Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
John´s Summerpils	Bohemian Pilsener	50 Litres	1.052	1.011	5.44	17.03	3.14 °L	875	0
Author: John M Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 12:52 AM Notes: + klarning, og gjærnæring tilsettes under koking. Priming sugar tilsettes i omstikkingskar. Carbonering : 2,8 Serveres kjøling til alle døgnets tider så lenge det er sol og sommer. Gjerne med en limebåt.
New Zealand Pilsner	Classic American Pilsner	23 Litres	1.046	1.007	5.07	42.96	3.69 °L	875	1
Author: Wolf Pack Brewing Boil Size: 33.8 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/8/2024 4:36 AM Notes: https://www.gladfieldmalt.co.nz/brewing-recipes/traditional-nyoo-zilund-pilsner
Modern Pils	Classic American Pilsner	550 Litres	12.033	3.1	4.77	18.46	3.71 °L	875	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 6:40 AM Notes:
Chocolate Orange Stout	Sweet Stout	5 Gallons	1.048	1.01	4.96	28.8	31.95 °L	875	0
Author: Cambium Legal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 1/12/2020 4:17 PM Notes: https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
Chocolate-Orange Stout 10 Gallon Recipe	Russian Imperial Stout	10 Gallons	1.092	1.025	8.8	52.71	33.51 °L	875	0
Author: Eugene c23 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 256g Creation Date: 11/13/2018 12:49 AM Notes: Color and Fortify with Cane Syrup
Pale Ale Pad Beer	Extra Special/Strong Bitter (ESB)	20 Litres	1.051	1.013	5.03	40.82	7.58 °L	875	1
Author: Gustavo D Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 10:41 PM Notes:
Cherrylicious Stout	Sweet Stout	5 Gallons	1.06	1.017	5.7	29.42	42.11 °L	875	1
Author: shockey8oz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Priming Sugar Priming Amount: 4.0 oz Creation Date: 11/29/2016 7:09 PM Notes: Made a 1.5L starter, around 266B cells according to the pitching calculator. 5.4 oz DME
Amarillo Saison	Saison	3.5 Gallons	1.062	1.012	6.52	45.96	5.76 °L	875	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 4:56 PM Notes:
Grace Part Deux	American IPA	5.5 Gallons	1.048	1.012	4.65	31.72	4.96 °L	875	0
Author: mrsapia Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 12:50 PM Notes:
Continental Wheat	American Wheat or Rye Beer	1 Gallons	1.042	1.007	4.57	27.37	4.62 °L	875	1
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 6:42 PM Notes:
Igloo Old Glasgow	Strong Scotch Ale	11 Gallons	1.07	1.02	6.53	18.5	19.25 °L	875	0
Author: a6asics Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 1:15 AM Notes:
Farmhouse Saison Scale 3.25bbl	Saison	100.5 Gallons	1.058	1.007	6.66	31.37	6.26 °L	875	0
Author: Brufus Boil Size: 120.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 6:18 PM Notes:
HeberHaus Doppelbock	Doppelbock	5.5 Gallons	1.072	1.011	8.02	25.74	21.49 °L	875	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 5:14 PM Notes:
IPA Argenta	American IPA	200 Litres	1.053	1.013	5.24	0	5.14 °L	875	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:20 PM Notes:
Nate The Great IIPA	Imperial IPA	11 Gallons	1.089	1.024	8.51	103.63	7.91 °L	875	0
Author: Hills Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 2:48 AM Notes: First two dry hop additions during secondary at around 68 degrees. Second added in keg. Hop shot calculations: (replacing the 44.56 IBUs from the 60 minute addition of Columbus) 44.56IBUs/10IBUS/mL = 4.456 x 2 (*) = 8.912 + 10% (**)= 9.8 mL of hop shot *Northern Brewer's calculations are based on 5 gal batches **Batches of this gravity lose ~10% of utilization
Yellow Lab Blonde Ale	Blonde Ale	5 Gallons	1.046	1.014	4.25	31.89	3.7 °L	875	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 4:51 PM Notes:
Galactic Pale Ale	American Pale Ale	5 Gallons	1.057	1.017	5.26	44.33	5.13 °L	875	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 10:22 PM Notes:
Test Recipe	Saison	5.5 Gallons	1.06	1.014	6.09	48.92	9.35 °L	875	4
Author: slightlyoffbeat Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 9:33 AM Notes:
Porter Mild Concentrated @3	Southern English Brown	2.4 Gallons	1.045	1.013	4.25	17.34	32.74 °L	875	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 4:53 AM Notes:
IPA #5	American IPA	5.5 Gallons	1.064	1.009	7.19	101.23	10.91 °L	875	0
Author: Jplaxco Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: bottle condition Priming Amount: 5g Creation Date: 1/17/2015 4:39 AM Notes: Primary 4 days at 68°F Secondary 7 days at 68°F + 5 days at 55°F
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