Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yuuyu Smokes Bongs	Dry Stout	10.5 Litres	1.061	1.012	6.47	37.59	42.1 °L	928	1
Author: Tomu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 60 Creation Date: 3/9/2016 4:42 AM Notes:
Deschutes Obsidian Stout Clone	American Stout	5 Gallons	1.069	1.022	6.15	61.31	50 °L	928	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 2:49 PM Notes:
Dark Lager	Dark American Lager	130 Litres	1.054	1.009	5.88	29.77	26.59 °L	928	0
Author: Jorge_Parra_Sanchez Boil Size: 140 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 7/6/2022 6:36 PM Notes:
Durty Blonde	Belgian Pale Ale	5.5 Gallons	1.061	1.013	6.24	47.48	5.87 °L	928	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 5:41 PM Notes:
Falu Kvass	Gose	1.9 Gallons	1.055	1.008	6.22	5.51	6.31 °L	928	0
Author: FatsSchindee Boil Size: 2.05 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 3:25 PM Notes: This is a modern take on a Kvass (but since no BJCP style for that, and the fact that this bread has salt in it, listing it here as a Gose). Kvass would traditionally use old rye bread in the mash; I'm instead using three packages of Falu Råg-Rut Rye Crispbread (from Sweden) that is past its best-by date. Each package is 235g, so for three that would be about 705g total wt, but carbohydrates listed as about 60g per 100g serving, so 420g carbs is about 15 oz... entered in the recipe above as raw rye (for lack of better substitute). Planned recipe like that, but actually got much better efficiency (would’ve been 92%!) with those numbers, so by making it 25 oz - or approx full weight of bread, it calculates out to a more normal 80% efficiency... but also made it more of an Imperial Kvass or Gose!). Also, says 1.2g salt per 100g serving, so entered that in the water chem section as 8.4 g NaCl. Add bread to entire mash volume of boiling water to cover (to gelatinize starches), mix up to break it down, and let it sit until it drops to mash strike temp, then add milled grain to hit mash temp. Then mash (no sparge) and boil normally from there. Use rice hulls if normal lauter... was very viscous! I BIAB, so normally don’t use rice hulls, but had an absorption rate of 0.15 gal/lb, vs my normal rate of 0.06-0.075. It would traditionally be spontaneously fermented, and get just a slight sourness... so I'm using Philly Sour Lachancea (ferments and sours), and adding some crystal malt to offset sourness with some residual sweetness (could mash higher, too). Could also kettle sour, or even just use normal sacc yeast and add some lactic acid or lemon juice.
Rocketman	Specialty IPA: New England IPA	5.75 Gallons	1.061	1.015	6.1	25.47	3.74 °L	928	0
Author: BenoitC Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 12:54 PM Notes:
Maibock	Helles Bock	4.85 Gallons	1.063	1.015	6.37	21.95	6.83 °L	928	1
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 11:30 AM Notes:
18B.American Pale Ale	American Pale Ale	20 Litres	1.059	1.012	6.23	42.78	6.19 °L	928	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 9:44 PM Notes:
Texas Independence Pale	American Pale Ale	5 Gallons	1.053	1.009	5.94	39.42	8.18 °L	928	1
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 2/28/2017 3:47 AM Notes:
Smoked Beer	Classic Style Smoked Beer	23 Litres	1.057	1.009	6.25	29.61	7.65 °L	928	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 9:57 AM Notes: Lakvatten 14 L
Anker Øl	California Common Beer	25 Litres	1.068	1.02	6.25	30.5978	8.97 °L	928	0
Author: Magnussen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/5/2014 11:09 AM Notes: Varmer opp 26 liter vann 74 grader 26 Liter til mesk, trekkes på 67 grader i 60 min -7 liter i tap av korn 19 liter etter mesk 11 liter skyllevann 30 liter til koking - ca 6liter i koking og trub 24 liter i gjæringsbøtta OG - gravity etter kok 1.058 Dropper gjærnæring, bruker 2 pakker 2112 Smackpack
Fyllekylling Ge.3	American Pale Ale	90 Litres	1.055	1.009	5.97	52.56	9.4 °L	928	0
Author: Boil Size: 98.2 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2016 10:41 AM Notes:
Jeff's First Creation	American Light Lager	5 Gallons	1.063	1.014	6.45	31.59	15.48 °L	928	1
Author: ltrog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 1/30/2016 12:57 AM Notes:
Christmas NZ Pale Ale	American Pale Ale	23 Litres	1.058	1.012	6.13	45.63	13.14 °L	928	0
Author: Daza Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 7:01 AM Notes:
American IPA	American IPA	5 Gallons	1.057	1.011	6.08	30.67	7.44 °L	928	0
Author: GregSki Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 9/16/2015 8:09 PM Notes:
Fresh Squeezed Clone	American IPA	5.5 Gallons	1.059	1.013	6.04	0.93	9.02 °L	928	0
Author: JD Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 4:38 PM Notes: Age for 5 weeks in secondary (Third After dry hop)
Without Honey	Specialty Beer	5 Litres	1.053	1.007	5.97	12.31	4.09 °L	928	0
Author: andete Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 2:58 PM Notes:
X ⭐️⭐️⭐️⭐️2015- Gumballhead	American Wheat or Rye Beer	3 Gallons	1.058	1.011	6.24	36.04	8.95 °L	928	1
Author: Yalc Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 3:03 PM Notes: Actual Water Requirements: Mash - 22 qts Grain Absorption - 3 qts Mash Tun Dead Space - 1 qts Into Kettle - 18 qts Boil Off 90 min - 6 qts End of Boil - 12 qts Needed for Fermenter - 10 qts
Armadillo	American Pale Ale	5.5 Gallons	1.063	1.016	6.21	50.36	6.78 °L	928	0
Author: Jim Higley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2013 5:07 PM Notes:
Maison	Saison	5 Gallons	1.063	1.016	6.2	33.48	5.22 °L	928	0
Author: Jesse Trent Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2011 6:19 PM Notes:
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