Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Cluster0.3 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
20.24 |
33.3% |
|
0.30 oz |
Cluster0.3 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
12.26 |
33.3% |
|
0.30 oz |
Cluster0.3 oz Cluster Hops |
|
Pellet |
6.5 |
Aroma
|
0 min |
|
33.3% |
|
0.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Cluster (Pellet) 0.89999999794131 oz Cluster (Pellet) Hops |
|
32.5 |
99.9% |
|
0.90 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Irish Moss
|
|
Other |
Boil |
40 min. |
"My First Amber" American Amber Ale beer recipe by Emma Christensen. All Grain, ABV 5.04%, IBU 32.5, SRM 14.76, Fermentables: (Pale Ale, Caramel / Crystal 20L, CaraMunich I) Hops: (Cluster) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-28 12:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
