Dales Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Dales

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday May 28th 2015
1.064
1.012
6.8%
121.2
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 65.3%
7 lb German - Munich Light7 lb Munich Light 37 6 28.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.1%
24.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 41.23 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 18.96 16.7%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 15 min 39.34 25%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 10 min 19.17 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.46 8.3%
12 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Dales" American Pale Ale beer recipe by ksols. All Grain, ABV 6.83%, IBU 121.15, SRM 11.33, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 60L) Hops: (Northern Brewer, Cascade, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-28 19:31 UTC
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