Lulu's Beer
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.064 |
1.013 |
6.71 |
18.2 |
4.41 °L
|
875 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 12:04 AM |
Notes: Ferment at 68. Raise to 72 on day 2-3. Lower to 60 on day 7 and dry hop. Keg on day 14. |
|
Vienna Lager
|
American Light Lager
|
23 Litres |
1.055 |
1.009 |
6.06 |
27.07 |
7.07 °L
|
874 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 11:25 AM |
Notes: |
|
Fruity IPA
|
No Profile Selected |
55 Litres |
12.439 |
2.561 |
5.28 |
61.26 |
5.47 °L
|
874 |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 11:03 PM |
Notes: |
|
Mahrs U Clone
|
Kellerbier: Amber Kellerbier
|
22.6 Litres |
1.05 |
1.008 |
5.43 |
25.14 |
8.56 °L
|
874 |
0 |
|
|
Boil
Size: 27.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 177.7 g |
Creation
Date: 1/7/2020 6:16 AM |
Notes: |
|
Saaz Smash
|
British Golden Ale
|
19 Litres |
12.311 |
2.524 |
5.23 |
47.89 |
4.53 °L
|
874 |
1 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 9/6/2019 6:08 PM |
Notes: |
|
Saison Des Pluies
|
Saison
|
22 Litres |
1.045 |
1.005 |
5.23 |
22.91 |
2.92 °L
|
874 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 3:38 PM |
Notes: 3kg crushed ao-ume from the start of fermentation |
|
Moose Knuckle Clone
|
American Pale Ale
|
6 Gallons |
1.049 |
1.01 |
5.02 |
40.68 |
5.6 °L
|
874 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 4:50 AM |
Notes: |
|
NB Scottish Ale Kit
|
Scottish Heavy
|
5.5 Gallons |
1.083 |
1.024 |
7.73 |
17.27 |
14.24 °L
|
874 |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 6:42 PM |
Notes: |
|
Saison (Lemon Drop)
|
Saison
|
2.5 Gallons |
1.062 |
1.016 |
6.12 |
24.86 |
4.22 °L
|
874 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 2:30 AM |
Notes: |
|
Pale Ale #58
|
Blonde Ale
|
20 Litres |
1.048 |
1.011 |
4.88 |
22.96 |
6.02 °L
|
874 |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 8:35 PM |
Notes: |
|
Friday Fun 16/5/25 #292
|
American Pale Ale
|
26 Litres |
1.054 |
1.01 |
5.85 |
34.99 |
6.94 °L
|
874 |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2013 12:22 AM |
Notes: Secondary element blew so boil was not a rolling boil but a subdued one.
Tipped on top of half the yeast cake from clean us05 batch just finished drinking that day.
Ran at no pressure for first few days.
Finished in 4 days, chilled and had a bubblegum flavour :(
3/6/25 Took out of fridge, warmed to 14 degrees, added 4 large dessert spoons of brown sugar in 500 ml pre-boiled water, a full yeast cake from a previous batch, ~50 g Ekuanot and ~50g Rakau and swirled like hell. Put in fermenter at 20 degrees with spund set at 20.
|
|
Gerald's Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
21.3 |
5.28 °L
|
874 |
1 |
|
|
Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2017 3:19 PM |
Notes: |
|
Käyttö IPA
|
American IPA
|
20 Litres |
1.055 |
1.011 |
5.8 |
51.97 |
10.97 °L
|
874 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 4:26 PM |
Notes: |
|
Penguins Can't Fly
|
Berliner Weisse
|
5 Gallons |
1.036 |
1.006 |
3.92 |
6.69 |
2.31 °L
|
874 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 9:01 PM |
Notes: |
|
Up Yer Kilt!
|
Wee Heavy
|
5.5 Gallons |
1.079 |
1.023 |
7.39 |
32.07 |
21.2 °L
|
874 |
1 |
|
Author:
|
|
OkanaganMike
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 1:21 PM |
Notes: Ferment:
Primary 10-days @ 62F
Secondary 60 days @ 55-60F
Beware Brewers Friend calculator for starting water at 10gals is way too much. Should have been 9 - 9.5gal
|
|
Goldminer's Hop Blonde
|
No Profile Selected |
18 Litres |
1.052 |
1.01 |
5.49 |
59.1 |
9.24 °L
|
874 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 6:40 PM |
Notes: |
|
Caliban Wheat
|
Weizen/Weissbier
|
5 Gallons |
1.06 |
1.014 |
6.06 |
15.21 |
5.46 °L
|
874 |
0 |
|
|
Boil
Size: 9.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 11:46 AM |
Notes: |
|
Makarøli
|
Cream Ale
|
19 Litres |
1.045 |
1.008 |
4.79 |
19.67 |
3.53 °L
|
874 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 4:46 PM |
Notes: Og 1.040 (5.05.16)
Kjøre makaroni og ris i blender, kok i en halvtime. Kjøl ned, tilsett vatn og korn, og mesk som normalt, men i minst 90 minutt for max enzymatisk aktivitet. |
|
Jul Ale
|
Belgian Dark Strong Ale
|
20 Litres |
1.069 |
1.017 |
6.81 |
56.77 |
6.4 °L
|
874 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 9:51 PM |
Notes: Maris Otter malt extrakt
Deles i 2 like deler
Del A:
WLP001
2 stk nejlikk
1 g kanel
15g apelsinskal
Tørhumles 4-7 dager m Phenix
Del B:
WLP510
tilsett Apelsin rom |
|
New American Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
25.9 |
2.37 °L
|
874 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 11:10 PM |
Notes: |
|
|
|