|
Luckiest Man Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.01 |
5.87 |
34.19 |
5.89 °L
|
989 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 7:10 PM |
| Notes: |
|
|
Bbl Straight Down Sancho's Throat
|
No Profile Selected |
110 Gallons |
1.058 |
1.011 |
6.23 |
26.48 |
4.55 °L
|
989 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 10:17 PM |
Notes: mash pH- 4.6
slow lautering/sparging |
|
|
Awesome Gluten Free Recipe
|
American IPA
|
25 Litres |
1.048 |
1.012 |
4.72 |
1891.84 |
2.74 °L
|
989 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 12:23 AM |
| Notes: |
|
|
NEIPA TRY
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.02 |
6.3 |
53.38 |
3.44 °L
|
989 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:01 PM |
| Notes: |
|
|
17 Days SMASH Beer!
|
Ordinary Bitter
|
7 Litres |
1.071 |
1.018 |
6.98 |
17.3 |
6.27 °L
|
989 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 4:29 PM |
| Notes: OG 17% brix |
|
|
Malty Bitter (Horndean Special Bitter)
|
American Light Lager
|
3 Gallons |
1.045 |
1.013 |
4.26 |
30.31 |
20.39 °L
|
989 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 7:22 PM |
| Notes: improvements for next time- slightly increase crystal malt (can be increased without being cloying because its a dark/medium crystal). use a more characterful british crystal (simpsons 70?). dial down the chocolate malt slightly |
|
|
Chocolate Pecan Porter
|
American Porter
|
2 Gallons |
1.055 |
1.014 |
5.33 |
35.64 |
32.33 °L
|
989 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 4:04 PM |
| Notes: |
|
|
Taddy Porter
|
Robust Porter
|
5.5 Gallons |
1.069 |
1.021 |
6.25 |
31.23 |
42.1 °L
|
989 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 1:54 AM |
| Notes: |
|
|
...Pale Ale Is Not Dead (small Batch)
|
American Pale Ale
|
10 Litres |
1.056 |
1.011 |
5.91 |
41.33 |
8.73 °L
|
989 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 3:58 AM |
| Notes: A nice small 10l pale ale using Centennial and Cascade hops. Dry hopping at 2g per liter. |
|
|
Am-Hazing Bro
|
American IPA
|
3 Gallons |
1.078 |
1.019 |
7.83 |
71.28 |
5.33 °L
|
989 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 2:22 AM |
| Notes: |
|
|
James' Black IPA
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.4 |
54.54 |
22.05 °L
|
989 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2012 10:15 PM |
| Notes: |
|
|
Snook Rogenporter
|
Baltic Porter
|
5.5 Gallons |
1.063 |
1.017 |
5.99 |
16.52 |
50 °L
|
989 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 4:28 PM |
| Notes: |
|
|
Golden Rod
|
American IPA
|
11 Gallons |
1.072 |
1.013 |
7.74 |
92.48 |
6.35 °L
|
989 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 7:52 PM |
| Notes: First dry hop added during high krausen. Second dry hop added 4 days before cold crash.Fine with Gelatin. |
|
|
Blackberry Saison
|
Saison
|
6 Gallons |
1.065 |
1.012 |
6.85 |
23.88 |
11.5 °L
|
989 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 2:41 AM |
| Notes: |
|
|
Citra/summit American Wheat
|
American Wheat Beer
|
60 Litres |
1.052 |
1.009 |
5.59 |
30.9 |
5.27 °L
|
989 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 3:36 PM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
17 Litres |
1.044 |
1.007 |
4.78 |
31.12 |
3.04 °L
|
989 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 5:17 AM |
| Notes: |
|
|
Honey Wheat Ale
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.047 |
1.014 |
4.28 |
27.82 |
5.08 °L
|
989 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 10:17 PM |
| Notes: |
|
|
Kåre 60
|
Bohemian Pilsener
|
11 Litres |
1.053 |
1.015 |
5.01 |
27.46 |
4.57 °L
|
989 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 4:53 PM |
| Notes: |
|
|
Summer Bloody Summer
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.57 |
24.52 |
7.49 °L
|
989 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 3:06 PM |
| Notes: Steep crushed malts in 3 quarts of 170°F water for 45 min. Drain and rinse with an additional 3 quarts of 170°F water. Add 5 gallons of water to pot and bring to a boil. Shut off boil and add extract. Boil for 60 minutes and chill. |
|
|
Brew Club Saison
|
Saison
|
5 Gallons |
1.056 |
1.011 |
6.02 |
33.86 |
6.16 °L
|
989 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 6:15 PM |
| Notes: |
|
|
|
|