Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

10 gal Hefe

169 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Live oak
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Tuesday May 29th 2018
1.051
1.014
4.85%
17.67
3.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 50%
10 lb German - Pilsner10 lb Pilsner 38 1.6 50%
20 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 60 min 17.67 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.25 qt Sparge 130 °F 30 min
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 717 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SAWS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 16 10 0 26 0
Mash Chemistry and Brewing Water Calculator
Author: Live oak, Method: BIAB, Style: Weissbier, ABV 4.85%, IBU 17.67, SRM 3.59, Fermentables: (Wheat Malt, Pilsner) Hops: (Spalt)
Last Updated and Sharing
 
393
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-29 14:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/