Lulu's Beer
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Specialty IPA: New England IPA
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5.25 Gallons |
1.064 |
1.013 |
6.71 |
18.2 |
4.41 °L
|
874 |
0 |
|
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Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 12:04 AM |
Notes: Ferment at 68. Raise to 72 on day 2-3. Lower to 60 on day 7 and dry hop. Keg on day 14. |
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Up Yer Kilt!
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Wee Heavy
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5.5 Gallons |
1.079 |
1.023 |
7.39 |
32.07 |
21.2 °L
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874 |
1 |
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Author:
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OkanaganMike
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 1:21 PM |
Notes: Ferment:
Primary 10-days @ 62F
Secondary 60 days @ 55-60F
Beware Brewers Friend calculator for starting water at 10gals is way too much. Should have been 9 - 9.5gal
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Penguins Can't Fly
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Berliner Weisse
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5 Gallons |
1.036 |
1.006 |
3.92 |
6.69 |
2.31 °L
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874 |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 9:01 PM |
Notes: |
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Pale Ale #58
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Blonde Ale
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20 Litres |
1.048 |
1.011 |
4.88 |
22.96 |
6.02 °L
|
874 |
2 |
|
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 8:35 PM |
Notes: |
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Wheat CHRISTMAS - Nelson Sauvin
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American Wheat Beer
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16 Litres |
1.05 |
1.011 |
5.11 |
29.57 |
5.08 °L
|
874 |
0 |
|
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Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 7:22 PM |
Notes: |
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Hefeweizen
|
Weissbier
|
1.5 Gallons |
1.044 |
1.006 |
4.98 |
12.28 |
3.56 °L
|
874 |
1 |
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 7:03 PM |
Notes: |
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Philly Sour Fruit Ale "Lambique"
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Lambic
|
6 Gallons |
1.065 |
1.01 |
7.23 |
12.89 |
9.25 °L
|
874 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 9:10 PM |
Notes: Use 1/2 oz cheesy old hops for the first boil addition to lend funk and credibility, fresh hops for the remainder.
After primary fermentation winds down, add 3 (14.5oz) cans of Oregon brand tart red cherries in water (drained).
If using fresh or frozen cherries, pit and then pasteurized via sous vide @ 140F for 20 minutes.
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Saaz Smash
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British Golden Ale
|
19 Litres |
12.311 |
2.524 |
5.23 |
47.89 |
4.53 °L
|
874 |
1 |
|
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Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 9/6/2019 6:08 PM |
Notes: |
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Raspberry Wheat W/ Hint Of Honey
|
Fruit Beer
|
5.5 Gallons |
1.089 |
1.022 |
8.83 |
17.16 |
9.93 °L
|
874 |
0 |
|
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Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: turbinado |
Priming Amount: 4.2 oz |
Creation
Date: 11/18/2020 11:28 PM |
Notes: Fantastic raspberry wheat ale with a hint of honey. I tweaked this recipe from another online to match my tastes. Your final gravity may be as low as 1.022, which will give you an incredibly strong beer, but easy to drink.
My recipe was for a 5.5 gallon batch.
Steps (Using the Conical):
1. Add the wort directly from the boil to the fermenter and turn on the chiller to 68 degrees.
2. Wait 1 hr and drain trub from the fermenter. (A few quick twists of the valve handle should do it.)
***REMEMBER TO REMOVE THE AIRLOCK/BLOWOFF BEFORE DOING THIS***
3. Measure initial Specific Gravity.
4. Pitch yeast.
5. (Primary) Ferment 7 days at 68 degrees.
6. Drain trub.
7. Add raspberries.
8. (Secondary/Condition) Ferment 13 days at 68 degrees.
9. Cold crash for 24 hours at 38 degrees then warm back to 68 degrees.
10. Drain trub.
11. Measure final Specific Gravity and calculate your %ABV.
12. Add priming sugar (4.2 oz Turbinado for 2.3 volumes of CO2) to top of Fermenter and gently stir.
***DO NOT AERATE/SPLASH THE BREW***
13. (Optional) Wait 1/2 hour to allow brew to settle.
14. Bottle and condition at room temperature (72 - 78 degrees) for 2 weeks.
15. Chill bottle for 48 hours.
16. Enjoy! |
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Strongman DIPA
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Double IPA
|
12 Litres |
1.075 |
1.012 |
8.32 |
78.92 |
6.32 °L
|
874 |
1 |
|
Author:
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ruben_we
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Boil
Size: 14.95 Litres |
Boil Time: 40 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50 g |
Creation
Date: 4/21/2021 2:26 PM |
Notes: |
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Dead Man's Belgian Tripel
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Belgian Blond Ale
|
5.5 Gallons |
1.077 |
1.008 |
9.06 |
17.79 |
6.44 °L
|
874 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 3:46 PM |
Notes: |
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Fruity IPA
|
No Profile Selected |
55 Litres |
12.439 |
2.561 |
5.28 |
61.26 |
5.47 °L
|
873 |
0 |
|
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Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 11:03 PM |
Notes: |
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Flanders Red 2
|
Flanders Red Ale
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18 Litres |
1.076 |
1.022 |
7.04 |
12.94 |
13.59 °L
|
873 |
0 |
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Author:
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JohnnyAH
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Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 10:31 PM |
Notes: |
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Oztoberfest II
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.83 |
12.52 |
8.65 °L
|
873 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 2:04 PM |
Notes: |
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Waldo's Stout
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Russian Imperial Stout
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23 Litres |
1.048 |
1.008 |
5.25 |
48.34 |
30.79 °L
|
873 |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 79.7 g |
Creation
Date: 7/21/2021 10:51 PM |
Notes: |
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Mahrs U Clone
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Kellerbier: Amber Kellerbier
|
22.6 Litres |
1.05 |
1.008 |
5.43 |
25.14 |
8.56 °L
|
873 |
0 |
|
|
Boil
Size: 27.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 177.7 g |
Creation
Date: 1/7/2020 6:16 AM |
Notes: |
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Jesstation Stout 2022
|
No Profile Selected |
8.5 Gallons |
1.061 |
1.014 |
6.14 |
36.36 |
48.15 °L
|
873 |
0 |
|
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Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.8 lb |
Creation
Date: 5/10/2019 3:51 PM |
Notes: |
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Pumpkin Oatmeal Cookie Brown
|
American Brown Ale
|
4 Gallons |
1.056 |
1.013 |
5.68 |
34.78 |
26.54 °L
|
873 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 3:14 AM |
Notes: messed this beer up. came out with 4 gals after chill, and 1.046 so 20pts under gravity. added 1lb 0.2oz DME which added 8 pts. still way under. came out real waterey. not sure if will serve it to anyone...
Also probably should've blhad the wherewithal to boil it hard andor long since I did sparge the grain and thus ended up with more volume than I should have. I did that to try to boost my efficiency but the biab kit was designed to hit target gravity with no sparge. |
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Awesome Recipe
|
Dunkles Weissbier
|
21 Litres |
1.371 |
1.093 |
36.47 |
4.77 |
30.88 °L
|
873 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.273 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 5:54 PM |
Notes: |
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Burnt Bag Barleywine
|
English Barleywine
|
2.9 Gallons |
1.121 |
1.038 |
10.89 |
69.32 |
20.34 °L
|
873 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/25/2016 4:55 PM |
Notes: If you wrap a towel around the mash tun, do not *also* add direct heat from the burners. You *will* start a fire. |
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