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Fast Oatmeal Porter

173 calories 19 carbs
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Brulosophy
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday July 25th 2017
1.052
1.014
5.02%
32.25
34.65
n/a
 
Brew Log History

Target 66°F
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb New Zealand - Light Chocolate Malt1 lb Light Chocolate Malt 32.7 456.85 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 11 Boil 20 min 27.68 45.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.4 Boil 15 min 2.85 27.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.4 Boil 5 min 1.73 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 152 °F 20 min
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Black Balanced (Bru'n Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 142
Mash Chemistry and Brewing Water Calculator
Author: Brulosophy, Method: BIAB, Style: American Porter, ABV 5.02%, IBU 32.25, SRM 34.65, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Light Chocolate Malt) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-25 21:06 UTC
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