Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Belgian V1.1	Trappist Single	6 Gallons	1.05	1.011	5.17	28.02	4.86 °L	922	0
Author: Jeremiah White Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 8:24 PM Notes: Belgian or Weyermann Pilsner, NOT Rahr
Mexican Lager	International Amber Lager	5 Gallons	1.047	1.011	4.67	17.6	6.54 °L	922	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 7:11 PM Notes:
Oktoberfest Linden Suprise	Märzen	22 Litres	1.06	1.013	6.21	66.51	11.81 °L	922	1
Author: Sunky Dunky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 10:24 PM Notes: I also brew and addionally add the 20 g Perle hops mixed with small ammount of linden flower. I put them into herbal tea pot and added 3 liters water.
Cherry Cream Ale	Cream Ale	5.5 Gallons	1.046	1.009	4.85	39.09	5.13 °L	922	1
Author: Yacht Rock Brewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 3/13/2020 9:17 PM Notes: BIAB - start with 27L
Amber - Plaid Habit Clone	American Strong Ale	5.5 Gallons	17.867	4.677	7.24	0	15.41 °L	922	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 9:15 PM Notes:
Son Of Sack	American IPA	50 Gallons	1.059	1.015	5.86	83.92	9.62 °L	922	0
Author: Caseyjblaylock Boil Size: 57 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 10:13 PM Notes:
ZEM - 16C Tropical Stout	Tropical Stout	5 Gallons	1.08	1.014	8.62	34.64	42.16 °L	922	0
Author: VTHomebrewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:35 PM Notes:
Black Hole IPA	Specialty IPA: Black IPA	5.5 Gallons	1.074	1.017	7.41	77.96	50 °L	922	0
Author: EhleFrank Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:40 AM Notes:
Cintucky Common	Kentucky Common	2.75 Gallons	1.05	1.009	5.3	29.48	10.75 °L	922	1
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 8:01 PM Notes:
Fruktig Sommer	American IPA	21 Litres	1.054	1.009	5.98	48.34	6.41 °L	922	0
Author: BjarteB Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 1:43 AM Notes: Tørrhumle: Batch 1: 50g Azacca 30g Galaxy WLP550 Batch 2: 50g Summer 30g Motueka WLP007
Tm3o2tBG Pale Ale (slight Return)	American Amber Ale	5.5 Gallons	1.051	1.014	4.86	29.15	16.01 °L	922	0
Author: Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2013 9:41 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.057	1.013	5.74	22.71	3.76 °L	922	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 2:18 PM Notes:
Flatulator Doppelbock	Doppelbock	5.5 Gallons	1.099	1.025	9.7	23.55	19.34 °L	922	2
Author: craigmw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 4:55 AM Notes: This is a high gravity doppelbock, with very low hopping rate appropriate for style. Made only with German Munich, German Pilsener and CaraMunich III 60L). Need huge starter for this. Use 4L starter at 1.054 OG. After setting up starter, let ferment for at least 48h, then cold crash and decant off spent wort. Pitch only the yeast slurry from this. Mash: 20 min at 125F (protein rest), 60 min at 153F (saccharification), 10 min at 168F (mash out). Boil: 90 min, with Hallertau added at 30 and 60 minutes.
Punkin Head	Autumn Seasonal Beer	10.5 Litres	1.055	1.012	5.66	32.34	13.02 °L	922	0
Author: PorterbleBrewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:06 AM Notes:
Cream Ale	Cream Ale	100 Litres	1.044	1.011	4.35	16.97	2.73 °L	922	0
Author: Martin Kåstad Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 9:18 AM Notes: Amerikansk Cream Ale, fint skum, lett lys og leskande alkoholsvak variant.
Galaxy Hopped Pale Ale	British Golden Ale	23 Litres	1.044	1.01	4.5	50.19	4.06 °L	922	0
Author: Hugowiglitz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: bulk Priming Amount: N/A Creation Date: 8/27/2016 12:38 AM Notes:
West Coast Radical Red	Irish Red Ale	6 Gallons	1.049	1.009	5.24	55.13	9.46 °L	922	0
Author: Scott Brown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 8:20 PM Notes:
YSB ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.052	1.011	5.4	35.55	11.79 °L	922	0
Author: Dafydd Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 9:49 AM Notes:
Tall Poppy Clone	American Amber Ale	18 Litres	1.064	1.018	6.04	84.24	15 °L	922	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 11:37 PM Notes:
Solnektar Amerikansk Amber Ale	American Amber Ale	25 Litres	1.072	1.016	7.34	86.2	13.28 °L	922	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 9:01 AM Notes:
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