My First Amber - Beer Recipe - Brewer's Friend

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My First Amber

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Emma Christensen
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: http://www.thekitchn.com/weekend-assignment-brew-day-the-kitchns-beer-school-2015-217256
Created: Monday May 11th 2015
1.050
1.012
5.0%
32.5
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 50%
24 oz American - Caramel / Crystal 20L24 oz Caramel / Crystal 20L 35 20 37.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cluster0.3 oz Cluster Hops Pellet 6.5 Boil 60 min 20.24 33.3%
0.30 oz Cluster0.3 oz Cluster Hops Pellet 6.5 Boil 20 min 12.26 33.3%
0.30 oz Cluster0.3 oz Cluster Hops Pellet 6.5 Aroma 0 min 33.3%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Irish Moss Other Boil 40 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 0.97 g | 3.9 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 3.25 13
Equipment Profile Used: System Default
"My First Amber" American Amber Ale beer recipe by Emma Christensen. All Grain, ABV 5.04%, IBU 32.5, SRM 14.76, Fermentables: (Pale Ale, Caramel / Crystal 20L, CaraMunich I) Hops: (Cluster) Other: (Irish Moss)
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  • Last Updated: 2016-01-28 12:58 UTC