Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel Weizen	Dunkelweizen	47 Litres	1.055	1.014	5.39	11.11	18.44 °L	874	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 8:22 PM Notes: 10.0 lb Wheat Malt 6.0 lb Munich malt 3 lb Pale Malt 12oz Special B 12oz Crystal 40 4oz Carafa III Special/Dehusked 15 IBU of any German hop from a 60min addition 15.6 1.70 lbs. Pilsener Germany 1.038 2 53.5 5.85 lbs. Wheat Malt America 1.038 2 23.3 2.55 lbs. Munich Malt(light) America 1.033 10 3.2 0.35 lbs. Special B Malt Belgian 1.030 120 3.2 0.35 lbs. Crystal 40L America 1.034 40 1.1 0.125 lbs. Carafa Special Germany 1.030 400
Leffe Ruby Clone	Fruit Beer	5.5 Gallons	1.048	1.008	5.36	18.94	6.54 °L	874	1
Author: JustABrewerFromAkron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 3:35 PM Notes: Inspired by: https://www.jimsbeerkit.co.uk/forum/viewtopic.php?t=63973 User "seymour" Reference: https://www.beeradvocate.com/beer/profile/470/41964/
Gordon Strong's Maibock	Munich Helles	11 Gallons	1.07	1.019	6.71	33.62	7.18 °L	874	1
Author: Buck 80 Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 9:21 PM Notes:
Schuhmacher Altbier	Altbier	20 Litres	11.865	2.904	4.78	40.81	14.07 °L	874	0
Author: kaspar&piet Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 7:45 AM Notes:
Alt	Altbier	5 Gallons	1.054	1.014	5.32	32.71	17.26 °L	874	1
Author: craigweiser Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 2:30 PM Notes:
Lambic 1	Straight (Unblended) Lambic	7 Gallons	1.051	1.013	4.98	5.97	3.19 °L	874	1
Author: Berny88 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 8:12 PM Notes: 69 primary fermentation Racked after 2-3 weeks with lots of cloudyness added 4 bottles of free will dregs at racking Over the summer temps in the basement were reading 73-75. eak! Added 1 oz custom roast french cubes on 12/3. Tastes great! Kegged in 2/18. Not quite sour enough, but still good.
Tempe Closet Pils	German Pils	5.5 Gallons	11.999	2.907	4.86	42.92	3.1 °L	874	2
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 3:17 PM Notes: Use a double decoction mash schedule with a protein rest at 122° F (50° C) for 20 minutes, main mash rests at 145° F (63° C) for 40 minutes and 155° F (68° C) for 20 minutes, and a mash-out at 165° F (74° C) for 10 minutes. Ferment at 50° F (10° C) for two weeks or until finished.
Life On Marzen #2	Märzen	44 Litres	1.06	1.014	6.11	21.92	8.13 °L	874	1
Author: dr511 Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 6:37 PM Notes: 600ml slurry will be 90 billion over requirement
I-Pier-Beer 2D2	American IPA	5.25 Gallons	1.058	1.015	5.73	69.22	6.03 °L	874	0
Author: Aley Ale Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 8:52 PM Notes: Used washed yeast (US-05 from Engine 15)
Kolsch	Kölsch	10 Litres	1.038	1.006	4.25	20	2.93 °L	874	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 5:47 AM Notes:
Raucous Raven	Belgian Specialty Ale	5 Gallons	1.067	1.017	6.59	52.78	27.66 °L	874	0
Author: Dave Malone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2012 4:27 AM Notes:
Nate The Great IIPA	Imperial IPA	11 Gallons	1.089	1.024	8.51	103.63	7.91 °L	874	0
Author: Hills Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 2:48 AM Notes: First two dry hop additions during secondary at around 68 degrees. Second added in keg. Hop shot calculations: (replacing the 44.56 IBUs from the 60 minute addition of Columbus) 44.56IBUs/10IBUS/mL = 4.456 x 2 (*) = 8.912 + 10% (**)= 9.8 mL of hop shot *Northern Brewer's calculations are based on 5 gal batches **Batches of this gravity lose ~10% of utilization
Blonde Belgian	Belgian Blond Ale	5 Gallons	1.067	1.019	6.4	21.88	5.74 °L	874	0
Author: ChadShowalter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 9:09 PM Notes:
TnT Citra IPA V2	American IPA	6 Gallons	1.059	1.009	6.6	69.73	6.96 °L	874	1
Author: Steel Crescent Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 1:02 PM Notes:
Brød	Belgian Specialty Ale	45 Litres	1.061	1.015	6.14	30.68	24.2 °L	874	1
Author: Per_Inge Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Botteling Priming Amount: 7 Creation Date: 8/2/2015 9:49 PM Notes:
Agrumes	American IPA	40 Litres	1.052	1.013	5.09	31.24	4.37 °L	874	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 7:33 PM Notes:
Nebraska Red IPA	American IPA	5.5 Gallons	1.069	1.019	6.5	64.15	10.93 °L	874	0
Author: JFisch Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 6:09 PM Notes: 6.28 pre-boil wort produced
JUBILEYNOE TROYNOE	Belgian Tripel	19 Litres	1.101	1.036	8.45	21.6	3.77 °L	874	0
Author: ddigger Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 8:36 PM Notes:
Belgian Ale	Belgian Specialty Ale	1 Gallons	1.062	1.016	6.02	33.25	25.92 °L	874	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 12:24 PM Notes:
IPA #5	American IPA	5.5 Gallons	1.064	1.009	7.19	101.23	10.91 °L	874	0
Author: Jplaxco Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: bottle condition Priming Amount: 5g Creation Date: 1/17/2015 4:39 AM Notes: Primary 4 days at 68°F Secondary 7 days at 68°F + 5 days at 55°F
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