|
Dubai Chocolate Stout
|
Sweet Stout
|
13 Litres |
1.108 |
1.03 |
10.22 |
58.1 |
50 °L
|
986 |
1 |
|
|
|
| Boil
Size: 20.99 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 76.9 g |
Creation
Date: 10/28/2024 6:13 PM |
| Notes: |
|
|
Ruski Bot Imperial Stout (updated)
|
Russian Imperial Stout
|
5.5 Gallons |
1.099 |
1.024 |
9.94 |
68.97 |
50 °L
|
986 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 8:33 PM |
Notes: previous version had too much special B -- dropped it altogether.
2 packs of yeast (or 3?)
Clarity Ferm
Inspiration:
http://www.homebrewtalk.com/showthread.php?t=238807
http://beerandbrewing.com/VMkR_CsAACSR4WGF/article/alexander-the-blessed-recipe
|
|
|
Vibe Check
|
American IPA
|
23 Litres |
1.089 |
1.014 |
9.77 |
62.92 |
6.38 °L
|
986 |
0 |
|
|
|
| Boil
Size: 28.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 9:07 PM |
| Notes: |
|
|
Nuber Vier (Large Batch)
|
Belgian Dark Strong Ale
|
13 Gallons |
1.112 |
1.027 |
11.14 |
25.85 |
28.56 °L
|
986 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 7:16 PM |
| Notes: |
|
|
Norwegian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.111 |
1.032 |
10.28 |
84.62 |
40.79 °L
|
986 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 6:29 PM |
| Notes: |
|
|
Such Hop!
|
Double IPA
|
21 Litres |
1.093 |
1.026 |
8.72 |
89.34 |
7.29 °L
|
986 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 5:02 AM |
| Notes: First dry-hopping during primary fermentation. |
|
|
Rrriiisss 24
|
Imperial Stout
|
15 Litres |
23.898 |
6.275 |
9.95 |
83.29 |
50 °L
|
986 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 80 |
Boil Gravity: 16.7 |
Efficiency: 58.5 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 3:23 PM |
| Notes: |
|
|
CCB - Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
50 Litres |
1.079 |
1.013 |
8.66 |
26.85 |
26.43 °L
|
986 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 7:33 AM |
Notes: - Tilsett sukker ved kokestart.
- Candisyrup D-180 tilsettes ved flameout.
- Kjøl vørter til 18 grader, oksygen og tilsett gjær.
- La gjæringstemperatur stige til 22 grader første uken og hold. |
|
|
Portier VI
|
English Porter
|
7 Litres |
1.044 |
1.012 |
4.14 |
21.05 |
24.96 °L
|
985 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 10:19 AM |
Notes: Use Winsor isof Nottingham for more fruity esters.
Replaced Pale Ale by Munich due to no Pale Ale in stock.
Slightly upped the base grain content to reach 4%.
Introduced a sniff of dry-hopping. |
|
|
Muntons Hazy IPA
|
American IPA
|
23 Litres |
1.043 |
1.011 |
4.19 |
0 |
5.89 °L
|
985 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 3:33 AM |
| Notes: |
|
|
Mindy's Irish Stout
|
Irish Stout
|
5.25 Gallons |
1.04 |
1.008 |
4.22 |
36.96 |
20.16 °L
|
985 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 6:55 PM |
Notes: Brewed 1/30/22
OG 1.040. Flaked barley did not add any gravity points as this calculator suggested it would. Not an unexpected result. Set PPG to 0 to correct calculations.
IBU will be higher than desired (though still to style) due to this and the late addition of the 3.5lbs of the extract. Would have preferred ~30. Should have cut aroma hops in half to 0.5oz to compensate. Didn't think about it.
SRM much lighter than anticipated, estimated about 20. More of caramel color then the soft black I associate with an Irish dry stout. The roasted barley I purchased listed a lovibond of 480-720 but even 480L plugged into the calculator yielded an SRM of 27 so I'd guess it was more in the 300L rang. I was hoping for roasted barley at 600L for an SRM around 32. If I do this recipe again I'll up the roasted barley to 20oz for color.
Pitched one packet of rehydrated Nottingham yeast into fermenter at 56f.
Temperature briefly touched 62f early in fermentation but only briefly and primarily stayed 58-60f.
Sampled 2/6/22. Attenuated to 1.009. Slight sulfur aroma. Roasty, almost oatey with a distinct lactic acid tang. Nicely dry. The flaked barley and acidulated malt feel like they're working together to make a creamy taste without the texture.
Sampled 2/9/2022. Attenuated to 1.008. Probably the end of the road. Sulfur smell almost completely dissipated. Very pleasant taste. Tastes of coffee and oatmeal with just a hint of cream and tart fruit.
Note: The color means I'm probably going to call this an Irish Dry Ale. The flavor and everything else is to style but I can't imagine calling something this light a stout.
|
|
|
Beelzeboss Mountain Dew Beer
|
Experimental Beer
|
5 Gallons |
1.015 |
1.004 |
1.44 |
24.46 |
2.88 °L
|
985 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2021 2:44 PM |
Notes: Orange Soda is an alternative.
Add grain to Mash Tun.
Add 1.25 G H20 (1.5 qts/gallon) @ 162
Mash @ 152
Sparge to collect roughly 2.1 gallons of wort.
Top off with H2O to make 3G of wort.
Boil 60 w/ additions as indicated.
Ferment not quite to completion.
Rack onto soda for secondary (try to decarbonate soda)
Ferment to completion.
T58, s05 yes recommendations,
Some other saison may work.
Optional: 2lbs wheat dme to 2 G H20. |
|
|
XSA
|
American IPA
|
23 Litres |
1.037 |
1.01 |
3.5 |
36.85 |
8.94 °L
|
985 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 10:16 PM |
| Notes: |
|
|
MRT_201712_DARKMILD
|
Dark Mild
|
21 Litres |
1.039 |
1.012 |
3.55 |
22.43 |
21.82 °L
|
985 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 8:44 AM |
| Notes: Henüz denenmedi. |
|
|
Dona Carmen
|
Standard/Ordinary Bitter
|
13.5 Gallons |
1.036 |
1.012 |
3.2 |
31.38 |
9.89 °L
|
985 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 5:29 AM |
| Notes: |
|
|
GeitramsCider
|
Other Specialty Cider or Perry
|
18 Litres |
1.04 |
1.009 |
4.06 |
0 |
0 °L
|
985 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 9:48 PM |
| Notes: |
|
|
4Gs American Brown
|
American Brown Ale
|
6 Gallons |
1.043 |
1.01 |
4.26 |
27.95 |
24.69 °L
|
985 |
6 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2016 1:18 PM |
| Notes: |
|
|
Dead Pony Club (alt. Hop)
|
American Pale Ale
|
20 Litres |
1.042 |
1.009 |
4.26 |
21.3 |
8.15 °L
|
985 |
1 |
|
|
Author:
|
|
Paintbucket
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 4:04 PM |
| Notes: |
|
|
Xmas Beer
|
American Pale Ale
|
21 Litres |
1.029 |
1.005 |
3.08 |
35.6 |
6.54 °L
|
985 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 4:05 PM |
Notes: left on cinnamon, ginger and mulled tea for a week.
aged in a brand new oak barrel for one month.
bottle conditioned with carbonation drops (one per 330ml bottle) for one month.
FG was at 1000 |
|
|
CTZ Session Ale
|
American Pale Ale
|
6 Gallons |
1.042 |
1.01 |
4.21 |
31.73 |
4.88 °L
|
985 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 5:30 AM |
| Notes: 4/4 |
|
|
|
|