Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The One And Only Tom Tom	Dry Stout	5.5 Gallons	1.11	1.027	10.82	0	40 °L	970	0
Author: Mattphelan4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 7:41 PM Notes:
American Stout	American Stout	4.6 Gallons	1.084	1.024	7.96	54.17	40 °L	970	0
Author: Mitch Robertson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 5:57 PM Notes:
Super Black Rye Ipa	Imperial IPA	5.5 Gallons	1.085	1.024	8.02	101.27	26.38 °L	970	0
Author: BADominy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 8:48 PM Notes:
Akademiets IHA, Intl. Hoppy Amber, No12	American Amber Ale	96 Litres	1.076	1.015	8.03	80.78	11.57 °L	970	1
Author: kmosand@gmail.com Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 6 g.lit Creation Date: 11/16/2015 9:49 AM Notes: OG: 1.059, Bottled 89 liters
Piv A	American Amber Ale	21 Litres	1.188	1.032	20.51	112.39	50 °L	970	0
Author: ivann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:55 PM Notes:
IPA Famous Sinaloa	American IPA	5 Litres	1.192	1.038	20.22	80.92	34.76 °L	970	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 10:38 PM Notes:
Old Ale	Old Ale	1 Gallons	1.085	1.021	8.39	30.89	12.87 °L	970	0
Author: mpi Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 6:13 AM Notes: Cook the cane sugar until it turns darker in color. cost - $6, $1.20, $3.00 (additional) - $10.20-$11.00 max
Yeti Imperial Stout (Great Divide Clone)	Russian Imperial Stout	23 Litres	1.098	1.021	10.05	74.48	50 °L	970	0
Author: Wolf Pack Brewing Boil Size: 37.98 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 11/5/2020 8:16 PM Notes: Mash 60m at 150 Ferment for 2 weeks primary + 4 weeks secondary. Condition at least 2 months before drinking.
West Malle Triple Kloon	Trappist Single	20 Litres	1.092	1.02	9.49	36.41	5.15 °L	970	0
Author: Peter Sloterdijk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 10:50 AM Notes:
Experiment_1	American Pale Ale	1 Gallons	1.166	1.041	16.32	11.51	12.74 °L	970	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 5/19/2020 11:57 PM Notes:
DIPA	Double IPA	2 Gallons	18.509	4.113	7.9	94.32	6.18 °L	970	1
Author: spdalton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 11:55 PM Notes:
Dark 'n Smokey	Other Smoked Beer	5.5 Gallons	1.082	1.021	8.11	28.17	50 °L	970	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:54 PM Notes:
Houblon Chouffe Clon	Belgian Specialty Ale	5 Gallons	1.086	1.012	9.66	64.91	4.62 °L	970	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 5:23 PM Notes:
Hoegaarden	Witbier	95 Litres	1.046	1.02	3.41	10.99	3.63 °L	969	0
Author: Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 8/1/2021 12:09 PM Notes:
Pineapple Sour	Berliner Weisse	5 Gallons	1.037	1.006	4.05	5.04	2.7 °L	969	2
Author: BrewingWithTums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 5/1/2020 12:29 AM Notes: OG after boil was 1.025
Leichtbier	German Leichtbier	5.5 Gallons	1.032	1.008	3.15	31.89	3.13 °L	969	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 6:56 PM Notes:
Britneys-beer	American IPA	21 Litres	1.035	1.007	3.62	69.53	6.22 °L	969	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 8:33 AM Notes:
#rood	Irish Red Ale	8 Litres	1.04	1.01	3.98	25.67	13.5 °L	969	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 7:19 PM Notes:
KlotzBier Witora - Witbier	Witbier	21 Litres	1.024	1.006	2.39	0	3.4 °L	969	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 12:58 AM Notes:
Larry Maler	California Common Beer	5.5 Gallons	1.033	1.006	3.48	25.77	26.69 °L	969	0
Author: RoboBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:06 PM Notes: Method: 1. Boil and cool 2 gallons of water. Pour into sanitized containers (glass gallon jugs from apple juice or cider are ideal) and refrigerate overnight. 2. Bring 3 gallons of water to a temperature between 150°F and 160°F. In a grain bag, steep the crystal rye and 120L crystal for 30 minutes. Drain well, & rinse off the grain into the pot. 3. Add 0.4 oz of Citra hops. Bring to a boil and boil for 30 minutes. 4. Remove from heat. Add the 4 lbs of DME, stir well to dissolve. Bring back to a boil for 15 minutes. 5. Add another 0.4 oz of Citra hops. Boil another 15 minutes. 6. Remove from heat. Add honey and stir well to dissolve. Leave covered for 15 minutes to allow the honey to pasteurize. 7. Cool the wort in the pot. (Cool to the point that the water from the fridge plus the wort in the pot will mix to your desired temperature. that temperature depends on the yeast you've chosen. Look up optimal temps for that yeast, from the company that makes it, online.) 8. Using a sanitized funnel for this step, pour 1 gallon of the cold water from the fridge into the sanitized fermenter. Pour the wort into the fermenter. Top off with the second gallon of water from the fridge. Mix with a long sanitized paddle. 9. Pitch a yeast starter, or simply the yeast itself. Dry yeast should be properly rehydrated first, according to manufacturer instructions.
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