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xmas beer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)

Created: Tuesday October 27th 2015

Original Gravity:

1.029

Final Gravity:

1.005

ABV (standard):

3.1%

IBU (tinseth):

35.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Weyermann - CaraBelge500 g CaraBelge	33	13.6	9.1%
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	54.5%
2 kg	German - Vienna2 kg Vienna	37	4	36.4%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	19.72	33.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	10 min	15.88	66.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	19.72	33.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	15.88	66.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Sparge	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
30 g	cinnamon	Flavor	Secondary	--
20 g	mulled tea	Flavor	Secondary	--
5 g	ginger	Flavor	Secondary	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

left on cinnamon, ginger and mulled tea for a week.

aged in a brand new oak barrel for one month.

bottle conditioned with carbonation drops (one per 330ml bottle) for one month.

FG was at 1000

Last Updated and Sharing

769

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-01 08:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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