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Belgian Singel

164 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday August 1st 2016
1.050
1.011
5.03%
45.55
4.9
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 88.1%
0.35 lb Belgian - Aromatic0.35 lb Aromatic 33 38 3.1%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 8.8%
11.35 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.2 Boil 60 min 19.84 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8.1 Boil 20 min 9.36 16.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8.1 Boil 15 min 7.67 16.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8.1 Boil 10 min 5.6 16.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8.1 Boil 5 min 3.08 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Decoction 148 °F 40 min
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.36 psi       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Trappist Single, ABV 5.03%, IBU 45.55, SRM 4.9, Fermentables: (Pilsner, Aromatic, Wheat) Hops: (Perle, Cluster)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-03 19:48 UTC
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