Citra Summer Session
|
American Pale Ale
|
20 Litres |
1.049 |
1.01 |
5.19 |
109.99 |
11.15 °L
|
876 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 4:35 PM |
Notes: |
|
Mango Ipa Milkshake IPA
|
Fruit Beer
|
11 Gallons |
1.076 |
1.031 |
6 |
93.32 |
6.78 °L
|
876 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 9/20/2021 12:47 AM |
Notes: Standard infusion mash at 152°F (66.7°C) for 60 minutes and batch sparge. Adjunct addition notes:
* Lactose can be added at flameout.
* For the mango, plan to add after high kräusen. I buy frozen mango chunks, thaw at room temperature, and then blend into puree.
* Vanilla bean should be prepared in a tincture: split and scrape the bean(s), add to a small glass, and top with very small amount of vodka (enough to cover the scraped bean and filling).
* Add the vanilla bean tincture and coconut with the dry hops: I usually put them all together in a muslin bag.
* Once fermentation is complete, cold crash for 24 hours and then package.
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Philly Sour Fruit Ale "Lambique"
|
Lambic
|
6 Gallons |
1.065 |
1.01 |
7.23 |
12.89 |
9.25 °L
|
876 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 9:10 PM |
Notes: Use 1/2 oz cheesy old hops for the first boil addition to lend funk and credibility, fresh hops for the remainder.
After primary fermentation winds down, add 3 (14.5oz) cans of Oregon brand tart red cherries in water (drained).
If using fresh or frozen cherries, pit and then pasteurized via sous vide @ 140F for 20 minutes.
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|
Strongman DIPA
|
Double IPA
|
12 Litres |
1.075 |
1.012 |
8.32 |
78.92 |
6.32 °L
|
876 |
1 |
|
Author:
|
|
ruben_we
|
|
Boil
Size: 14.95 Litres |
Boil Time: 40 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50 g |
Creation
Date: 4/21/2021 2:26 PM |
Notes: |
|
Legally Blonde
|
Blonde Ale
|
4.5 Gallons |
1.049 |
1.009 |
5.32 |
22.33 |
5.07 °L
|
876 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 6:17 PM |
Notes: |
|
Cinnamon Challenge
|
Imperial Stout
|
5 Litres |
1.141 |
1.025 |
15.2 |
90.38 |
43.28 °L
|
876 |
3 |
|
|
Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 5:37 PM |
Notes: |
|
Char's DIPA
|
Imperial IPA
|
6.5 Gallons |
1.061 |
1.017 |
5.84 |
18 |
6.17 °L
|
876 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 7:02 PM |
Notes: |
|
Irish Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.007 |
4.58 |
33.83 |
30.85 °L
|
876 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: Nitro |
Priming Amount: 30 psi |
Creation
Date: 5/20/2017 5:20 PM |
Notes: |
|
IPA Cidreira
|
American IPA
|
30 Litres |
1.069 |
1.017 |
6.8 |
51.44 |
9.99 °L
|
876 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 5:16 AM |
Notes: |
|
Carry The Load
|
English Porter
|
5 Gallons |
1.055 |
1.014 |
5.35 |
26.7 |
24.94 °L
|
876 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 5:21 PM |
Notes: * will split batch & put 3 gallons on sweet cherries (~3 lbs.) in secondary |
|
Spiedel Mandarina Kit
|
No Profile Selected |
23 Litres |
1.053 |
1.009 |
5.71 |
44.84 |
7.25 °L
|
876 |
7 |
|
Author:
|
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Tinydancer
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Keg carbing |
Priming Amount: At day 6( grav 1012) |
Creation
Date: 1/7/2013 7:52 PM |
Notes: |
|
Blonde Ale V2
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.015 |
4.82 |
15.86 |
8.89 °L
|
876 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 10:06 PM |
Notes: |
|
Winter Brown Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.075 |
1.013 |
8.12 |
52.5 |
19.82 °L
|
876 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 4:22 AM |
Notes: |
|
Awesome IPA
|
American IPA
|
10 Gallons |
1.069 |
1.013 |
7.35 |
70.35 |
6.59 °L
|
876 |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 11:26 AM |
Notes: Fantastic hop flavor with this. Next batch I may trade out a few hops. |
|
Grab The Gold
|
American Pale Ale
|
5 Gallons |
1.066 |
1.011 |
7.22 |
35.1 |
5.38 °L
|
876 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 6:21 PM |
Notes: if RO water, skip or lower acid malt
if all RO water, skip any campden tab |
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Citra/cascade Pale Ale House Pale Ale
|
California Common Beer
|
26.5 Litres |
1.056 |
1.014 |
5.54 |
34.2 |
8.82 °L
|
876 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 10:06 AM |
Notes: |
|
Easter Hop
|
American IPA
|
25 Litres |
1.056 |
1.013 |
5.65 |
47.91 |
8.68 °L
|
876 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 8:18 AM |
Notes: |
|
Stone Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
31 |
12.15 °L
|
876 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 3:16 AM |
Notes: WLP002 English ale yeast can be subbed for yeast |
|
Effin Jefe
|
Weizen/Weissbier
|
3 Gallons |
1.055 |
1.015 |
5.19 |
11.32 |
3.43 °L
|
876 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2014 10:45 PM |
Notes: This one got in to an onion patch. Great, color, mouthfeel, nose and body. Aftertaste is suspect. |
|
Anker Øl
|
California Common Beer
|
25 Litres |
1.068 |
1.02 |
6.25 |
30.5978 |
8.97 °L
|
876 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/5/2014 11:09 AM |
Notes: Varmer opp 26 liter vann 74 grader
26 Liter til mesk, trekkes på 67 grader i 60 min -7 liter i tap av korn
19 liter etter mesk 11 liter skyllevann
30 liter til koking
- ca 6liter i koking og trub
24 liter i gjæringsbøtta OG - gravity etter kok 1.058
Dropper gjærnæring, bruker 2 pakker 2112 Smackpack |
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