|
German Wheat
|
Weissbier
|
6.5 Gallons |
1.063 |
1.01 |
7.02 |
13.16 |
5.25 °L
|
944 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 1:39 AM |
| Notes: |
|
|
Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
4.5 Gallons |
1.074 |
1.018 |
7.41 |
27.38 |
15.32 °L
|
944 |
0 |
|
|
|
| Boil
Size: 5.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2023 10:57 PM |
| Notes: |
|
|
Ukrainian Imperial Stout
|
Russian Imperial Stout
|
22 Litres |
1.099 |
1.019 |
10.41 |
61.2 |
42.3 °L
|
944 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2022 12:08 PM |
Notes: UIS: OG 0.90
Got ~22l at ~0.75, boiled down to about 17l at .90
Hops: 60 min 12g saaz, 12g magnum. Avoided 15 min addition as quite hoppy. Added deltafloc for last 15 min
Sparge beer: OG 0.055
Got about 27l of .045sg wort from sparge. 60 min boil, 15 min 25g magnum, 12g saaz plus deltqfloc
Recycled about .5l from UIS bottoms. Boiled down to about 24l at 0.055 OG
High krausen add 12g magnum after 36 hrs. Slow start to ferment at 15C |
|
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
378.5 Litres |
1.093 |
1.021 |
9.44 |
0 |
4.44 °L
|
944 |
0 |
|
|
|
| Boil
Size: 378.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 2/17/2020 5:56 PM |
| Notes: |
|
|
3bbl Juicy West Coast IPA
|
No Profile Selected |
110 Gallons |
1.063 |
1.011 |
6.93 |
44.33 |
4.59 °L
|
944 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:35 AM |
Notes: Use 250g of US-05, Pitch and ferment at 68F (use clarity ferm, this is not a hazy)
the CaraRed and the CaraFoam are mixed in a bag up top. It is labeled.
The hop additions are written in total amounts. The number next to each hop is the amount, in ounces, of each one being used.
Top off to IPA level as hops are being added, Actual target gravity should be closer to 1.058.
Target Temp on mash is 150 and pH should be around 5.3 to 5.4 |
|
|
Amarillo Jarillo
|
Double IPA
|
21 Litres |
15.951 |
3.191 |
6.92 |
95.88 |
7.88 °L
|
944 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 130g |
Creation
Date: 7/12/2019 11:38 AM |
| Notes: |
|
|
Peanut Butter Jelly Time
|
American Porter
|
5 Gallons |
1.076 |
1.021 |
7.25 |
64.94 |
41.63 °L
|
944 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 5:21 PM |
| Notes: |
|
|
Imperial Amber Ale
|
American Barleywine
|
5 Gallons |
23.362 |
6.651 |
9.43 |
77.11 |
25.66 °L
|
944 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 15.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Force Carb (Keg) |
Priming Amount: N/A |
Creation
Date: 12/16/2018 8:20 PM |
| Notes: |
|
|
#0035 Imperial Pale Lager
|
Imperial IPA
|
5 Gallons |
1.075 |
1.018 |
7.42 |
81.71 |
10.14 °L
|
944 |
0 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 4:42 PM |
Notes: 2/11/18:
Brew day. Squeezed the crap out of the bag with my body weight and got almost .8 gallons out. Had to add .5 gallons to the end of the boil to make 5 gallons into the fermenter. OG = 1.076
2/12/18:
4pm: Pitched 2 packs of re-hydrated yeast @ 50°F (10°C) and immediately raised temp to 53.6°F (12°C).
2/14/18:
Finally noticed some bubbles around 3pm.
2/21/18:
Raised temp to 18°C over the next few days.
2/26/18:
Began lowering temp as low as possible to lager until a free keg opens up.
4/10/18:
Finally got a free keg to transfer to. FG = , forced carb at 30psi for 4 days.
4/14/18:
Lowered to 10psi
|
|
|
Dark Matter Club Brew 2017
|
Imperial Stout
|
10 Gallons |
1.111 |
1.018 |
12.31 |
119.95 |
50 °L
|
944 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 5:54 PM |
| Notes: Pitched directly onto yeast cake from Scarlet Munition Red Ale, split between two fermenters |
|
|
American Wheat IMPERIAL
|
American Wheat Beer
|
155 Gallons |
16.264 |
2.078 |
7.67 |
60.66 |
4.27 °L
|
944 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 8:20 PM |
Notes: 250 Grams Fermentis dry yeast WB-06 Hefe mixed info cooled wort at 68 to 70 deg.
12.5 oz. of grape fruit extract added to each keg prior to kegging |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
3 Gallons |
1.086 |
1.02 |
8.63 |
65.76 |
8.67 °L
|
944 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 2:58 PM |
| Notes: |
|
|
Imperial Stout - KBS Clone (Non BA)
|
Russian Imperial Stout
|
5.5 Gallons |
1.087 |
1.019 |
8.9 |
63.56 |
47.5 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 6:25 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
16 Gallons |
1.066 |
1.014 |
6.83 |
47.9 |
5.61 °L
|
944 |
0 |
|
|
Author:
|
|
Ballacaine Brauhaus
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 6:58 PM |
| Notes: Recipe Notes: I added 1/2 oz. of grapefruit peel and juice squeezed from 1 large grapefruit to the boil. I added the peels from 2 large grapefruits (minimize the white pith) to secondary (after soaking them in vodka to kill any bacteria), as well as one large chunked up grapefruit, which infused into the beer over 5 days (along with the dry hops listed in the recipe). |
|
|
Unnamed Blue
|
Belgian Dark Strong Ale
|
8 Litres |
1.088 |
1.022 |
8.7 |
21.85 |
30.2 °L
|
944 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 7:43 PM |
| Notes: |
|
|
Barley Wine #1
|
English Barleywine
|
10 Litres |
1.107 |
1.025 |
10.69 |
49.33 |
18.05 °L
|
944 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 9:55 PM |
| Notes: |
|
|
Princess Peach IPA
|
Double IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.12 |
88.78 |
9.33 °L
|
944 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 9:38 PM |
| Notes: |
|
|
Pineroad Hill - High Hops DIPA
|
Double IPA
|
9 Litres |
1.07 |
1.015 |
7.28 |
284.52 |
6.84 °L
|
944 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 8:31 AM |
| Notes: |
|
|
Trinidad Pirate Ale
|
Experimental Beer
|
3.25 Gallons |
1.109 |
1.019 |
11.82 |
40.2 |
27.83 °L
|
944 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Brown Sugar |
Priming Amount: 140g |
Creation
Date: 12/24/2015 4:53 PM |
Notes: Slaked Lime water treatment.
Sparge as available at 170F (depends on volume).
Add Whirlfloc at 15min left in boil.
Add molasses at 5 min left in boil.
|
|
|
Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.036 |
1.009 |
3.48 |
7.94 |
3.67 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 105 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 8:34 PM |
| Notes: |
|
|
|
|