe and Chinook; also going heavy on Citra to make up for some of the Chinook. Hoping to accomplish the resiny/piney from the Idaho 7. Grapefruit is kind of missing but I usually like to stick to 3 varieties and this is already 5.
Shooting for an 'orange juice' look based on pictures I saw of the beer, but generally not a fan as it just looks oxidized. |
|
|
Blackberry Depth Charge
|
No Profile Selected |
5.5 Gallons |
1.046 |
1 |
6.01 |
0 |
0.98 °L
|
967 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:43 PM |
| Notes: |
|
|
Ballin' On Bollam
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.07 |
1.018 |
6.8 |
30.36 |
5.33 °L
|
967 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2020 10:02 PM |
Notes: 11.12 Gallons of R/O water to treat
11.12 grams of CaCl
5.56 grams of Gypsum
Yeast nutrient @ 10 minutes |
|
|
Mandrake
|
American IPA
|
60 Gallons |
1.066 |
1.015 |
6.73 |
47.13 |
3.89 °L
|
967 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 11:26 PM |
| Notes: |
|
|
Kettle Soured Heiress De Bourgogne Clone
|
Flanders Red Ale
|
6 Gallons |
1.064 |
1.016 |
6.36 |
13.92 |
12.89 °L
|
967 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 7:21 PM |
Notes: Kettle Sour with probiotic pills for 24 hours
https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-HeiressDeBourgogne-1526921913203.pdf |
|
|
Heineken
|
International Pale Lager
|
20.8 Litres |
1.054 |
1.009 |
5.95 |
13.1 |
4.51 °L
|
967 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:02 AM |
| Notes: |
|
|
Mango Milkshake IPA
|
Specialty IPA: New England IPA
|
26 Litres |
1.063 |
1.013 |
6.56 |
57.46 |
4.71 °L
|
967 |
0 |
|
|
|
| Boil
Size: 34.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 7:13 AM |
| Notes: |
|
|
Hoppy Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.061 |
1.009 |
6.72 |
55.88 |
4.24 °L
|
967 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 9:03 PM |
Notes: Ferment 2 weeks at no greater than 55F.
Drop to 40 for 4 weeks to lager
Dry hop w/saphir last 7-14 days |
|
|
Two-Stroke - DDH IPA
|
American IPA
|
156 Gallons |
15.949 |
3.603 |
6.7 |
29.88 |
3.65 °L
|
967 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 83.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 11:38 PM |
| Notes: |
|
|
Pecan Porter
|
American Porter
|
5.5 Gallons |
1.066 |
1.017 |
6.36 |
28.34 |
33.78 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: force carb |
Priming Amount: 25 psi for 24 hours |
Creation
Date: 4/12/2017 5:35 PM |
| Notes: Ferment for 10 days then rack to secondary. Spread out pecans on aluminum foil/roasting tray. Set oven temp to 300 degrees and timer for 20 minutes. Add to secondary and let rest for 7 days. Cold crash to 40 degrees, then transfer to keg and force carb. |
|
|
Raging Red Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.96 |
25.54 |
15.23 °L
|
967 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 11:16 PM |
| Notes: |
|
|
Smash 1
|
American Light Lager
|
4.5 Gallons |
1.058 |
1.01 |
6.21 |
37.54 |
3.86 °L
|
967 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 5:27 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
2 Gallons |
1.063 |
1.015 |
6.37 |
28.88 |
48.02 °L
|
967 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 2:31 PM |
| Notes: |
|
|
Punk IPA Klon
|
American IPA
|
20 Litres |
1.06 |
1.013 |
6.21 |
65.4 |
4.55 °L
|
967 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 7:17 PM |
| Notes: |
|
|
Sierra Nevada Clone A
|
American Pale Ale
|
20.1 Litres |
1.055 |
1.009 |
6.01 |
67.81 |
5.23 °L
|
967 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2016 1:21 PM |
| Notes: |
|
|
Slappe IPA
|
American IPA
|
15 Litres |
1.056 |
1.01 |
5.99 |
44.98 |
7.82 °L
|
967 |
0 |
|
|
|
| Boil
Size: 19.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 9:51 AM |
| Notes: |
|
|
Belgian Tripple
|
Belgian Specialty Ale
|
20.8 Litres |
1.058 |
1.013 |
5.96 |
44.96 |
9.71 °L
|
967 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 8:17 AM |
| Notes: |
|
|
|
|