Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffe Stout	Sweet Stout	5.5 Gallons	1.068	1.021	6.27	25.03	40.3 °L	877	0
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 10:18 PM Notes: This is the first cut. Use multi step rest 142 for 20 151 for 60 155 for 20 168 for 10 Steep 2 vanilla beans and 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon after your brew session, steeping for 2+ days. When you are ready to rack to the secondary, soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon, vanilla and wood chips to sanitized secondary. Condition in secondary for 2+ weeks. Taste along the way.
Website Hob Goblin Clone	Strong Bitter	20 Litres	1.046	1.009	4.84	32.97	10.99 °L	877	6
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.8 g Creation Date: 12/7/2021 8:21 AM Notes:
Gordon Strong's Maibock	Munich Helles	11 Gallons	1.07	1.019	6.71	33.62	7.18 °L	877	1
Author: Buck 80 Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 9:21 PM Notes:
Munjo's American Hazy Pale Ale	American Pale Ale	23 Litres	1.056	1.01	6.03	59.04	4.96 °L	877	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 12:38 AM Notes:
Ella's Cream Ale	Cream Ale	23 Litres	1.05	1.01	5.36	27.43	3.72 °L	877	2
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 6:33 AM Notes: 2rd Category 4: Pale Ale at 2023 ACT Amateur Brewing Championship 1st Category 4: Pale Ale at 2022 ACT Amateur Brewing Championship
The Burly Quaker	Oatmeal Stout	3 Gallons	1.053	1.012	5.38	30.85	22.96 °L	877	1
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 11/17/2019 2:42 PM Notes:
Everyday Ale	Blonde Ale	23 Litres	1.048	1.008	5.26	34.24	4.12 °L	877	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:18 PM Notes:
Janets Citra Brown Ale	American Amber Ale	5 Gallons	1.079	1.02	7.8	85.01	22.5 °L	877	0
Author: whitty1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:38 PM Notes:
Scottish 80 Schilling	Scottish Export	12 Gallons	1.045	1.008	4.9	53.82	18.55 °L	877	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:38 AM Notes:
P.I.M.M.P	Czech Premium Pale Lager	11 Gallons	1.054	1.009	5.99	44.88	3.33 °L	877	0
Author: J Bell Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 1:09 AM Notes:
Sjartlatan Fake IPA	American Pale Ale	27 Litres	1.044	1.007	4.82	45.66	8.71 °L	877	0
Author: Vestsio Køståms Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 4:30 AM Notes: Mash: 62 °C, 20 min. 68 °C, 20 min. 77 °C, 5 min. Alt 64/65'C 60min. Yeast: US-05 19'C/14 days.
Back In Black Lager	Schwarzbier	5.5 Gallons	1.054	1.013	5.41	26.94	25.37 °L	877	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 11:07 PM Notes: Basically this is Brulospohy's Schwartzbier scaled to my system. Ferment at 58 degrees then ramp up to 65 over the next few days. FG should be stable at 10-14 days.
Irish Red	Irish Red Ale	4.5 Gallons	1.051	1.017	4.49	24.73	15.95 °L	877	0
Author: experimeads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 1:39 PM Notes:
Storofsen - Citra Golden Ale	British Golden Ale	50 Litres	1.049	1.013	4.77	22.25	7.51 °L	877	0
Author: Dovrebrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.3 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 5/15/2017 12:41 PM Notes:
Red Ale	Irish Red Ale	5.8 Gallons	1.077	1.021	7.31	56.54	15.17 °L	877	0
Author: Newk Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 3:29 PM Notes:
Emma's Dilemma BSA	British Strong Ale	5.5 Gallons	1.061	1.014	6.18	40.79	13.46 °L	877	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 1:23 AM Notes:
Tempe Closet Oatmeal Milk Brown	British Brown Ale	5.5 Gallons	16.431	7.038	5.17	21.05	21.16 °L	877	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 4:42 AM Notes:
Repentance	Irish Red Ale	5 Gallons	1.046	1.01	4.71	22.44	13.11 °L	877	1
Author: Pickett Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 3:51 PM Notes: Carbonation: * 2.3 volumes CO2 * 39 degrees F (3.9 C) * 9.5 PSI * 41" Beer Line
Mirker 2.0	American Pale Ale	4 Gallons	1.046	1.01	4.7	50.76	4.39 °L	877	0
Author: brandonbahula@hotmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 5:22 PM Notes:
Unseasonably Pale (v2)	American Pale Ale	1.5 Gallons	1.055	1.01	5.84	43.95	4.68 °L	877	0
Author: BGBC Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 4:29 PM Notes:
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