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Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.86 kg |
Cane Sugar1.86 kg Cane Sugar |
|
46 |
0 |
100% |
|
1.86 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 L |
Geitrams saft
|
|
Other |
Boil |
1 hr. |
|
0.50 L |
Mjødurtsaft
|
|
Other |
Boil |
1 hr. |
"GeitramsCider" Other Specialty Cider or Perry beer recipe by sejamt. Extract, ABV 4.06%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Geitrams saft, Mjødurtsaft)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-24 20:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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