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Portier VI

Method: BIAB
Style: English Porter
Boil Time: 90 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday August 20th 2016

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

21.1

SRM (morey):

25.0

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 g	German - Vienna750 g Vienna	37	4	50%
200 g	United Kingdom - Oat Malt200 g Oat Malt	28	2	13.3%
150 g	Belgian - Munich150 g Munich	38	6	10%
50 g	Belgian - Chocolate50 g Chocolate	30	340	3.3%
50 g	Belgian - Special B50 g Special B	34	115	3.3%
50 g	Candi Syrup - Belgian Candi Syrup - Amber (40L)50 g Belgian Candi Syrup - Amber (40L) - (late boil kettle addition)	32	40	3.3%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	3.3%
50 g	German - Carafa I50 g Carafa I	32	340	3.3%
50 g	German - Smoked Malt50 g Smoked Malt	37	3	3.3%
50 g	United Kingdom - Amber50 g Amber	32	27	3.3%
50 g	United Kingdom - Brown50 g Brown	32	65	3.3%
1,500 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Challenger5 g Challenger Hops	Leaf/Whole	8.5	Boil	90 min	17.52	12.5%
25 g	Challenger25 g Challenger Hops	Leaf/Whole	8.5	Aroma	1 min	3.53	62.5%
10 g	Challenger10 g Challenger Hops	Leaf/Whole	8.5	Dry Hop	5 days		25%
40 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Challenger (Leaf/Whole) 40 g Challenger (Leaf/Whole) Hops		21.05	100%
40 g / 0.00 €

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Use Winsor isof Nottingham for more fruity esters.
Replaced Pale Ale by Munich due to no Pale Ale in stock.
Slightly upped the base grain content to reach 4%.
Introduced a sniff of dry-hopping.

Last Updated and Sharing

830

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-27 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Portier VI

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