Belgian Singel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Singel

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday August 1st 2016
1.050
1.011
5.0%
45.6
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 88.1%
0.35 lb Belgian - Aromatic0.35 lb Aromatic 33 38 3.1%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 8.8%
11.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.2 Boil 60 min 19.84 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8.1 Boil 20 min 9.36 16.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8.1 Boil 15 min 7.67 16.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8.1 Boil 10 min 5.6 16.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8.1 Boil 5 min 3.08 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.36 psi       Temp: 40 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 148 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 8.67 34.7  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 9.58 38.3  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Belgian Singel" Trappist Single beer recipe by Alex Amyot. BIAB, ABV 5.03%, IBU 45.55, SRM 4.9, Fermentables: (Pilsner, Aromatic, Wheat) Hops: (Perle, Cluster)
Last Updated and Sharing
 
848
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-03 19:48 UTC