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piv a

635 calories 51 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 635 calories (Per 355mL)
Carbs: 51 g (Per 355mL)
Created Saturday February 13th 2016
1.188
1.032
20.51%
112.39
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
30 kg Belgian - Pilsner30 kg Pilsner 37 1.6 80.4%
2 kg Belgian - Cara 20L2 kg Cara 20L 34 22 5.4%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 5.4%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 120 5.4%
1 kg Belgian - Special B1 kg Special B 34 115 2.7%
0.3 kg Belgian - Chocolate0.3 kg Chocolate 30 340 0.8%
37.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 81.55 33.3%
100 g Challenger100 g Challenger Hops Pellet 8.5 Boil 10 min 16.76 33.3%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 5 min 14.09 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
120 L Infusion 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 656 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Amber Ale, ABV 20.51%, IBU 112.39, SRM 50, Fermentables: (Pilsner, Cara 20L, Caramel / Crystal 60L, Caramel / Crystal 120L, Special B, Chocolate) Hops: (Magnum, Challenger, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-13 22:55 UTC
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