Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarican Cream Ale	American Pale Ale	5.5 Gallons	1.047	1.011	4.73	21.87	2.59 °L	969	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 5:02 PM Notes:
Test	English IPA	45 Litres	1	1	0	0	0 °L	969	1
Author: Torben Vedel Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 9:47 AM Notes:
Augustiner Helles Clone (double Batch)	Munich Helles	46 Litres	1.051	1.017	4.48	23.6	4.43 °L	969	0
Author: Boil Size: 53.13 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 4/13/2022 10:16 PM Notes:
Galaxy Sour	Mixed-Fermentation Sour Beer	3 Gallons	1.039	1.006	4.35	42.69	4.04 °L	969	1
Author: KAHLE Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2022 1:19 PM Notes:
Smokey Sour	Lichtenhainer	7 Litres	1.038	1.005	4.32	7.89	3.9 °L	969	0
Author: Hawknight Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 8:32 AM Notes:
Tysk Kveik Pilsner	German Pilsner (Pils)	20.8 Litres	1.047	1.011	4.73	25.31	4.36 °L	969	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 9:18 PM Notes:
Mexican Lager	No Profile Selected	340 Gallons	1.042	1.01	4.28	11.01	3.75 °L	969	0
Author: WhiteRiverNick505 Boil Size: 360 Gallons Boil Time: 105 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:38 PM Notes:
Best Bitter	Best Bitter	6.75 Gallons	1.045	1.012	4.32	34.1	8.81 °L	969	3
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 10:13 PM Notes: open ferment until krausen drops
Leichtbier	German Leichtbier	5.5 Gallons	1.032	1.008	3.15	31.89	3.13 °L	969	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 6:56 PM Notes:
Base Line	American IPA	5.5 Gallons	1.043	1.012	3.98	51.31	5.78 °L	969	0
Author: JohnDoeMDS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: 5 gal Creation Date: 5/4/2019 9:45 PM Notes:
Larry Maler	California Common Beer	5.5 Gallons	1.033	1.006	3.48	25.77	26.69 °L	969	0
Author: RoboBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:06 PM Notes: Method: 1. Boil and cool 2 gallons of water. Pour into sanitized containers (glass gallon jugs from apple juice or cider are ideal) and refrigerate overnight. 2. Bring 3 gallons of water to a temperature between 150°F and 160°F. In a grain bag, steep the crystal rye and 120L crystal for 30 minutes. Drain well, & rinse off the grain into the pot. 3. Add 0.4 oz of Citra hops. Bring to a boil and boil for 30 minutes. 4. Remove from heat. Add the 4 lbs of DME, stir well to dissolve. Bring back to a boil for 15 minutes. 5. Add another 0.4 oz of Citra hops. Boil another 15 minutes. 6. Remove from heat. Add honey and stir well to dissolve. Leave covered for 15 minutes to allow the honey to pasteurize. 7. Cool the wort in the pot. (Cool to the point that the water from the fridge plus the wort in the pot will mix to your desired temperature. that temperature depends on the yeast you've chosen. Look up optimal temps for that yeast, from the company that makes it, online.) 8. Using a sanitized funnel for this step, pour 1 gallon of the cold water from the fridge into the sanitized fermenter. Pour the wort into the fermenter. Top off with the second gallon of water from the fridge. Mix with a long sanitized paddle. 9. Pitch a yeast starter, or simply the yeast itself. Dry yeast should be properly rehydrated first, according to manufacturer instructions.
Britneys-beer	American IPA	21 Litres	1.035	1.007	3.62	69.53	6.22 °L	969	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 8:33 AM Notes:
Hefeweizen	Weissbier	2.75 Gallons	1.04	1.01	3.99	10.84	3.91 °L	969	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 6/13/2017 4:25 PM Notes: Do 1:1 to chloride to sulfate ratio Do red wheat if possible Add 1.6 gallons of boiling water to mash after 20 minutes
Munich Munchkin	Trappist Single	5.5 Gallons	1.036	1.011	3.32	19.3	3.47 °L	969	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 5:22 PM Notes:
London Pride	Best Bitter	4 Gallons	1.046	1.013	4.35	32.38	9.63 °L	969	0
Author: Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:47 AM Notes:
Tea Time Best Bitter	Best Bitter	3 Gallons	1.042	1.01	4.19	24.28	13.48 °L	969	0
Author: bryehn Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 2:19 PM Notes:
Blanche Belga	Weizen/Weissbier	19 Litres	12.392	3.828	4.6	13.29	7.01 °L	969	0
Author: guitarexe Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 7:13 AM Notes:
Red Hen	California Common Beer	17 Gallons	1.048	1.015	4.4	37.91	18.56 °L	969	3
Author: Neven Brewhouse Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 10:29 PM Notes: Next batch I'll Dry Hop 3-4 oz of Northern Brewer Alternate Hops: CTZ Amarillo East Kent Goldings
Extra Special Butthurt	Special/Best/Premium Bitter	5.3 Gallons	1.046	1.012	4.52	37.01	12.23 °L	969	0
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 2:03 AM Notes:
Premium Bitter	Special/Best/Premium Bitter	5 Gallons	1.045	1.012	4.28	25.34	9.37 °L	969	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:26 PM Notes:
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