Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Summer Session	American Pale Ale	20 Litres	1.049	1.01	5.19	109.99	11.15 °L	876	0
Author: xalfons Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 4:35 PM Notes:
Mango Ipa Milkshake IPA	Fruit Beer	11 Gallons	1.076	1.031	6	93.32	6.78 °L	876	0
Author: Brans_2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 9/20/2021 12:47 AM Notes: Standard infusion mash at 152°F (66.7°C) for 60 minutes and batch sparge. Adjunct addition notes: * Lactose can be added at flameout. * For the mango, plan to add after high kräusen. I buy frozen mango chunks, thaw at room temperature, and then blend into puree. * Vanilla bean should be prepared in a tincture: split and scrape the bean(s), add to a small glass, and top with very small amount of vodka (enough to cover the scraped bean and filling). * Add the vanilla bean tincture and coconut with the dry hops: I usually put them all together in a muslin bag. * Once fermentation is complete, cold crash for 24 hours and then package.
Philly Sour Fruit Ale "Lambique"	Lambic	6 Gallons	1.065	1.01	7.23	12.89	9.25 °L	876	0
Author: Jayjay1976 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 9:10 PM Notes: Use 1/2 oz cheesy old hops for the first boil addition to lend funk and credibility, fresh hops for the remainder. After primary fermentation winds down, add 3 (14.5oz) cans of Oregon brand tart red cherries in water (drained). If using fresh or frozen cherries, pit and then pasteurized via sous vide @ 140F for 20 minutes.
Strongman DIPA	Double IPA	12 Litres	1.075	1.012	8.32	78.92	6.32 °L	876	1
Author: ruben_we Boil Size: 14.95 Litres Boil Time: 40 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 g Creation Date: 4/21/2021 2:26 PM Notes:
Legally Blonde	Blonde Ale	4.5 Gallons	1.049	1.009	5.32	22.33	5.07 °L	876	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 6:17 PM Notes:
Cinnamon Challenge	Imperial Stout	5 Litres	1.141	1.025	15.2	90.38	43.28 °L	876	3
Author: Olly Newport Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.101 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 5:37 PM Notes:
Char's DIPA	Imperial IPA	6.5 Gallons	1.061	1.017	5.84	18	6.17 °L	876	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 7:02 PM Notes:
Irish Dry Stout	Irish Stout	5.5 Gallons	1.042	1.007	4.58	33.83	30.85 °L	876	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Nitro Priming Amount: 30 psi Creation Date: 5/20/2017 5:20 PM Notes:
IPA Cidreira	American IPA	30 Litres	1.069	1.017	6.8	51.44	9.99 °L	876	0
Author: valtert Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 5:16 AM Notes:
Carry The Load	English Porter	5 Gallons	1.055	1.014	5.35	26.7	24.94 °L	876	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:21 PM Notes: * will split batch & put 3 gallons on sweet cherries (~3 lbs.) in secondary
Spiedel Mandarina Kit	No Profile Selected	23 Litres	1.053	1.009	5.71	44.84	7.25 °L	876	7
Author: Tinydancer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Keg carbing Priming Amount: At day 6( grav 1012) Creation Date: 1/7/2013 7:52 PM Notes:
Blonde Ale V2	American Amber Ale	5.5 Gallons	1.051	1.015	4.82	15.86	8.89 °L	876	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 10:06 PM Notes:
Winter Brown Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.075	1.013	8.12	52.5	19.82 °L	876	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 4:22 AM Notes:
Awesome IPA	American IPA	10 Gallons	1.069	1.013	7.35	70.35	6.59 °L	876	1
Author: trpr82 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 11:26 AM Notes: Fantastic hop flavor with this. Next batch I may trade out a few hops.
Grab The Gold	American Pale Ale	5 Gallons	1.066	1.011	7.22	35.1	5.38 °L	876	1
Author: soccerdad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 6:21 PM Notes: if RO water, skip or lower acid malt if all RO water, skip any campden tab
Citra/cascade Pale Ale House Pale Ale	California Common Beer	26.5 Litres	1.056	1.014	5.54	34.2	8.82 °L	876	0
Author: Kiwibrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:06 AM Notes:
Easter Hop	American IPA	25 Litres	1.056	1.013	5.65	47.91	8.68 °L	876	0
Author: Ross1835 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 8:18 AM Notes:
Stone Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.89	31	12.15 °L	876	0
Author: bablitz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 3:16 AM Notes: WLP002 English ale yeast can be subbed for yeast
Effin Jefe	Weizen/Weissbier	3 Gallons	1.055	1.015	5.19	11.32	3.43 °L	876	1
Author: Golden Bear Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 10:45 PM Notes: This one got in to an onion patch. Great, color, mouthfeel, nose and body. Aftertaste is suspect.
Anker Øl	California Common Beer	25 Litres	1.068	1.02	6.25	30.5978	8.97 °L	876	0
Author: Magnussen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/5/2014 11:09 AM Notes: Varmer opp 26 liter vann 74 grader 26 Liter til mesk, trekkes på 67 grader i 60 min -7 liter i tap av korn 19 liter etter mesk 11 liter skyllevann 30 liter til koking - ca 6liter i koking og trub 24 liter i gjæringsbøtta OG - gravity etter kok 1.058 Dropper gjærnæring, bruker 2 pakker 2112 Smackpack
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