Westvletern Blonde Clone
|
Trappist Single
|
5.5 Gallons |
1.053 |
1.008 |
5.93 |
36.58 |
5.09 °L
|
875 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 2:45 AM |
Notes: |
|
Raspberry Wheat W/ Hint Of Honey
|
Fruit Beer
|
5.5 Gallons |
1.089 |
1.022 |
8.83 |
17.16 |
9.93 °L
|
875 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: turbinado |
Priming Amount: 4.2 oz |
Creation
Date: 11/18/2020 11:28 PM |
Notes: Fantastic raspberry wheat ale with a hint of honey. I tweaked this recipe from another online to match my tastes. Your final gravity may be as low as 1.022, which will give you an incredibly strong beer, but easy to drink.
My recipe was for a 5.5 gallon batch.
Steps (Using the Conical):
1. Add the wort directly from the boil to the fermenter and turn on the chiller to 68 degrees.
2. Wait 1 hr and drain trub from the fermenter. (A few quick twists of the valve handle should do it.)
***REMEMBER TO REMOVE THE AIRLOCK/BLOWOFF BEFORE DOING THIS***
3. Measure initial Specific Gravity.
4. Pitch yeast.
5. (Primary) Ferment 7 days at 68 degrees.
6. Drain trub.
7. Add raspberries.
8. (Secondary/Condition) Ferment 13 days at 68 degrees.
9. Cold crash for 24 hours at 38 degrees then warm back to 68 degrees.
10. Drain trub.
11. Measure final Specific Gravity and calculate your %ABV.
12. Add priming sugar (4.2 oz Turbinado for 2.3 volumes of CO2) to top of Fermenter and gently stir.
***DO NOT AERATE/SPLASH THE BREW***
13. (Optional) Wait 1/2 hour to allow brew to settle.
14. Bottle and condition at room temperature (72 - 78 degrees) for 2 weeks.
15. Chill bottle for 48 hours.
16. Enjoy! |
|
Totally Tropical Pale
|
American Pale Ale
|
20 Litres |
1.061 |
1.01 |
6.66 |
195.86 |
6.2 °L
|
875 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: white table sugar |
Priming Amount: 110g |
Creation
Date: 1/17/2019 2:47 PM |
Notes: |
|
ZEM - 27 Piwo Grodziskie
|
Piwo Grodziskie
|
2.25 Gallons |
1.033 |
1.006 |
3.55 |
26.5 |
3.99 °L
|
875 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 9:10 PM |
Notes: |
|
Oatmeal Stout - Brulosophy
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.87 |
30.5 |
38.85 °L
|
875 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 12/11/2018 1:41 PM |
Notes: Inspiration:
http://brulosophy.com/2018/12/10/cacao-nibs-vs-cholaca-liquid-cacao-exbeeriment-results/ |
|
Fields Of Asphodel
|
Oud Bruin
|
6 Gallons |
1.056 |
1.031 |
3.31 |
16.36 |
16.36 °L
|
875 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:26 PM |
Notes: |
|
Summertime Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.056 |
1.007 |
6.41 |
0 |
5.1 °L
|
875 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 11:32 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
1.5 Gallons |
1.044 |
1.006 |
4.98 |
12.28 |
3.56 °L
|
875 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 7:03 PM |
Notes: |
|
AUREUM
|
Experimental Beer
|
9.53 Litres |
1.052 |
1.013 |
5.14 |
27.17 |
3.24 °L
|
875 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 7:34 AM |
Notes: |
|
Wheat CHRISTMAS - Nelson Sauvin
|
American Wheat Beer
|
16 Litres |
1.05 |
1.011 |
5.11 |
29.57 |
5.08 °L
|
875 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 7:22 PM |
Notes: |
|
Black Night Stout
|
Oatmeal Stout
|
22 Litres |
1.055 |
1.015 |
5.22 |
27.7 |
35.63 °L
|
875 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 5/7/2015 10:11 PM |
Notes: |
|
Signatur TJ 2018 - Lager Nr 2 Vienna
|
International Amber Lager
|
14 Litres |
1.055 |
1.012 |
5.7 |
19.7 |
6.64 °L
|
875 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 4:30 PM |
Notes: OG - 1,060
FG - 1,018
5,7 % inkl priming |
|
B.Dubbel
|
Belgian Dubbel
|
21 Litres |
17.157 |
4.157 |
7.1 |
22.96 |
10.5 °L
|
875 |
1 |
|
Author:
|
|
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 9:58 PM |
Notes: |
|
78 - Little Ray Of Sunny Antwerp -26-12-16
|
American IPA
|
23 Litres |
1.049 |
1.01 |
5.09 |
61.69 |
6.97 °L
|
875 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 3:57 AM |
Notes: A mellowed Lawson's Finest Liquids Double Sunshine IPA.
OG was 1.063. Added 1.5 ltrs of spring water when wort was added to fermentor. To bring up the ABV added the Rapadura sugar at the beginning of fermentation.
Into fermentor 07/01/17.
Dry hopped 21/01/17 - kegging 25/01/17 |
|
IPA Experiment #1
|
American IPA
|
6 Gallons |
1.052 |
1.016 |
4.61 |
88.21 |
5.81 °L
|
875 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 5:29 PM |
Notes: |
|
Northeast IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
46.89 |
5.87 °L
|
875 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 7:39 PM |
Notes: Yeast from Mosaic III
Brew 11/18
Dry hop 11/23 (1.011)
Keg 12/2 |
|
Dog Wired- New Zeland Imperial Pilsner
|
No Profile Selected |
15 Litres |
1.076 |
1.015 |
7.96 |
62.03 |
7.95 °L
|
875 |
0 |
|
Author:
|
|
klone
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: sugar |
Priming Amount: 6g/l |
Creation
Date: 6/28/2016 8:17 AM |
Notes: |
|
Bros Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
21.68 |
3.52 °L
|
875 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 3:00 PM |
Notes: No sparge, full volume mash |
|
SAINTED AUNT IPA
|
American IPA
|
19 Litres |
1.056 |
1.011 |
5.95 |
64.33 |
9.22 °L
|
875 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 5:25 AM |
Notes: DRY HOP:
12g Amarillo
15g Simcoe |
|
Top Of The Morning'
|
Irish Red Ale
|
11 Gallons |
1.051 |
1.01 |
5.4 |
16.62 |
15.97 °L
|
875 |
0 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 6:46 PM |
Notes: |
|
|
|