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xmas beer

87 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Tuesday October 27th 2015
1.029
1.005
3.1%
35.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - CaraBelge500 g CaraBelge 33 13.6 9.1%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 54.5%
2 kg German - Vienna2 kg Vienna 37 4 36.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 19.72 33.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 15.88 66.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g cinnamon Flavor Secondary --
20 g mulled tea Flavor Secondary --
5 g ginger Flavor Secondary --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.3 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

left on cinnamon, ginger and mulled tea for a week.

aged in a brand new oak barrel for one month.

bottle conditioned with carbonation drops (one per 330ml bottle) for one month.

FG was at 1000

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  • Last Updated: 2015-12-01 08:38 UTC