Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison D'Hiver	Saison	5.5 Gallons	1.075	1.018	7.43	25.8	30.62 °L	1K	1
Author: cerillion Boil Size: 6.56 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 2:48 PM Notes: Inspired by the Fantôme Spéciale De Noel, Saison d’Hiver is a big chocolate galoot of a beer. Additions of cinnamon and vanilla bring to mind rich cakes and cocoa. Mash in at 149° F (65° C) (1.25 quarts/lb strike water) and hold 60 minutes. Boil 90 minutes adding hops as indicated in recipe. Add turbinado and candi sugar for last 5 minutes of the boil. Add vanilla bean and cinnamon stick to the secondary and age one month.
DDH Double NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.02	8.08	37.93	5.36 °L	1K	0
Author: hocking.braden@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 5/23/2023 5:31 PM Notes:
G Ipa	American IPA	170 Litres	1.053	1.011	5.51	19.46	4.12 °L	1K	0
Author: Gerni Boil Size: 192.3 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 11:17 AM Notes:
Puff Porter 2022	American Porter	65 Gallons	1.065	1.017	6.36	0	34.64 °L	1K	0
Author: Genus Brewing Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 10:25 PM Notes: 40 bags Reeces puffs 1 btl brownie flava Vanilla : most of reg little Tahiti PB2 PB extract
Smokey Sour	Lichtenhainer	7 Litres	1.038	1.005	4.32	7.89	3.9 °L	1K	0
Author: Hawknight Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 8:32 AM Notes:
RyePA	Specialty IPA: Rye IPA	5 Gallons	1.047	1.012	4.63	68.47	11.89 °L	1K	1
Author: fireguy1971@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58.02 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 2:18 AM Notes: This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly.
Pastry Stout	No Profile Selected	3.4 Gallons	1.129	1.032	12.73	28.21	50 °L	1K	0
Author: Comstock Brewing Company Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 6:30 PM Notes:
Deadish Dude	Maibock/Helles Bock	5.3 Gallons	1.065	1.015	6.55	32.54	10.62 °L	1K	1
Author: hesuskhristo Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 4/8/2019 7:40 PM Notes: My first attempt at a Dead Guy type of ale. Just tapped it. Turned out great. Very smooth and flavorful.
Double Bag Clone	American Strong Ale	10 Litres	1.083	1.017	8.57	0	19.85 °L	1K	0
Author: BDickins Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 12:01 PM Notes:
Mørk(ere) Materie	Imperial Stout	23 Litres	1.09	1.017	10.43	130.89	28.63 °L	1K	0
Author: Gautøl Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 7:53 PM Notes:
Scottish Export	Scottish Export 80/-	2.2 Gallons	1.058	1.016	5.55	27.66	17.72 °L	1K	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 2:10 PM Notes:
The Great Pumpking	Autumn Seasonal Beer	6 Gallons	1.063	1.015	6.53	26.7	12.45 °L	1K	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 2:28 PM Notes: Add 3 ml Hop Shot at 60 min in boil. Prepare spice tincture as follows: 5 tsp pumpkin pie spice in enough vodka to cover all. Let sit for ~7 days, strain to remove solids and add to keg. Sugar addition to mash is actually 60 oz of canned pumpkin.
BelgIPA	Specialty IPA: Belgian IPA	10 Litres	19.048	5.003	7.75	77.7	12.88 °L	1K	0
Author: kilcars Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 19 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 12:36 PM Notes:
4Gs Session IPA (Was RIPA 2)	American IPA	5.5 Gallons	1.047	1.011	4.74	64.2	12.85 °L	1K	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:44 PM Notes: Bell's House Yeast. .5oz El Dorado + .5oz Azacca into 170F water to steep in french press for 30 mins, strained and added on day 5. Cold crashed in primary on day 8. Racked to secondary on day 9 onto 2tbls sodium oxide fining to clarify. Was bright and clear ready to keg in 24 hours. Seems to work better than gelatin.
Soulless	American IPA	5 Gallons	1.07	1.018	6.77	56.99	8.56 °L	1K	0
Author: TheJames Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 8:30 PM Notes:
SHIT DISCO	Specialty IPA: Black IPA	21 Litres	1.065	1.013	6.77	61.81	35.46 °L	1K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 8:43 AM Notes: 150 ml of Sinamar required taking the 10 EBC base up to 70 EBC. Note: the record relating to it in the grist is just a dummy so the recipe has the correct colour.
Rye Pale Ale 2017	Alternative Grain Beer	21 Litres	1.061	1.013	6.27	40.35	9.03 °L	1K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 5:24 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.054	1.01	5.71	68.72	4.48 °L	1K	0
Author: Italian_Stallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 5:26 AM Notes: 3/26/17 Brewday. Stats as noted. Decided to switch Wai-Iti hops to Cascade at last minute. Did not check OG after adding honey. Was 1051 before adding honey. Did not weigh honey either. Looked like about 1/4 of a 24oz container, so 6oz seems reasonable. Beautiful straw color in sample. Mash temp may have climbed up to 156. Beginning to not trust my thermometer. Decanted starter wort and pitched 500ml of 1272 slurry from 1L starter made 2 weeks ago. I lost count of what generation of 1272 this was. Time for a new culture after this beer. Kegged and carbed. Hydro sample was initially off-putting to me. It took a week or so in the keg for the hop flavors to mesh, but when they did this beer ended up very nice. It is very similar to the Biggie NEIPA I did in December, but at session strength. No pineapple though. Other flavors and aroma similar. I think it was a mistake to sub in cascade. Would've been better with the wai iti as originally planned. Took the keg (along with two others) to a house party and about half of it was gone after, so I guess it was a hit. Have had rave reviews from my few IPA-drinking friends. Will make this again and sub in HBC-438 for the Mosaic and Wai Iti for the cascade, if I can find it. Centennial if I can't. Overall, this was a decent session IPA.
Simcoe Ipa	American IPA	5 Gallons	1.064	1.016	6.23	80.28	9.02 °L	1K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 9:14 PM Notes:
Rectal Bleeding II	Belgian Dark Strong Ale	10 Gallons	1.092	1.023	9.08	22.29	27.92 °L	1K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 2:22 PM Notes:
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